Veg Out - Fresh baby Cos lettuce, red onion, pumpkin, olives, feta, roasted capsicum, tomato & croutons, drizzled with a creamy balsamic dressing $19.90
Linguine Pescatora - Pan seared prawns, scallops, calamari & mussels with garlic, fresh chilli & olive oil, topped with parmesan cheese $23.90
Chicken Brie - Breast of chicken filled with Brie cheese, semi dried tomato & baby spinach, served with creamy mash, seasonal vegetables & hollandaise sauce $24.90
Chicken Atlantis - Succulent breast of chicken sautéed in a creamy lemon garlic sauce with scallops, mussels, prawns & calamari $28.90
Scallopini - Tender chicken medallions sautéed in a creamy white wine & mushroom sauce, served with seasonal vegetables & our house potato $23.90
Penne Vegetarian - Penne pasta sautéed with pumpkin, semi dried tomato, & baby spinach in a garlic & basil sauce, topped with parmesan cheese $21.90
Poached prawns on tomato and vodka jelly with cucumber spaghetti GF/DF $13
All steaks are seared on our open flame char grill and cooked to your liking with your choice of: Potato Crisp onion mash G, Fat chips DF , Jus Red wine and café de Paris GF , Crushed green pepper -
Pecan pie with vanilla ice cream and chocolate fudge sauce V -
Slow cooked pulled pork with Asian slaw, noodles with sour coconut dressing and cassava crackers DF $20
Salumi plate, selection of cured and air dried meats with home pickled baby cucumber -
Bucatini Wagyu bolognaise, thick pasta with fresh herbs and aged Italian cheese -
Slow cooked Cod osso buco in rich tomato with saffron arancini, purple carrots, baby fennel and red pepper salad $31