Raw 'n Juicy in Brisbane Menu

None

Nearby Sample Menus

  • Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
  • VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
  • BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
  • Soft Drinks (Can) $2.50
  • Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
  • Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
  • Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
  • Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
  • Yasai Itame Stir Fried Beef, Seafood and Vegetables in OSHIN's Special Oyster Sauce $18
  • Vegetarian course - Entrees: Salad / Wakame & Kyuri sunomono / Agedashi Dofu / Avocado hand roll Main course: Vegetable Tempura / Rice / Miso Soup Dessert: Fruits / Ice Cream $28 per person
  • Tempura Seafood and Vegetables cooked in Light Batter and Deep-Fried Served with a Dipping Sauce, Rice and Miso Soup $27
  • Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad $16
  • Prawn Tempura $6
  • Kitsune Soba / Udon Bean Curd Skin with Thin/Thick Noodles in Soup $15
  • Yakitori Grilled Chicken on Skewers with Teriyaki Sauce $18
  • Agedashi EbiDofu Lightly fried bean cured and prawn with sauce $9
  • Ciabatta $2.40
  • Vegetarian - Tomato, Mozzarella, Onions, Mushrooms, Olives, Semi Dried Tomatos $9.00 / $11.50 / $13.50
  • Pasta Dura $2.40
  • Quiche Loraine $2.40
  • Margherita - Tomato, Mozzarella, Basil, Oregano $8.00 / $10.50 / $12.50
  • Vegetable $2.40
  • - Small / Medium / Large
  • Pumpkin and Vegetable (Veg) $5.70
  • Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
  • Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
  • Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
  • Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
  • Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
  • Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
  • Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
  • Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
  • Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
  • BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
  • Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43
  • Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
  • Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
  • Oysters Natural - with lime and lemon zest dressing GF $24/$42
  • Panini $3.50
  • Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
  • Strawberry Jam Two fluffy buttermilk pancakes served with strawberry jam, cream and vanilla ice cream. $10.95
  • Chocolate Jewels Two chocolate pancakes served with chocolate ice cream, cream and our homemade chocolate sauce. $12.95
  • Aussie Sunrise Buttermilk pancakes with whipped butter, crispy bacon, fried egg, grilled banana and pineapple. $15.95
  • - With Brandied Apricots add $2.95
  • - Upgrade to large orange juice / cappuccino / flat white / long black for $0.70
  • Seafood Crepe Seafood in a creamy white wine sauce wrapped in two crepes. Served with saffron cream sauce. Crisp garden salad served on the side. $21.95
  • - First black / white coffee or soft drink only $1.50
  • Jaffa Orange Orange segments, Grand Marnier sauce, cream, vanilla ice cream and chocolate sauce served on two buttermilk pancakes. $12.95
  • Trio of House Made Ice Cream (available GF) - White chocolate and mixed berry sable biscuit $9
  • - Grilled pumpkin, hummus, baby spinach, roasted tomato Leg ham, Swiss cheese, tomato, wholegrain mustard Roast chicken, cheddar cheese, semi dried tomato, rocket Roast beef, pickles, caramalised onio -
  • Pork Ribs (GF) - BBQ glazed American style ribs, summer slaw $28
  • Toasted Turkish Bread with House Made Dips $9.5
  • Continental Buffet - Includes pastries, breads, cereals, yoghurt, fresh & stewed fruits, juice, tea and coffee $15
  • Lamb Shank - Confit garlic mash, broccolini, thyme, olives, jus $28
