Nepolitana: penne with GPK’s tomato sauce, topped with shaved parmesan & fresh parsley. $14.50
Smoked Salmon Panini: smoked salmon with red onions, sour cream & capers on a freshly baked Panini crust, accompanied by tossed lettuce drizzled with a vinaigrette dressing. $15.90
Fruit Smoothie: mixed berry, mango or banana $4.50
Mozzarella Sticks: four sticks filled with melted Australian mozzarella and sprinkled with herb oil & sea salt. $8.90
Ice-Cream Sundae: a scoop of vanilla ice-cream, topped with whipped cream, chocolate, caramel or strawberry sauce & a wafer. $4.50
Chicken & Roasted Capsicum: spaghetti with finely sliced chicken breast fillets, roasted capsicum, rocket & garlic in chilli tomato sauce. $17.50
Rocket & Parmesan Salad: rocket & semi dried tomatoes, tossed in a balsamic & olive oil dressing, topped with roasted pinenuts & shaved parmesan. $12.90
Sweet Chilli Twists: four twists brushed with sweet chilli glaze, served with sour cream. $7.90
BBQ Chicken - Fresh off the grill, slices of marinated chicken are served $17
Chilli Jam Crispy Soft Shell Crab - A combination of sweet and mild spice of the famous chilli jam, flavours the crisp fried soft shell crab. It’s perfect. $21.5
Crispy Soft Shell Crab on The Beach - Home made mild curry with crispy soft shell crab. It’s a balance of taste and texture. $21.5
Grilled Prawn Salad – Yum Goong - Drizzled with a creamy spiced dressing of chilli jam, lime sauce and coconut milk, this magnificent salad is tasty with its sliced cucumber, lemongrass, red onion, co $19.5
Steamed Jasmine Rice with Peanut Sauce $5
Betel Leaves with Salmon (4pcs) - A refreshing Thai appetiser of smoked salmon, fresh lemongrass, grated coconut, cubes of red onion, topped with peanuts and chilli, and drizzled with lemon juice serv $12
Tom KhaGai (Chicken) - Experience the balance of this fantastic sweet and sour soup. Mushrooms and tender chicken breast are gently poached and a mild coconut broth infused with lemongrass. Entrée $9.9 / Main $19.5