Chicken - Free range Chicken Breast, Shredded Iceberg ,Tomato, Spanish Onion and Pick Your Basting - Lemon & Herb with Aioli, Cajun with Chilli Mayo, Chilli with Mayo, add American or Swiss Cheese add $1.5 /$1.5
Junior Pork Riblets - Served with Chips $14
Beef - Short Rib - 8 hour slow-cooked short rib with smoky basting, chimichurri and Coleslaw $16.50
SINGAPORE NOODLES - Dry wok-fried rice noodles tossed with chilli chorizo, bean sprouts, baby prawns, red and green peppers, fresh bean sprouts, egg and sprinkled with sesame seeds. (v) optional $15.00
HONEY SOY CHICKEN WINGLETS 4pcs - Grilled chicken winglets lightly dressed with our home-made honey and soy blend. $7.00
HOT AND SOUR SOUP - A must try for those who love to tantalise their taste buds - this is a combination of king prawns, mook yi, tofu, BBQ pork and a touch of egg white. $7.00
SALT AND PEPPER NASU (V) - Crispy on the outside and soft on the inside, deep fried eggplant tossed with our fresh chilli, star anise, our five spice mix and splashed with Shaoxing wine. $16.00
STEAMED CHEONG FUN - Silky smooth steamed rice noodle rolls served with our nutty sweet sesame and Rice Den sauce, topped with fresh shiitake mushrooms, shiso leaves and fried onions. $8.00
DEEP FRIED SALT AND PEPPER SQUID - Lightly floured tender squid wok-tossed in our salt and pepper five spice mix. $11.00
STIR FRIED CHILLI BASIL CROCODILE - Delicate crocodile slices accompanied with seasonal vegetables and cooked in our chilli basil sauce. $19.00
ANGUS STEAK WITH BLACK BEAN CHILLI - Mini cubes of Angus steak wok tossed in our fragrant black bean chilli sauce. $22.00