Ready Lunch in Hobart Menu

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Nearby Sample Menus

Bowl of Fries $6.00
Housemade Vegetable Lasagne $18.00
Chips with your choice of aioli or gravy $6.50
Side of Mashed Potato $4.00
Caesar Salad with Grilled Chicken Breast $21.50
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Wedges with sour cream & sweet chili sauce $8.00
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50

The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95

Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
Roasted tomatoes $3.00
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
Black cherry mascarpone tart w cherry compôte & double cream $13.00
Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00

Braised Lamb Shank Pie - topped with mash + greens $29
All steaks served with roasted potatoes N/A
Eye Fillet Barassi stuffed with blue cheese $38
Seafood Chowder - local shellfish + fish in a rich creamy soup $16
Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
Mushroom and Spinach Raviolo - with truffle butter $17
Silverbeet with shallots + bacon $8
Scotch Fillet 220g $28

Market fish, brick pastry, moroccan carrot salad $33
Raddichio, spiced pear, blue cheese + walnut $14
Beans $7.5, add fried pork mince: $11.5
Oysters Natural ½: $18, Full: $34
Crispy duck leg, roti, hoisin $28
Leafy green salad, pickled shallots $8
Ginger & garlic chicken, chilli, kale $23
Rhubarb posset, rosewater shortbread $9.5

- Greek GF $11.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Large Chips $7.00
- Blue Eye (Trevalla) $17.00
- Flathead $16.50
Warm Octopus Salad GF with a yoghurt dressing $22.00
Smokey Fish Chowder $16.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00

BBQ Chicken and mushroom $19.00
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
Smoked Salmon and brie $21.00
Steamed Broccolini
- , green beans and buttered almonds
- 6 x $22.00
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Crème Caramel $12.00
- 3 x $12.00

Sushi Party Plate No.7 $32.00
No.26 Japanese Una Don $13.00
Sushi Party Plate No.8 $48.00
Sushi Party Plate No.3 $38.00
Sushi Whole Day Pack B $9.90
Whole Day Pack No.8 $20.00
No.8 Combination Noodle Soup $13.90
No.30 Spicy Cooked Salmon Rice $13.90

Soup of the Day - House Bread $10.50
Pepsi Max $4.30
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Mineral Water $4.30
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
Babycino $1.00
House Bread $8.50
Orange $4.00

EGGS FLORENTINE - Add smoked salmon $6.00
PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
PANCAKES - Salted Caramel sauce and banana $10.00
CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
CROISSANTS (Take away available) - Plain $4.50
VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50

Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
Sweet 'n' Sour Sauce n/a
Strawberry Jam n/a
Frozen Blue Lemonade McSpider n/a
Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a

Seafood $19.90
All served with chips -
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Chicken nuggets (5) & chips $9.90
Vegetarian $14.90
Crisp Italian style base -
Extra chips $3.90
All served with chips & prepared in our signature crumbs -

Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Pinot Noir Jus $3.00
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
Cape Grim Prime Eye Fillet – 200 grams $34.00
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00

Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
Arugula - prosciutto, rocket, parmesan and balsamic $23
Pepperoni - salami, olives, capsicum $21
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Soup - (also see specials board) traditional minestrone served with bread $14
Pancetta - salami,prosciutto, pancetta, sausage $23.5
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23

Poh Pla Gai - Chicken Spring Roll $1.50 ea
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Chicken or Beef $13.00
Vegetables and Tofu $11.50
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Prawns $15.00
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -

Ready Lunch

City of Hobart > Hobart > Ready Lunch

Address

Wellington Walk Shop 6 77 Elizabeth St, Hobart, Tasmania 7000, Australia

Phone

62316882

Email

None

Opened hours

Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 5:30 PM, Friday: 7:30 AM – 5:30 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 10:00 AM – 3:00 PM