Recharge Bar in Hindmarsh Menu

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Nearby Sample Menus

Yoghurt Special - Yoghurt, fruit, mixed nuts, honey $ 11.00
Mediterranean - baby spinach, pumpkin, fetta, roast capsicum, sun dried tomato $ 18.00
Soup of the Day $ 11.00
Antipasto - small bits and pieces, cold cuts, cheese, marinated vege, arrancini, house specialities $ 26.00
San Pellegrino - Mineral Water, Chinotto, Aranciata Rossa, Limonata N/A
Smashed Potato & Bean - green beans, chef's potato, onion, capsicum $ 8.00
Med Olives - warm, chorizo, fennel seed $ 13.00
S & P Squid - fried to crispy perfection, served on mixed greens, aioli dressing $ 21.00

Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00

Souvlaki Garithes - King prawns on skewers chargrilled $27.90
Kalamari Tiganito - Lightly floured and fried calamari $18.90
Horatiki Salata - Traditional Greek Salad Small $10.90/Large $14.90
Kotopoulo Salata - Grilled chicken breast salad $26.90
Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet $35.00
Htapothi Tis Skaras - Chargrilled Octopus $19.90
Tiropites - Filo pastry pies filled with cheese $14.00
Garithes Saganaki - King prawns served with grilled cheese & salsa $18.90

Steamed Jasmine Rice - small (1 person) $3.00
Gang Panang - Cooked with Panang curry paste and coconut milk, lime leaves and fresh basil Chicken or Beef $12.00 / Seafood $16.00
Yum Talay - Seafood with vermicelli noodles, lemon juice, chilli, coriander, onion and mint $17.00
Chicken Larp - Minced chicken with fresh Thai herbs and finely sliced onion $14.00
Tom Yum - Spicy hot and sour soup with fresh lemongrass, mushrooms and Thai herbs Chicken or Veg $9.00 / Prawn $11.00
Add Extra Tofu $2.00
Gratium - Garlic stir fried with seasonal vegetables and cooking wine Prawns or Seafood $16.00
Pad Prik Ta-Khrai - Lemongrass Served with vegetables, chilli, lime leaves - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00