Real Food Connection in Sydney Menu

None

Nearby Sample Menus

Regular coffee $3.50
Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
Espresso, macchiato $3.00
Roasted mushroom on toast topped with shaved parmesan $8.00
Assorted cakes $4.50
House baked muesli cookie $3.50
Bacon & poached organic egg on toasted with house made relish $9.00

- Substitute to gluten free toast $1.00
BREAKFAST SIDES -
MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
Served with seasoned beer battered chips. -

Shark fins soup with shredded cchicken (per person) $29.80
Pan fried stuff bean curd $20.80
Zilver steamed tasting platter with prawn dumpling, pork dumpling and vegetables dumpling (1 serve per head) $8.80
Steamed eggplant with dried scallop and garlic $20.80
Live king crab, braised ee fu noodles with crab roe Market Price
Crispy skin chicken with ginger and shallots in soy sauce $17.80
Wok tossed snake beans with oyster sauce $20.80
Additional vermicelli or noodles $15.00

Chilli Ebi (Spicy Prawn) $12
Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
Miso Soup $4
Tori (Chicken With Onion, 250G) $27
Teppan Udon With Veggies, Choice Of : - Seafood $22
Sashimi With Tsukudani $13
Wagyu Burger Patty (200G) $29
Soft Shell Crab $13

Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50

Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
Beer battered chips - Beer battered chips with aioli $9
Creamy Mashed Potato $6
200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
Steamed Vegetables $6
Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32

White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
Anchovies (served in olive oil) $9.10
Grilled Haloumi Cheese $13.60
Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
Home Made Spanakopitas $9.10

Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
French fries with tomato sauce $7
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
Salami – with spanish onion, olives, chili, rocket and parmesan $16
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Crepes with vanilla ice cream and berry compote $9
Garlic, chili & tomato prawn pot with crusty bread $16
Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16

Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
Pan-Fried Chorizo with mint & basil $10.90
Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
Chips $7.90
Roast Garlic & Thyme Butter $2.90
Green Peppercorn Sauce $2.90
Wild Rocket & Parmesan with balsamic dressing $9.90