Gyu Tataki - Fresh eye fillet lightly seared and thin sliced. Served cold with garlic slices and refreshing tangy Ponzu sauce $11.00
Sashimi Moriawase - Fresh tuna, salmon and white fish sashimi Entree $18.00 / Main $34.00
Gyoza - Pork and vegetable dumpling $8.00
Ebi Fry - Crumbed Tiger prawn with homemade tartare sauce and fruity tangy sauce Entree $13.50 / Main $23.50
Tanabe Special Sushi Moriawase - Fresh tuna, salmon char grilled eel, tuna avocado, tobikko (flying fish caviar) and ikura (salmon caviar) sushi Main only $32.00