Red Charcoal BBQ in Haymarket Menu

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Nearby Sample Menus

Pad Cha Pla - stir fried fish fillets with curry paste, peppercorn and basil $13.90
Omellet $10.00
Prik King - stir fried with chilli paste, green bean and lime leaves (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
Pad Prik King Pla Tod - stir fried fish cutlet with red curry paste $13.90
Yum Pla Muk - fresh squid with spicy salad dressing $13.90
Moo Pa - stir fried pork belly with fresh chilli, green pepper corns and egg plants $9.90
Tom Yum Gai - chicken in spicy soup with vegetables $7.90
Ginger - stir fried fresh ginger with mushroom, shallot and vegetable (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90

Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
BBQ Eel N/A
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Grilled Prawn N/A
Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28

Yen Ta For - wide rice noodles with fish dumplings, blood jelly and calamari (soup/dry) $10.90
Beef with Oyster Sauce - stir fried beef and seasonal vegetables in oyster sauce $13.00
Ship & Shore - chicken, pork, prawn and fried egg salad dressed in smoked chilli jam $14.00
Khao Kai Jeau - minced chicken and eschallot omelette $8.90
Perk Guan - taro pudding $2.50
Khao Grapao Gai Sup - stir fried minced chicken, fresh chilli and holy basil with fried egg and rice $11.90
Boat Noodles Soup - thin rice noodles with pork/beef and chinese kale in thick spicy broth $9.90
Guay Jupb - tubular rice noodles with assiette of pork and boiled egg in five spice broth $9.90