Rebellion Bar & Grill in Castle Hill Menu

None

Nearby Sample Menus

  • T-Bone Steak (300g) with Chips or Salad Sauce $10
  • Meatlovers with Salami, Beef, Ham, Bacon & Cheese $15
  • Beef & Bacon Burger with Chips $14
  • King Prawns with Basil, Pesto, Cherry Tomato & Cream $12
  • Kids Pasta $5
  • Kids Fish & Chips $5
  • Salmon Taco's with Grilled Salmon, Cherry Tomato & Avocado Salsa $16
  • Scotch Fillet (300g) with Chips, Salad & Choice of Sauce $25
  • Hot Chocolate $3.90
  • Nepolitana: penne with GPK's tomato sauce. $8.90
  • Milkshakes: strawberry, chocolate, caramel, vanilla or banana. $3.50
  • Ice-Cream Sundae: a scoop of vanilla ice-cream, topped with whipped cream, chocolate, caramel or strawberry sauce & a wafer. $4.50
  • Mozzarella Sticks: four sticks filled with melted Australian mozzarella and sprinkled with herb oil & sea salt. $8.90
  • Noosa: Australian mozzarella & GPK's tomato sauce. $9.50
  • Mediterranean Salad: mixed lettuce, olives, fetta cheese, capers, red onions, cherry tomatoes & cucumber tossed in a vinaigrette dressing. $12.90
  • Guatemala: extra spicy Mexican beans & ground beef, served on GPK’s tomato sauce, topped with guacamole, sour cream & green chillies. $22.50
  • Pulled Pork Burger - slow cooked pork shoulder, coleslaw salad on brioche bun s/w double cooked crunch chips $16.00
  • English Breakfast/ Earl Grey/ Chamomile/ Peppermint/ Green Tea $4.00
  • extra - soy, decaf, mug, double, honey (each) $0.70
  • Flat White / Cappuccino/ Latte $3.90
  • Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg & tomato relish $15.00
  • Short Black / Long Black $3.80
  • Bacon, Rocket, Tomato $11.00
  • Bowl of Fries $8.00
  • ESHALLOT TARTE TATIN with Wild Rocket & Persian Fetta Salad $19.00
  • GARDEN SALAD WITH TOMATO, CUCUMBER, SPANISH ONION & MESCLUN SMALL $7.00 / LARGE $12.00
  • PAN FRIED LAMB RACK with Sweet Potato Mash & Braised Red Cabbage $36.00
  • ROMAN- Galliano $10.00
  • BEETROOT, SPINACH & FETTA SALAD SMALL $7.00 / LARGE $12.00
  • CAESAR SALAD small $11.00 / large $13.00
  • WHITE CHOCOLATE CHEESECAKE with Bacio Gelato & Bitter Cherry Compote $14.00
  • PAN FRIED CHICKEN SUPREME with a Chorizo & Mixed Bean Cassoulet $31.00
  • Apple Soda - made here, apples, soda, good times $5
  • The Jaffa (Orange) $4.8
  • Smoked Salmon $4
  • 'The New Burrito' - Spiced tomato & beans, carrot, beetroot, coriander, parsley, smashed avocado, mixed seeds, citrus, broccoli, jalapenos, coconut yoghurt wrapped in a steamed savoy cabbage leaf $14.9
  • Poached Chicken $4
  • Tomato & Beans $4
  • The Chislett - Toast, smashed avo, slow roasted tomato, basil, chickpeas, split peas, seeds, alfalfa $12.5
  • Alkalife - Alkaline Water (600ml) $2.5
  • Tom Kha Ling Fish Fillet - Slices of tender fish and mushrooms are gently poached in a mild coconut broth infused with lemongrass. Experience the harmonies of this beautiful sweet and sour soup. Entrée $9.9 / Main $19.5
  • Exotic Duck Curry (Gang PedPhed Yang) - Flavour-infused slices of roast duck simmered with a silky red-spiced curry, cherry tomatoes, lychee and pineapple jewels. $21.5
  • Pad Thai - A family favourite, thin rice noodles, diced tofu, bean sprouts, crushed peanuts and sliced red onion and egg, tossed together. Give it a squeeze of lemon juice before taking a bite. N/A
  • Ginger & Shallot Sauce N/A
  • Tiger Prawn $19.5
  • Fried Rice with Egg (rice & egg only) $8
  • Ling fish fillet $21.5
  • Pad Cha Ling Fish Fillet - Stir-fried fish fillet with mixed vegetables, garlic, chilli, lime leaves and peppercorn with oyster sauce. $22.5
  • - Salt and pepper $21.00
  • CRYING TIGER Barbecued scotch fillet beef with Thai dipping sauce. $22.30
  • VEGETARIAN NEST ROLLS (4 pcs) Deep fried tofu, taro and vegetables wrapped in rice paper. $8.60
  • Chicken breast fillet / Beef / Pork $13.50
  • - Chicken Breast Fillet $14.80
  • Green Curry with Bamboo shoots and Coconut milk -
  • BROWN RICE (S) $3.40 / (L) $3.90
  • - Pork (Moo yang) $14.80
  • CHICKEN TIKKA MASALA – Chicken sautéed with capsicum, onions, spices and red gravy. $16.90
  • SWEET MANGO CHUTNEY $2.90
  • VEG. PLATER FOR 2 (2pcs each) Includes a piece of veg. Samosa, mix veg. Pakora and Spinach & Onion Bhaji. $13.90
  • VEGETABLE SAMOSA (2pcs) Mildly spiced potatoes, green peas wrapped in a thin pastry and fired to perfection. Served with mint chutney. $5.90
  • PRAWN MALABAR – King prawn cooked in mildly spiced coconut and cream gravy. $18.90
  • GOAN FISH CURRY – The most famous spicy fish curry from konkan coast. $16.90
  • Mix VEGETABLE PAKORA (6pcs) Sliced onion, cauliflower, potato and shallot slightly spiced mixed with chickpea flour and crisp fried, served with mint chutney. $6.90
  • CHICKEN KORMA – Tanndoori boneless chicken cooked with mild cashew nut gravy. $16.90
  • Coke Zero - 600ml N/A
  • Chicken Schnitzel N/A
  • Mayo N/A
  • Veggie Delite N/A
  • White Choc Macadamia N/A
  • Natural Swiss N/A
  • Italian B.M.T. N/A
  • Chipotle N/A
Rebellion Bar & Grill

Rebellion Bar & Grill

location

Address

1 Columbia Ct, Baulkham Hills NSW 2153, Australia

phone

Phone

0296349634

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Grill , Modern Australian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
1 Columbia Ct, Baulkham Hills NSW 2153, Australia