Ready Lunch in Hobart Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Chips with your choice of aioli or gravy $6.50
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Steak Sandwich $22.00
Housemade Beef Lasagna $18.00
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
250g Pasture-Fed Local Scotch Fillet $27.00
Chicken Parmagiana $21.50

Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
Kids Pizza and Chips $6.50
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
Nuggets and Chips $6.50

Grilled ciabatta $4.50
Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
“Huon Valley” smoked salmon $5.00
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
Avocado $4.00
Housemade Baked Beans $5.00

Orange Crème Brûlée - with chocolate biscotti $13
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Twice Cooked Duck - with potato mash + orange pepper sauce $38
Salt and Pepper Calamari - with salad greens + black bean dressing $16
Braised Lamb Shank Pie - topped with mash + greens $29
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
Fries $8

Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Sea salt & lemon pepper squid Served with sweet chilli $13
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Fresh Garden salad $4
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17

Smokey Fish Chowder $16.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Crumbed Scallops (ten) $15.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Malaysian Style Fish Cake (one) $4.00
- Caesar GF $11.00
- add garden, greek or caesar salad $25.00
Crumbed Prawns (ten) $15.00

Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- Seafood Saganaki $31.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
Kalamari - Lightly floured and deep fried $11.50
Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50

Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
Kao Kati - Coconut rice served per person $4.90

Keema Naan - naan filled with chicken mince $5.00
Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
Cheese Naan - filled with cottage cheese and spices $5.50
Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
Ice Cream - topped with nuts $4.50

Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget n/a
Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
Ketchup Sauce n/a
Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a
Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a
Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a

Ciabatta toast with house made jam, marmalade or vegemite $5.9
Market fish, changing daily market price
Changing cheeses available as individual serves $13
Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
House made beans with sausage meat & herbs $4.9
Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9

Fisherman’s Basket $24.90
Chicken nuggets (5) & chips $9.90
All served with chips -
Tasmanian Scallops $19.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
See today’s display at Lower Deck $5.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Seafood $19.90

Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Horseradish N/A
Mustards N/A

Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Juices $4
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Carbonara - pancetta, egg, garlic, parmesan $21
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5

Risotto Served with wild mushroom & spinach $13.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Pepper $2.00
Roasted Garlic Aioli $2.00
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50

Ready Lunch

City of Hobart > Hobart > Ready Lunch

Address

Wellington Walk Shop 6 77 Elizabeth St, Hobart, Tasmania 7000, Australia

Phone

62316882

Email

None

Opened hours

Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 5:30 PM, Friday: 7:30 AM – 5:30 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 10:00 AM – 3:00 PM