Red Charcoal BBQ in Haymarket Menu

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Nearby Sample Menus

Green Curry - traditional medium hot green curry with Thai eggplant and vegetable (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
Po Tak - mixed seafood with lemon juice, Thai herbs and mushroom $9.90
Pad Pak Boong - stir fried morning glory with oyster sauce $8.00
Yum Sam Grob - salad of crispy prawn, dry squid and fish mow mixed with spicy & sour sauce $14.90
Green Curry - Thai green curry with coconut milk and mixed vegetable (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
Kai down Thai-style fried egg $1.50
Moo Pa - stir fried pork belly with fresh chilli, green pepper corns and egg plants $9.90
Pad Prik King Pla Tod - stir fried fish cutlet with red curry paste $13.90

Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Grilled Prawn N/A
Grilled Scallop N/A
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Crab Meat N/A

Lodt Shong Singapore - coconut milk with silky pandan dumplings $4.50
Yen Ta For - wide rice noodles with fish dumplings, blood jelly and calamari (soup/dry) $10.90
Traditional Red Teas - cha dum yen - sweet iced tea / cha nohm yen - sweet iced tea with caramelised milk / cha nohm rorn - sweet tea with caramelised milk $4.00
Khao Soi - egg noodles and braised chicken in a northern region coconut curry with smoked chilli oil $12.00
Blended Juices - strawberry blend / orange blend / yakult blend / watermelon blend / banana blend / lychee blend / lime blend $5.00
Mun Cheirm - candied cassava drizzled with thick coconut cream $7.00
Suep Nohr Mai - salad of shredded bamboo shoots with smoked chilli and fermented fish sauce $12.00
Bpla Raadt Prik - crisp whole snapper in roasted chilli and garlic sauce $30.00