Address
2 Sterling Circuit, Sydney, New South Wales 2050, Australia
Real Food Connection in Sydney Menu
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Nearby Sample Menus
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Creamed corn, tarragon and lime butter $15
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Poached Dutch cream potatoes in kelp and parsley $15
- Green beans, thyme and sake butter $15
- Mizuna leaves, citrus sesame dressing $15
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- House baked muesli cookie $3.50
- Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
- Roasted mushroom on toast topped with shaved parmesan $8.00
- Roasted mushrooms $3.00
- Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
- Ricotta $3.00
- Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
- Soup of the day served with toasted sourdough, croutons & olive oil $11.00
- Chilled garlic sliced cucumber salad $8.00
- Century egg with pickled ginger $18.80
- Steamed live mud crab with garlic wrapped in lotus leaf Market Price
- Honey king prawns $31.80
- Zilver pigeon marinated in Chinese win (Preorder required) $26.80
- Braised duck feet and Chinese mushroom in hot pot $22.80
- Sizzling black pepper beef & mushroom $27.80
- Deep fried salt and pepper calamari $23.80
- Venison with Chilli Black Bean $30.80
- Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
- Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80
- Murtabuk (Rusty Motorbike) Marinated Beef Mince Wrapped in Malay Bread $19.80
- Stir Fried with Preserved Olive leaves $73.00
- Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
- Steak Fillets with Spicy XO Sauce $30.80
- Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
- Garlic Butter $4
- Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
- Pepper Sauce $4
- 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
- Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
- Red Wine Jus $4
- House made chocolate brownie - with vanilla ice cream $13
- Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Spiced chicken wings, hot sauce $13
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Pumpkin, caramelised onion, fetta, parmesan $22
- Smoked scamorza, sliced potato, rosemary, maple $21
- The garden’s baked mac and cheese $9.50
- With lavosh, fruit compote, apple $14.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pan seared barramundi, carrot puree, fennel salad $39
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- The garden’s baked mac and cheese $9.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Capsicum, fetta, herb arancini, tomato chutney $13
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Pan seared barramundi, carrot puree, fennel salad $39
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Salt and pepper calamari $15.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Capsicum, fetta, herb arancini, tomato chutney $13
- CARAJILLO Served with a generous shot of Brandy. N/A
- GARLIC BREAD N/A
- VEGETARIAN PAELLA : Tasty mixture of white rice, artichokes, pimientos, mushrooms, onions, tomatoes and peas. N/A
- SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
- CHURROS Spanish Doughnut; serve with choclate. $11
- GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
- Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
- PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
- Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
- Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
- Pan Fried Mushrooms $7.00
- Grilled Prawn Skewer (3 large prawns) $7.00
- Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
- Spicy Chicken Wings w/ Asian style dipping sauce $12.90
- Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
- BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
- Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Bowl of chips with tomato sauce $ 5.00
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Please ask our waitperson N/A
- Please ask our waitperson N/A
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- French fries with tomato sauce $7
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
- Chicken breast schnitzel with fries, salad and gravy $17
- Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
- Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Crispy cider battered red emperor, fries, tartare $29
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
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Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
- Duck & currant pate brioche-cranberry mache & orange
- Carrot Cheese cake
- Hazelnut cream eclaits
- White Chocolate chip & Plain Scones
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Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
- Warm serrano ham caramelized onion & ricotta dip
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Greek Yogurt $16.00
- honeycomb
Real Food Connection
Phone
0295160267
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Health Food , International
Features
2 Sterling Circuit, Sydney, New South Wales 2050, Australia
- Sydney Gluten Free Menus
- Sydney Health Food Menus
- Sydney International Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Health Food Menus
- Inner Sydney International Menus