Ready Lunch in Hobart Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Summer Prawn Salad $22.00
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
350g Pasture-Fed Porterhouse Fillet $29.50
250g Pasture-Fed Local Scotch Fillet $27.00
Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
Housemade Vegetable Lasagne $18.00
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00

Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Dianne Sauce (LG) $1.95
Baked Potato & Sour Cream (LG) $3.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95

Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90

Lamb sausages & mashed potato With onion jam & gravy $19
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Add chicken $4
Crispy chips $4
- 300g Porterhouse $28
Roasted Tasmanian hazelnut & walnut mix $6
Marinated olives $6

Orange syrup cake, amaretto ice cream $11
Smoked trevally pate, beetroot, ciabatta $14
Beans $7.5, add fried pork mince: $11.5
Market fish, brick pastry, moroccan carrot salad $33
Spiced cauliflower, almonds, currants $8.5
Mini cheeseburger $8, add fries: $12
Pigs head beignet, kewpie mayo $8
Soup of the day $14.5

Malaysian Style Fish Cake (one) $4.00
- Caesar GF $11.00
Fish Only (two fillets either battered or crumbed): -
- Garden GF $10.00
- Greek GF $11.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Blue Eye (Trevalla) $17.00
- add garden, greek or caesar salad $25.00

No.31 Cantonese Beef Rice $9.50
Whole Day Pack No.1 $7.50
No.33 Chicken or Beef Fried Rice $9.50
Sushi Party Plate No.3 $38.00
Whole Day Pack No.8 $20.00
No.11 Chow Owl Ho $10.50
Sushi Party Plate No.6 $90.00
Sushi Whole Day Pack C $9.90

Pepsi $4.30
House Jam & Cream - With tea or coffee $10.50
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Orange $4.30
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Soda Water $4.30
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
Soup of the Day - House Bread $10.50

- Seafood Saganaki $31.50
Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
- Prawn Saganaki $28.50
- Scallop Saganaki $18.50
Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50

CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
EGGS FLORENTINE - Add smoked salmon $6.00
RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00

Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Plain Naan - cooked in tandoor $4.00
Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
Papadoms $3.00

Green Peppercorn $3.00
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Mustards N/A
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Horseradish N/A
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50

Chicken nuggets (5) & chips $9.90
All served with chips & prepared in our signature crumbs -
All served with chips -
Australian Squid $19.90
Australian Prawns $19.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
See today’s display at Lower Deck $5.90
Fisherman’s Basket $24.90

Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
Ciabatta toast with house made jam, marmalade or vegemite $5.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
Fragrant crème catalan, chocolate truffles $15.5
Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Fragrant crème catalan, chocalate truffles $15.5

Salmone - Tasmanian smoked salmon, capers, red onion $23
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Soup - (also see specials board) traditional minestrone served with bread $14
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5

Ready Lunch

City of Hobart > Hobart > Ready Lunch

Address

Wellington Walk Shop 6 77 Elizabeth St, Hobart, Tasmania 7000, Australia

Phone

62316882

Email

None

Opened hours

Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 5:30 PM, Friday: 7:30 AM – 5:30 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 10:00 AM – 3:00 PM