Rawbeet in South Melbourne Menu

Quiche du jour $10.50
- Quince of the day served with green salad
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
-Add spiced pulled chicken $22.50
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto

Won-Ton Noodle Soup $12.50
- prawn & pork wontons, clear chicken broth, egg noodle
Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle
Soft Shell Crab (+) $5.00
Steam Ginger Soy Fish $15.00
- steam fish fillet, seasonal vegetables, ginger & soy sauce
Soft Shell Crab Salad $15.00
- w lemon mayo
Honey Lemon Glazed Chicken $15.00
- crispy chicken cubes, golden honey sauce glazing
Just Wings $8.50
- crispy chicken wings, sweet chilli sauce
Prawn Dumpling $8.50
- steam prawn dumpling, house soy & chilli sauce

Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
An individual tasting plate of delicate desserts N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
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Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A

Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Fragrant Curry of the Day w/ jasmine rice $17
Homemade Pie of the Day w/ salad & relish $16
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5

Aubergine chips with sweet Thai chili & sour cream
Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
Schiacciata
RIBS $35.00
- char grilled Kansas City BBQ pork ribs
Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil
Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
Fresh Tomato basil flor de latte & olive oil $18.00
Asian Beef & Soba Noodle $23.00
- Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing

Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
Gnocchi, sauce vierge, Kalamata olives $15.00
Dahl stew, Naan bread, house made chutney $26.00
Natural oyster w/ lemon MP
Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
Shoestring fries $8.00
Pappardelle pasta, braised beef cheek, fennel salad $29.00

CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
TATAKI OCEAN TROUT $8.00
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50

Scrambled eggs on daylesford sourdough $11.90
Bruschetta $11.9 / $14.9
- Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
Corn fritters $14.90
- Corn fritters topped with grilled shaved ham & tomato relish
Traditional caesar salad $16.9 / $18.8
- Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
-Daylesford wholemeal $6.00
Bircher muesli $8.50
- With grated apple, yoghurt, honey
Coco pops $5.50
Avocado Market

Moreton bay buk $20 / $25
Artisan galician anchovies with caramelised onion & toast $18.00
Seafood cocktail $17.00
- Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn
-Nat $1.00
Spaghettini puttanesca $10.00
-Kilpatrick with free range bacon $3.00
Renans seafood scramble $10.00
- Caramelised cuttlefish, octopus and squid
Singapore shellfish stir fry $80.00

Fruit Toast - all served with an assortment of italian jams $5.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Rocket & Parmesan Salad $8.00
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Afrittata Salumi - a selection of local and imported cured meats $22.00
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Truffle Fries $9.50

Nearby Sample Menus