Rawbeet in South Melbourne Menu

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Nearby Sample Menus

Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
Grilled ham & cheese croissant $9.50
Extra egg, relish $3.00
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
-With croissant $12.50

6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
miso soup 1.50
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
soft drinks 1.80
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice

Chilli Chicken $15.00
- tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
Roasted Rice Tea Affogato $10.00
- Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
Crispy Seafood Wonton Noodle Soup $15.00
- egg floss, spicy seafood jam, vermicelli
Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli
Taiwan Cold Soba Noodle $12.00
- w roasted sesame dressing
Prawn Dumpling $8.50
- steam prawn dumpling, house soy & chilli sauce
Satay Chick Vermicelli $12.50
- wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce

w/pork belly & salsa verde $ 13.50
Bacon, pork belly, chorizo, gravalax $ 4.00
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
House baked beans $ 9.50
Crepes - w/orange & palm sugar caramel $ 9.50
Fruit Salad - w/natural yoghurt $ 8.50

Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A

Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
toasted muesli with fruit and yoghurt $11.50
Fruit Salad with yoghurt $9.50
Quinoa extra $2.00
with Strawberries $12.50
Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
Roll $8.90

-Lettuce $0.50
Raisin toast $3.50
- Two slices
-Avocado $1.00
-Sourdough $5.50
-Chicken schnitzel $7.00
-Coleslaw $1.00
-Tandoori chicken $6.00
Sourdough toast $3.50
- Two slices, with your choice spread

Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
Frittata of the Day w/ apple & beetroot relish & salad $16
House-made Porridge w/ poached fruit, honey & cinnamon $11
House-made Toast OR Fruit Bread w/ house-made jam $6
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5

Lean Beef Burger $8.90
- Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.
The Lot & Pineapple $8.90
- (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
The Lot Prime Burger $8.40
Corn Jack $2.70
Fish Bite $1.20
All served with lettuce, tomato, onion and garlic sauce in a pita bread.
Chicken Nugget $0.80
Bacon or Pineapple $1.00

Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
Valhalla Rutherglen Muscat $12.00
Laughing Jack 'Lily's cane cut' semillon $13.00
Pappardelle pasta, braised beef cheek, fennel salad $29.00
Mixed leaf, cherry tomato, red onion, herbs $9.00
Dahl stew, Naan bread, house made chutney $26.00
Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
Pineapple 'pain perdu', coconut ice cream $14.00

w/ Chicken or Beef $11.00
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
15 Wonton noodle soup $11.00
- Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.

TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
TATAKI OCEAN TROUT $8.00
ADD SPANISH JAMON $5.50
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
HOUSE CURED KANGAROO $6.00
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00

B.L.T. $9.50
- Bacon, lettuce & tomato with lime mayonnaise
Margherita $13.90
- Tomato, basil and fior di latte
Marinated fetta $3.50
Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
-Lemon & sugar/maple syrup $9.90
Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
-Gluten free $6.00
Bacon rashers $3.80

Grilled scampi $7.00
Grilled k-b whiting $30.00
Artisan galician anchovies with caramelised onion & toast $18.00
Sesame half shell scallop (hervey bay) $4.00
Marinated field mushroom
- Refer to blackboard for price
Cajun flathead $30/ $35/ $25
Flounder $20.00
Cuttlefish pintxo with chilli squid ink $6.00

Ray's Herb Omelette - served on ciabatta toast $13.50
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Cos Lettuce & Avocado Salad $9.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Truffle Fries $9.50