Rawbeet in South Melbourne Menu

None

Nearby Sample Menus

Spicy Miso Tempura Scallop $12.00
Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy
Earl Grey Tea Panacotta $9.50
- w Black Sesame Ice cream
Ginger Beef $15.00
- sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
King's Fried Chicken $15.00
- crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
Jasmine Rice $3.00
Formosa Island $12.50
- house made mini meat balls, authentic thick style soup, egg noodle
Ma Ma Custard Fried Chicken $15.00
- twice crumbed custard, milk fried chicken w sweet chilli mayo

-Egg $1.00
Bagel $3.50
- With your choice of spread
Big breakfast $14.50
- Two eggs with bacon, sausage, tomato & hash brown
Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado
-Ham $5.50
Raisin toast $3.50
- Two slices
-Fresh chicken $6.00
-Small $6.50

Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
House-made Porridge w/ poached fruit, honey & cinnamon $11

Snack Pack
Family Pack $26.00
- 2 Fish, 4 Fish Bites, 4 Potato Cakes, 4 Dim Sims, 2 Seafood Sticks, Large Chips, Large Tartare Sauce & Lemon Wedges
6 for $3.00
Fisherman' s Pack $12.90
- 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
Extras: Eggs, cheese, tomato or onion $0.50
All served with lettuce, tomato, onion and garlic sauce in a pita bread.
Medium $5.00
Plain Burger $5.50

Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
B T Seasoned Chipswith aioli
Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
Aubergine chips with sweet Thai chili & sour cream
Spiced Tomato relish and parmesan
300gm Grass fed Scotch fillet $36.00
We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus

10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.

Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
House-marinated green and black olives $5.00
Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
Duck Caesar salad $15.00
Gnocchi, sauce vierge, Kalamata olives $15.00
Swordfish ceviche, nashi pears, black rice cracker $17.00
Chambers Rutherglen Muscat $8.50
Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00

ADD FETA $4.50
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
TATAKI OCEAN TROUT $8.00
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
EGGS YOUR WAY ON TOAST $11.00
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
MEREDITH GOATS FETA $4.50

-Daylesford wholemeal $6.00
Traditional caesar salad $16.9 / $18.8
- Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
Panette´s baked beans, with ham hocks $3.50
Omelette on toast daylesford sourdough $1.30
Porridge $11.50
- With caramelised banana
-Lemon & sugar/maple syrup $9.90
Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
Zucca $13.90
- Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt

Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Ciabatta Toast $4.50
Afrittata Salumi - a selection of local and imported cured meats $22.00
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Italian Anchovies - with rocket & grilled ciabatta $16.50
Rocket & Parmesan Salad $8.00
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50