Chicken - Free range Chicken Breast, Shredded Iceberg ,Tomato, Spanish Onion and Pick Your Basting - Lemon & Herb with Aioli, Cajun with Chilli Mayo, Chilli with Mayo, add American or Swiss Cheese add $1.5 /$1.5
Served with Chips or Cabbage Salad / Butcher 'S Salad / Rocket Salad N/A
Lamb - Hot Chilli $27.5 / $24.5
Our Famous Chips ( Side / Regular ) $4 / $6
Beef Slider - American Cheese, Pink and BBQ Sauce and Chips $8
Lamb - Minced lamb leg patty, tomato, rocket, Fetta, Spanish Onion and tzatziki $15.50
PRAWN BETEL LEAF Traditional Thai starter. Prawn roaster shredded coconut, ginger, red onion, cashew nut and lime topped with a shrimp and tamarind sauce, served on a betel leaf. $11.90
GARLIC PEPPER PORK, CHICKEN or BEEF Fried slices of pork or chicken marinated in pepper, garlic and hearbs, served with salad. $18.90
JUICE Orange/ Apple/ Coconut $5.90
PAD THAI Popular Thai fried rice noodle with prawns, chicken, bean curd, bean sprout and ground peanut. $17.90
ICE CREAM(Vanilla/ Chocolate/ Strawberry) Served with your choice of Caramel/ Chocolate or Strawberry topping. $7.90
CHILLI BASIL SEAFOOD OR PRAWNS Stir fried with spicy chilli, garlic, vegetables and herbs. $23.90
PAD SEE-EW Stir fried rice noodle with chicken, egg, sweet soy sauce and vegetables. $17.90
RICE PUDDING Thai style black rice pudding served with fresh coconut. $12.90
EDAMAME - Delicious soy beans in a pod topped with pink salt. $6.00
ROAST DUCK WONTON SOUP - Delicate wonton pastry filled with fragrant roast duck, mook yi, shitake mushrooms and fresh baby bok choy $8.00
SATE CHICKEN SKEWERS 4pcs - Petite chicken skewers grilled and served with our chunky sate sauce. $8.00
PAD THAI WITH PRAWNS - Home town pad thai from Chef Tu with prawns or chicken $15. $17.00
CHICKEN SWEET CORN SOUP - An oldie but a goodie that is made from our home-made sweet corn puree and roasted chicken. (v) optional $6.00
DUCK PANCAKE 2pcs - Roasted duck parcels accompanied with fresh cucumber, shredded spring onions and a dollop of our Peking duck sauce. $8.00
DEEP FRIED SALT AND PEPPER SQUID - Lightly floured tender squid wok-tossed in our salt and pepper five spice mix. $11.00
CRISPY SOFT SHELL CRAB - Lightly battered soft shell crabs with a julienne of spring onions, sweet soy, chilli mayonnaise and sprinkled with Tobiko. $20.00