readylunch.com.au in Hobart Menu

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readylunch.com.au in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95

Small Fries $3.00
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
Ice Cream Sundae With cream, crushed nuts and topping $4.50
PORK -
Bowl of Vegetables $3.00
Bacon $1.00
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
Sausages and Chips $6.50

BBQ Texas - with smoked ham & cheese $24
Duo of BBQ peppered beef - on champ potato & vegetables $22
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Salt & Pepper calamari $24
Seasoned wedges with sweet chilli & sour cream $10.5
King Island scotch fillet - 300g - with house seasoned chips & salad $33

Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
Grilled ciabatta $4.50
Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50

Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Rocket, Pear + Parmesan Salad $8
Eye Fillet 250g $36
Tasmanian Rock Lobster Paté - with grilled sourdough $18
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Pork Loin Rack - with a spiced plum cider sauce $36
Cheese Plate $13
Warm Crusty Bread Roll - olive oil + balsamic vinegar $6

Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Mash potato and braised cabbage $8
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- 300g Scotch fillet $30
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19

Bacon $2.50
Mushroom $2.00
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Cheese $1.00
Ham $2.00
Garlic Aioli $2.00
Capsicum $1.00

No.20 Soya Chicken Rice $9.50
No.26 Japanese Una Don $13.00
No.33 Chicken or Beef Fried Rice $9.50
No.28 Chicken Tom Yum Soup $9.50
No.7 Cantonese Beef Noodle Soup $9.50
No.18 Chao Bing $13.90
Whole Day Pack No.3 $7.50
No.6 Soya Chicken Noodle Soup $9.50

Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
Roti - Thai style bread served with peanut sauce $7.90

SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00

Green Salad $6.50
Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
Tea & Coffee $3.00
Plain Naan - cooked in tandoor $4.00
Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50

Crispy white bait, chipotle aioli $12.00
Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
Braised lamb, creamy mash, rosemary $15.00
Rocket salad, roasted pumpkin, quinoa $7
Grilled with grated manchego and leek $3.50
Shaved jamon $10.00
Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5

Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
Eye Fillet - with mash potato & steamed greens $34.50
Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
300g Porterhouse Steak $23.5
Selection of Espresso Coffee or Hot Chocolate $3.70

Crisp Italian style base -
Extra chips $3.90
All served with chips & prepared in our signature crumbs -
Tasmanian Scallops $19.90
Mures Marinade $19.90
Captain Cook’s Basket $10.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Fisherman’s Basket $24.90

Carbonara - pancetta, egg, garlic, parmesan $21
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
Arugula - prosciutto, rocket, parmesan and balsamic $23
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23