  • Antipasto Share Plate - Prosciutto, salami, dolmades, char grilled Mediterranean vegetables, goat’s cheese mousse, toasted Turkish bread and grissini $22
  • Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
  • Garlic Cream Sauce $2.95
  • Fish with Chips & Salad $8.95
  • Grilled Garlic & Herb Toast - 2 tasty slices $7.95
  • Old Fashioned Fish & Chips - tempura flathead fillets with chips wrapped in paper, with salad $21.95
  • BBQ Glazed Sausages with Chips & Salad $8.95
  • Artisan Bread of the Day - with butter $6.95
  • 650ml Sipper Bottle Full of Soft drink $6.95
  • Sweet Chilli Bacon & Cheese Melt - with a ranch dressing $9.95
  • Crispy Chicken $2.80
  • Japanese Egg Omelette $2.80
  • Edamame $3.50
  • Mushroom and Tofu $2.80
  • Fresh Salmon $2.80
  • Vegetarian Roll $2.80
  • Lobster Salad $3.00
  • Sweet Chilli Prawn $4.00
  • Egg White Omelette - with chives and basque style piperade: onions, green capsicums, roasted tomatoes and Espelette piment $33
  • Weekday Interactive Dinner Experience $69
  • Chicken Schnitzel (Crumbed chicken breast) - Served with French fries with a herb tomato sauce and a small salad $16
  • Steamed Vanilla Pudding - Served with raspberry coulis and warm custard $20
  • 3 Eggs Your Way - poached, fried, scrambled, boiled, omelette or soft boiled with toast (white, wholemeal or multigrain) and roast tomatoes $29
  • Saturday & Sunday Interactive Lunch Experience $76
  • Fruit - fresh seasonal sliced fruit $10
  • Coffee - cappuccino, café latte, macchiato, flat white $6
  • Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk $15
  • Banana $8
  • Antioxidant - Goji-berry green tea $7.5
  • Ice chocolat $5.9
  • Toast from French Twist Bakery - toasted and served with seasonal jam $6
  • Mixed berry $8
  • Ice mocha $5.9
  • Cleansing - acai-berry green tea $7.5
  • ADD 1 SEAFOOD $3.00
  • TUNA STEAK (COOKED MEDIUM RARE) - roast potato - tomato - mixed olives - green beans - red onion - boiled egg - olive oil - lemon zest $19.90
  • PENNE - chicken - truffled cream mushrooms - prosciutto - peas $18.90
  • BUFFALO MOZZARELLA - TOMATO - BASIL $10.00
  • MOROCCAN LAMB - lemon cous cous - spinach - semi-dried tomato - eggplant - red onion - olives - tzatziki $18.90
  • GARLIC PIZZA BREAD - or herb pizza bread $8.50
  • ROAST PUMPKIN (V) - pizza sauce - buffalo mozzarella - feta - almonds - pesto - garlic - rocket $18.90
  • PEPPERONI - pizza sauce - buffalo mozzarella - spicy pepperoni $17.90
  • St Hallett Garden of Eden Shiraz - barossa, sa $49.90
  • Pol Roger Brut NV - epernay, france $95.00
  • Veuve d’Argent - south australia $7.50 / $29.90
  • Twins Islands Sauvignon Blanc - marlborough, nz $9.50 / $41.90
  • Oxford Landing Estates Merlot - waikerie, sa $5.00 / $22.00
  • Redbank Prosecco - king valley, vic $7.90 / $34.90
  • Pizza Bread (V) - with house made pesto, Parmesan and Mozzarella $10.00
  • House Made Duck & Shitake Spring Rolls - house made sweet & sour chilli sauce $16.00
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Add a drink to your meal - Mount Franklin $2.00
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Malaysian Combination Lemak (Chicken/Beef) $13.90
  • Fish Ball Noodle Soup $10.90
  • Vietnamese Lemon Grass Chicken with Vermicelli Salad $11.90
  • Gado Gado (Mixed Vegetables in Satay Sauce) $10.90
  • Garlic King Prawn with Rice $14.90
  • Malaysian Combination Laksa $12.90
  • Ipoh Combination Fried Ho Fun $12.90
  • Chinese Tea $2.00 per person
Raw 'n Juicy

Raw 'n Juicy

location

Address

280 Adelaide St, Brisbane, Queensland 4000, Australia

phone

Phone

0732361459

email

Email

None

clock

Opened hours

Monday 07:30 - 16:00 Tuesday 07:30 - 16:00 Wednesday 07:30 - 16:00 Thursday 07:30 - 16:00 Friday 07:30 - 16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Salad

features

Features

Location
280 Adelaide St, Brisbane, Queensland 4000, Australia
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