PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
A daily selection of our favourite seafood, served with chips and our housemade tartar sauce.
-390g $37.95
Bone-in ribeye
This cut is most flavourful because of the intense marbling of the meat.
Beef ribs $42.95
Tender and succulent beef ribs smoked and grilled to perfection. Brushed in our tangy BBQ sauce and served with chips, housemade pickles and kale coleslaw.
Charcuterie board
Selection of cured meats and pepperoncini peppers.
Mustard glazed pork chop $27.95
Seasoned and chargrilled bone-on 320g pork loin chop, brushed with a caramel mustard glaze. Served with mashed potatoes and fresh seasonal veggies.