Ready Lunch in Hobart Menu

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Nearby Sample Menus

Kid's Hawaiian Pizza served with Chips & Salad $8.50
Summer Prawn Salad $22.00
Bowl of Seasoned Wedges $8.00
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Bowl of Seasonal Vegetables $5.00
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
Vietnamese Beef Salad $21.00
Mushroom Risotto $17.00

Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Crispy Bacon Rashers $3.95
NEW Garlic Aioli $1.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50

Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
Bacon $1.00
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
Crumbed Fish Pieces and Chips $6.50
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00

Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
Tiramisu drizzled w espresso syrup $13.00
Wild rocket & pecorino salad w red wine vinaigrette $9.50
Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
Spinach $3.00
Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -

Mushroom and Spinach Raviolo - with truffle butter $17
Braised Lamb Shank Pie - topped with mash + greens $29
Porterhouse 300g $32
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
Eye Fillet Barassi stuffed with blue cheese $38
Silverbeet with shallots + bacon $8
Salt and Pepper Calamari - with salad greens + black bean dressing $16
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18

Mash potato and braised cabbage $8
- 300g Scotch fillet $30
Choice of Crumbed Chicken, Battered -
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Mt Roland Steaks both served with steakhouse chips & garden salad -
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20

Peanut butter + chocolate brownie $11
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Leafy green salad, pickled shallots $8
Fries & aioli $8.9
Chicken caesar salad $23
Baguette, pesto, aioli, olives $8.5 / $11
Oyster w. finger lime ½: $21, Full: $39
Ginger & garlic chicken, chilli, kale $23

Steamed Orange Pudding $12.00
- Steamed Orange Pudding
- 6 x $22.00
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Margherita $18.00
- tomato and basil $
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
- 3 x $12.00

Whole Day Pack No.8 $20.00
No.3 Wonton Noodle Soup $9.50
Whole Day Pack No.9 $15.80
No.17 Stir Fried Ho Fun $10.50
No.2 Seafood Laksa Noodle Soup $13.90
No.10 Malaysian Fried Kei Tiew $10.50
Whole Day Pack No.6 $15.80
Sushi Party Plate No.8 $48.00

House Muffin $4.50
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Slaw Salad $8.50
Lemonade $4.30
Extra Shot $1.00
Orange $4.30
Beer Battered Flathead - Fries, Tartare & Slaw $22.50

Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Rummit Ice Cream - Homemade style ice cream $9.90
Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
Kanom Mor Gang - Thai coconut custard served with ice cream $9.90

Hash Brown $3.5
Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Fresh Fruit Selection - with fruit yoghurt $13.5
Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5

Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Pulled beef burrito with corn salsa Served with chips $10.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Risotto Served with wild mushroom & spinach $13.50
Chips $3.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Garlic or Herb Bread $4.50

Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Prawns $15.00
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Vegetables and Tofu $11.50
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Tod Man - Thai Fish Cake $1.50 ea

Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14

Ready Lunch

City of Hobart > Hobart > Ready Lunch

Address

Wellington Walk Shop 6 77 Elizabeth St, Hobart, Tasmania 7000, Australia

Phone

62316882

Email

None

Opened hours

Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 5:30 PM, Friday: 7:30 AM – 5:30 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 10:00 AM – 3:00 PM