Address
1 Columbia Ct, Baulkham Hills NSW 2153, Australia
Rebellion Bar & Grill in Castle Hill Menu
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Nearby Sample Menus
- Italian Bacon Pizza with Caramelised Onion & Fetta $15
- Margherita with Fresh Tomato, Basil & Cheese $15
- King Prawns with Basil, Pesto, Cherry Tomato & Cream $12
- Meatlovers with Salami, Beef, Ham, Bacon & Cheese $15
- Kids Schnitzel $5
- Peri Peri Chicken with Capsicum, Cheese & Basil Yoghurt $15
- Kids Pasta $5
- Chicken Schnitzel, Burger with Avocado Salsa, Tomato, Lettuce & Aioli with Chips $14
- Ice-Cream Sundae: a scoop of vanilla ice-cream, topped with whipped cream, chocolate, caramel or strawberry sauce & a wafer. $4.50
- Bacon & Mushroom: penne with bacon, mushrooms & fresh herbs in a garlic and parmesan cream sauce, topped with shaved parmesan & fresh chives. $17.50
- Fruit Smoothie: mixed berry, mango or banana $4.50
- Chicken Panini: finely sliced tandoori chicken breast fillets topped with guacamole & a sweet curry mayonnaise on a freshly baked Panini crust, with tossed lettuce and vinaigrette dressing. $14.90
- Fruit Frappe: mixed berry, mango or banana $4.50
- Chilli Prawn: spaghetti with tiger prawns, semi dried tomatoes, rocket, chilli & garlic topped with a wedge of lemon. $18.50
- Char-Grilled Eggplant Twists: four twists sprinkled with herb oil, fresh parsley & sea salt, served with char-grilled eggplant dip. $7.90
- Broome: finely sliced chicken breast fillets, Australian mozzarella & GPK's tomato sauce. $16.90
- BEER BATTERED CHIPS WITH GARLIC AIOLI SMALL $7.00 / LARGE $12.00
- COCONUT CRUMBED FISH with Chilli Mayonnaise & Hand Cut Sweet Potato Chips $29.00
- with Smoked Salmon or Smoked Chicken small $14.00 / large $16.00
- FRENCH- Grand Marnier $10.00
- DAMPER WITH BAKED CAMEMBERT $14.00
- ROAST PUMPKIN, ROCKET & FRENCH BEAN SALAD WITH PERSIAN FETTA SMALL $7.00 / LARGE $12.00
- RUSTIC BREAD WITH SLOW ROASTED GARLIC & BALSAMIC $10.00
- PAN FRIED LAMB RACK with Sweet Potato Mash & Braised Red Cabbage $36.00
- Cream Al Polo Pasta - chicken breast with mushroom, avocado & garlic in creamy pink sauce $19.00
- Wedges $10.00
- French Brioche - w/ mixed berry compote, maple syrup $14.00
- Passionfruit Nojito - passion fruit, muddled lemon and mint topped w/ lemonade $6.50
- Bowl of Fries $8.00
- Chicken Schnitzel - w/ salad, chips & gravy sauce $19.00
- smoked salmon or grilled chicken or ricotta cheese $4.50
- Bacon, Rocket, Tomato $11.00
- Alkalife - Alkaline Water (600ml) $2.5
- Bacon $4
- Free Range Eggs on Toast - Two poached eggs or scrambled on house loaf or sourdough toast $10
- Beloka Springs - sparkling water (500ml) $4.5
- Beloka Springs - sparkling water (200ml) $3.5
- Life Extending Bowl - A salad of roasted pumpkin, turmeric chick peas, black turtle beans, cauliflower, beetroot, carrot, broccoli, chickpea puree, roasted garlic, cashew relish, lemon, olive oil $15.9
- 'The New Burrito' - Spiced tomato & beans, carrot, beetroot, coriander, parsley, smashed avocado, mixed seeds, citrus, broccoli, jalapenos, coconut yoghurt wrapped in a steamed savoy cabbage leaf $14.9
- Toast w/ Condiments (Almond Butter, Vegemite, Jam) - One slice / two slices $3.5/$6.5
- Satay Noodles - A rich creamy flavours of ground peanuts and spices, stir-fried with flat rice noodles,mixed vegetables and egg. N/A
- Ling fish fillet $21.5
- Mussel Chilli-Basil Monsoon - Half shell and ready to scoop, stir-fried with a Full Moon’s made chilli-basil sauce, it will be hard to hold yourself back! $18.5
- Massaman Curry (Beef only) - The rich and earthy nature of Massaman curry, sweet coconut broth, flavouring the tender beef, potatoes and cashew nuts. $17
- Prawn Cake (4pcs) - A fine mix of prawn and chicken mince, seasoned well with Thai herbs and white pepper. Handcrafted into tiny discs of goodness and deep fried until golden. Each juicy bite is heigh $10.5
- Luna Duck (Half duck) - Tender roast duck is dressed in a sweet spiced plum infused with garlic cinnamon and star anise. Served with shiitake mushroom and fresh bokchoy. $29.9
- Crispy Chic’n Noodle Soup - Crispy skin maryland chicken served on the side, while you chow down on flat rice noodles in fragrant chicken soup, bokchoy and bean sprouts. $16.5
- Fried Rice with Egg (rice & egg only) $8
- BROWN RICE (S) $3.40 / (L) $3.90
- - Prawns $20.20
- POR PIA TOD - Thai Spring Rolls (4 pcs) A mixture of minced pork, vermicelli and vegetable fillings. $8.60
- PAD TALAY Stir fried mixed seafood with garlic, sweet chilli paste, onion, shallots and basil. $20.20
- VEGETARIAN SPRING ROLLS (4 pcs) Deep fried with a mixture of vermicelli and vegetable fillings. $8.60
- PO TAK (not spicy) Thai mixed seafood soup cooked with tomato, lemon grass and shallots. $9.60
- Prawns $18.00
- - Sweet Chilli Paste and Cashew Nuts $16.70
- BANANA SUNDAE Served with sliced banana, vanilla ice cream topped with your choice of caramel, chocolate or strawberry sauce and nuts. $6.90
- KASHMIRI PULAU Basmati rice cooked with ghee & dry nuts. $7.90
- SPINACH & ONION BHAJI (4pcs) Fresh English Spinach and chopped onion, chick pea flour, aniseed $6.90
- GULAB JAMUN WITH GREEN TEA Home made cottage cheese dumpling in sugar syrup served with ice cream $7.90
- MANGO LASSI - Homemade yoghurt drink $4.50
- BASMATI RICE (per person) $2.50
- LAMB KORMA - Lamb cooked in a rich mughlai sauce $16.90
- BIRYANI (Lamb or Chicken serve with Raita) A rich, dry and lightly spiced dish cooked with your choice of meat. $16.90
- Pizza Sub with Cheese N/A
- Oven Roasted Chicken Sub N/A
- Jalapenos N/A
- Coke - 390ml N/A
- Capsicum N/A
- Aioli N/A
- Flatbread N/A
- Turkey N/A
Rebellion Bar & Grill
Phone
0296349634
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Grill , Modern Australian
Features
Wheelchair accessible , Business meetings , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Groups