Raw Trader in Melbourne Menu

None

Nearby Sample Menus

  • GIGLI ALLA GENOVESE - basil pesto made with olive oil, garlic, parmesan, pecorino cheese, pine nuts, potatoes, green beans, salt, pepper $20.50
  • DI MATTEO - Spicy salame chunks, broccoli, ricotta, chili $20.00
  • MISS ITALIA - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, prosciutto San Daniele 24 months DOP, parmesan cheese, cherry tomatoes, bocconcini, truffle oil dressing $27.20
  • Mushroom $3.00
  • SOPHIA LOREN - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, bresaola, parmesan, cherry tomato, bocconcini, extra virgin olive oil $26.40
  • CAPRICCIOSA - tomato sauce, fior di latte, ham, peas, champignon mushrooms, egg, basil $20.40
  • BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter $6.90
  • TAGLIATELLE AL RAGÚ BOLOGNESE - tomato, minced meat, onion, celery, carrots, olive oil, salt, pepper $21.50
  • Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce $18.20
  • 1783 Dry Ginger Ale 300ml bottle $3.90
  • Mini Yasai Katsu Curry sweet potato and butternut pumpkin deep-fried $8.30
  • Wok Rice Dishes
  • Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90
  • Edamame with salt freshly steamed green soya beans sprinkled with salt $6.00
  • Cool Ridge Still Water 600ml 600ml bottle $4.90
  • Otsunaaji Portobello Mushroom Salad marinated portobello mushrooms on a bed of spinach and cabbage $16.70
  • - Large $4.50
  • - Small $2.50
  • Maidu Vada (4 pc) $9.00
  • Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
  • - Large $5.00
  • Goat Biryani $10.90
  • Daal of the Day $8.50
  • Vegetables of the day $10.90
  • 17. Yasai Ramen $10.50
    • Assortment of vegetables on Japanese ramen noodles soup
  • 18. Sapporo Ramen $10.90
    • Pork and vegetables served with thin Japanese ramen soup
  • 32. Tonkatsu Ramen $11.50
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • 4. Gyoza $7.30
    • Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
  • 38. Ebi Don $10.90
    • Prawn omelette with special sauce on rice
  • Yuzu curd tart, meringue 13.00
  • Tofu cake, raspberry, coconut ice cream 13.00
  • Black sesame brulee, orange peel 13.00
  • Den fried chicken 15.00
  • Grilled sweet potato & shiitake
  • Broccdi, cauliflower & black fungi 'Gomazu-ae'
  • Grilled Hervey Bay Scallop, soy panko
  • Fuji apple Millefeuille
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Arancini with tomato sugo (V / GF / NF) $12.50
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
  • Soup of the Day $12.00
  • Cheese & tomato toastie $7.00
  • Roast fallow deer $38.00
    • Potato gratin, baked plums & chocolate sauce
  • Rosewater rice pudding $15.00
    • & meringue kisses
  • Smashed Meringue $15.00
    • With whipped cream, lemon curd, nuts & berries
  • Dessert & Cheese
  • Chef's pasta of the day $15.00
  • Hot Meals - (Wed, Sat & Sun)
  • FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • SCHNITZ DIPS - Honey Mustard $1.00
  • ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
  • SCHNITZ DIPS - BBQ Relish $1.00
  • BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
  • HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
  • SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
  • All giros and grills served with Greek salad & chips
  • SAUSAGE SOUVLAKI 14.00
    • grilled spicy sausage and fried egg wrapped in warm pita bread. Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
  • HOMEMADE BAKLAVA 8.50
    • layers of filo pastry with walnuts and honey served with vanilla bean ice cream
  • HOMEMADE BEEF KOKINISTO 26.00
    • Beef casserole slow cooked in a tomato based sauce and served with your choice of rice and potatoes or spaghetti
  • DIMITRA'S TRADITIONAL HOME-COOKING 28.00
    • Our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
  • large 8.00
  • KALAMARI PLATTER
    • fresh kalamari, sliced, lightly floured, seasoned and fried
  • PORTERHOUSE STEAK 38.00
    • 350g prime cut, chargrilled to your liking served with Greek salad & chips
  • Chicken or Vegetarian Curry $10.00
  • All comes with rice & vegetable
  • Eel Udon $12.50
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Eel Rice & Salad $12.50
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Teriyaki Chicken Soba $10.00
  • Turn Rice & Salad $10.00
  • Homemade dip served with grilled baguette $8.00
  • Toasted sourdough sandwiches $8.90 / $10.60
  • Bacon and egg ciabatta roll with relish $7.50
  • House toasted, fruit & nut muesli with yoghurt and strawberries $8.00
  • Croque monsieur $14.00
  • -Add smoked salmon $5.00
  • -Pumpkin, feta & pepitas $8.00
  • Bruschetta
  • Honey Prawns $29.00
    • King Prawns in light batter stir fried with honey sauce
  • "Deluxe " Bird's Nest $26.00
    • Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
  • Chicken with Lemon Sauce $22.00
  • Crispy Fried Seasame Chicken $25.00
  • Sweet & Sour Pork $24.00
  • Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
  • Braised Boneless Chicken with Ginger & Onion in a Hot Pot $22.00
  • Stauteed Sliced Chicken with Thousand Chilli Sauce $22.00
  • 23. Vegetables & Bean Curd with Rice $9.80
  • 53. Szechuan 'Dan Dan' Noodles (Szechuan) $9.80
  • 49. Fried Rice with Shrimp, Sausage and Chinese Broccoli $9.80
  • 28. Stir Fried Chicken & Vegetables with Rice $9.80
  • 10. Wuxi Shao-Long Bao (6 Pieces) $7.80
  • 27. Kung Pao Chicken with Rice $9.80
  • 30. Diced Chicken with Black Sauce Rice $9.80
  • 4. Hot & Sour Soup (Peking) $3.80
  • Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
  • Two eggs cooked how you like with sour dough toast $11
  • Field Mushrooms $3.5
  • 250g victorian grassfed scotch filet $41
  • Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
  • Horseradish N/A
  • Italian Sausages $4
  • Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
  • CREAM CHEESE
  • SPICY CHICKEN
    • marinated chicken with melted mozzarella, gherkin, lettuce and mayo
  • VEGEMITE MELTED CHEESE 5.50
  • VEGEMITE
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
  • HAM
    • Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
  • BACON & EGG 6.90
  • HUNGARIAN SALAMI
    • Basil pesto, cream cheese, sundried tomato, fetta and lettuce
Raw Trader

Raw Trader

location

Address

10 Sutherland St, Melbourne VIC 3000, Australia

phone

Phone

0478692008

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 7:30 AM – 6:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: 10:30 AM – 4:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Health Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Takeout ,  Cafe

Location
10 Sutherland St, Melbourne VIC 3000, Australia