Seasoned calamari lightly breaded and fried until tender and crispy. Served on a bed of mixed greens with a side of lemon pepper aioli for dipping. Garnished with pico de gallo and Parmesan cheese.
Mix it up $42.95
half a rack of beef and half a rack of pork
-Large (serves 4) $28.00
Mustard glazed pork chop $27.95
Seasoned and chargrilled bone-on 320g pork loin chop, brushed with a caramel mustard glaze. Served with mashed potatoes and fresh seasonal veggies.
Ricotta donuts & honey $13.95
Crispy on the outside, yet soft on the inside! Our wonderfully dense, yet moist and fluffy donut holes are made with Ricotta cheese, sprinkled with sugar and served with sweet honey for dipping.
Charcuterie board
Selection of cured meats and pepperoncini peppers.