Raw Trader in Melbourne Menu

None

Nearby Sample Menus

Chin Chin Restaurant (sample menu)
  • (L) 29.50
  • SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
  • SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
  • STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
  • CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
  • ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
  • SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
  • CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
Taiwan Cafe (sample menu)
  • Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
    • 43075
  • Shredded pork and pickled mustard noodle soup $11.50
  • Vegetarian mini spring roll (3 pieces) $4.90
  • Fried oyster omelette $9.50
    • Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
  • Taiwanese fragment sausage $4.90
  • Smoked pork belly fried rice $11.90
  • Pan- fried pork dumplings $6.8 / $11.9
    • A house specialty: 6 / 12
  • Pork dumplings with rice & sour noodle soup (6) $12.50
Edoya Japanese Restaurant (sample menu)
  • SAKANA NO TERIYAKI $22.80
    • (Grilled fish fillet with teriyaki sauce)
  • EDOYA BENTO $23.80
    • (Variety food served in traditional dinner box)
  • 1. EDOYA BENTON $17.70
    • Traditional Lunch Box served
  • 20. VEGETABLE UDON SET $14.80
    • Thick noodles in soup with mixed vegetable served with Tofu with ginger sauce and fruit
  • VEGETABLE UDON $15.80
    • (Thick Japanese noodle in soup with vegetable)
  • TATSUTA AGE $18.80
    • (Deep fried marinated chicken fillet)
  • EBI SALAD $16.80
    • (Prawn salad)
  • TAKOSU $12.80
    • (Vinegary octopus with seaweed)
Flora Indian Restaurant (sample menu)
  • Saturday only
  • Rice
  • Salad
  • The above are served with sambar and coconut chutney
  • Plain Dosa $7.00
  • Vegetables of the day $10.90
  • Jalebi $2.50
  • Garlic Naan / Plain Paratha $2.90
Menya Ramen (sample menu)
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • 17. Yasai Ramen $10.50
    • Assortment of vegetables on Japanese ramen noodles soup
  • 15. Kaisen Udon $10.70
    • Seafood and egg served in piping hot udon noodles soup
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • 32. Tonkatsu Ramen $11.50
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • 24. Agedashi Tofu $3.90
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 26. Curry Chicken Don $9.70
    • Chicken cooked with Japanese curry sauce on rice
Mrs Parma's (sample menu)
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • -Chicken $26.50
  • Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
  • -Eggplant $24.00
  • The floater
    • Served on mushy peas with mash potato & gravy
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
Red Pepper Indian Restaurant (sample menu)
  • green chillis $3.00
  • Mint chutney $3.00
  • Murg makhan masala $16.90
    • Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
  • Onion chilli kulcha $6.00
  • Beef madrac $16.90
    • Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
  • Butter chicken $15.90
    • Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
  • Kashmiri naan $7.00
  • Cucumber raita $4.00
Bourke Street Imperial Hotel (sample menu)
  • Margherita (V) $18.00
    • Buffalo mozzarella, basil, fresh tomato, oregano & napoli
  • Imperial yorkshire pudding $32.00
    • Roast beef sirloin, mash potato, beans & gravy
  • Margherita (VG) $18.00
    • Buffalo mozzarella, basil, oregano & napoli
  • Sweet potato wedges (V) $12.00
    • Sweet chilli aioli
  • The imperial chicken parma $26.00
    • Chips & salad
  • Mushroom burger (VG) $18.00
    • Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
  • Mushroom (V) $20.00
    • Crumbed portobello mushroom stuffed with taleggio, hash brown, cheese, lettuce, tomato & chipotle mayo
  • Meatball $20.00
    • Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
Hanaichi (sample menu)
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Cafe Piato (sample menu)
  • Potato chorizo
  • -Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
  • 96% fat free yoghurt $5.50
    • Mixed berries
  • -Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
  • Lamb korma stew with rice S $9.50 L $12.90
  • Eggs banedict $9.50
    • Poached eggs and and ham served on english muffins topped with hollandiase sauce
  • Omelette $9.50
    • French omelette with 3 fillings
  • Eggs & bacon on toast $8.90
    • Served with small coffee
Royal Melbourne Hotel (sample menu)
  • BOWL OF CHIPS (v/gf) 8.00
    • Served with garlic aioli & tomato sauce
  • BBQ CHICKEN PIZZA 14.00
    • Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
  • MATADOR 14.00
    • Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
  • ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
  • FISH OF THE DAY Market Price
    • See our Chef's Specials
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • CHILLI CHEESE FRIES 9.00
    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
Bottega Restaurant (sample menu)
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • 3 Courses $55.00/person
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
  • Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
  • Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
  • Amaretti & pavesini tiramisu $16.50
Dahu Peking Duck Restaurant (sample menu)
  • 7. Spring Rolls (2 Pieces) $3.80
  • 27. Kung Pao Chicken with Rice $9.80
  • 53. Szechuan 'Dan Dan' Noodles (Szechuan) $9.80
  • 11. Peking Dumplings (6 Pieces) $7.80
  • 35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80
  • 23. Vegetables & Bean Curd with Rice $9.80
  • 24. Eggplant with Chilli Sauce with Rice $9.80
  • 45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
Ding Dong Lounge (sample menu)
  • House baked cornbread $3.00
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • Veggie chilli cheese fries (V) $14.00
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
Hibachi Japanese Grill (sample menu)
  • Ebi Tempura Maki $18.80
    • Nori rolled w/ tempura prawn
  • Hibachi Deluxe Sushi & Sashimi $88.80
  • Volcano Roll
    • Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
  • Gyuniku Don $21.80
    • Yakiniku Beef w / rice & salad
  • Fillet Su-te-ki $32.80
    • Premium Eye fillet steak cooked to your liking w/ seasonal vegetables served on hot plate
  • Salmon Skin Salada $18.80
    • Salmon skin on salad with spicy mayo
  • Pork Gyoza
    • The favourite pork & vegetables dumplings w/ ponzu raiyu sauce
  • Prerniurn Wagyu $56.80 p/ person
Raw Trader

Raw Trader

location

Address

10 Sutherland St, Melbourne VIC 3000, Australia

phone

Phone

0478692008

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 7:30 AM – 6:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: 10:30 AM – 4:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Health Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Takeout ,  Cafe

Location
10 Sutherland St, Melbourne VIC 3000, Australia
Similar Restaurants based on Cuisines

Nearby restaurants

Dinkum Pies

Delhi Rocks

Nick's Spaghetti Bar

Golden Vine Hotel

Lingnan Restaurant

CBD Bakery

Sungs Kitchen

Sunny Wisdom Pty Ltd