readylunch.com.au in Hobart Menu

readylunch.com.au in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

  • Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
  • Creamy Garlic Prawns (10) $23.50
  • 250g Pasture-Fed Local Scotch Fillet $27.00
  • Battered Flathead with Chips, Salad & Tomato Sauce $8.50
  • Garlic Bread $6.50
  • Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
  • Wedges with sour cream & sweet chili sauce $8.00
  • Mushroom Risotto $17.00
  • Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Béarnaise Sauce $1.95
  • B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
  • NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
  • Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
  • Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
  • Bowl of Seasonal Vegetables $6.90
  • Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
  • Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
  • Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
  • BEEF -
  • Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
  • Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
  • - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
  • Egg $0.50
  • Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
  • Bowl of Vegetables $3.00
  • Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
  • Carnivore - chorizo, red onion, bbq base, ham & cheese $26
  • Crumbed white fish $26
  • Garden salad $4
  • Mexican - chilli con carne, sour cream, corn chips & cheese $26
  • Aussie - shaved ham, cheese, tomato base and egg $25
  • Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
  • Traditional - shaved ham, cheese, tomato base $24
  • Hawaiian - pineapple, tomato, shaved ham & cheese $25
  • Roasted Tasmanian hazelnut & walnut mix $6
  • Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
  • Duo of cheeses Please ask our staff for the cheese selection of the day $13
  • Mash potato and braised cabbage $8
  • Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
  • Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
  • - Add chicken $4
  • Marinated olives $6
  • Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
  • Tomato Salsa $2.00
  • BBQ Sauce 50¢
  • Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
  • Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
  • The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
  • Cheese $1.00
  • Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Pan Roasted Salmon $24.00
    • , coconut and cashew rice, green vegetables and light curry sauce
  • Tasmanian Oysters (Natural or Kilpatrick)
  • Peking Duck Spring Rolls (3 $14.00
    • dark plum sauce
  • Steamed Orange Pudding $12.00
    • Steamed Orange Pudding
  • Salt and Pepper Calamar $14.00
    • , sweet chilli and lime dressing
  • Fries
  • Baked Mac and Cheese
  • Crème Caramel $12.00
  • No.3 Wonton Noodle Soup $9.50
  • Sushi Party Plate No.2 $38.00
  • No.9 BBQ Pork Noodle Soup $9.50
  • No.21 Combination Rice $13.90
  • No.18 Chao Bing $13.90
  • Sushi Whole Day Pack G $9.90
  • Sushi Party Plate No.4 $35.00
  • Whole Day Pack No.4 $15.80
  • Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
  • Gillespie’s Original Ginger Beer $5.50
  • House Jam & Cream - With tea or coffee $10.50
  • Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
  • Soup of the Day - House Bread $10.50
  • Pepsi $4.30
  • Slaw Salad $8.50
  • Sourdough Toast - House made Jam, butter $7.50
  • All dips are served with bread and pita -
  • Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
  • Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
  • - Prawn Saganaki $28.50
  • Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
  • Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
  • - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
  • Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
  • With quince paste and croutons -
  • Slices of garlic bread $5.00
  • Mushroom and truffle oil pintxo $3.00 each
  • - Olive oil $3.00
  • Served with - -
  • Char grilled seasonal vegetables with quinoa, pesto $14.00
  • Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
  • Grilled with grated manchego and leek $3.50
  • All served with chips -
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • Blue Eye Trevalla Snack $16.90 / Meal $21.90
  • Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
  • Vegetarian $14.90
  • Crisp Italian style base -
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Seafood $19.90
  • Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
  • Smolt olives $7.8
  • Fragrant crème catalan, chocalate truffles $15.5
  • House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
  • Fragrant crème catalan, chocolate truffles $15.5
  • Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
  • Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
  • Selection of house made ice creams & sorbet $13.9
  • Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
  • Prawns $15.00
  • Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
  • Chicken or Beef $13.00
  • Chicken or Beef $13.00
  • Mixed Seafood $14.00
  • Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
  • Poh Pla Gai - Chicken Spring Roll $1.50 ea
readylunch.com.au

readylunch.com.au

location

Address

Shp 6/ 77 Elizabeth St, Hobart, TAS, 7000, Australia

phone

Phone

0362316882

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp 6/ 77 Elizabeth St, Hobart, TAS, 7000, Australia
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