Red Chilli in Sydney Menu

None

Nearby Sample Menus

  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • Green beans, thyme and sake butter $15
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Mizuna leaves, citrus sesame dressing $15
  • Poached Dutch cream potatoes in kelp and parsley $15
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Spicy Hot Snack Twister $3.75
  • Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
  • Original Recipe Chicken 21 Pieces - $34.95
  • Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • BLT Twister - $6.95
  • House baked muesli cookie $3.50
  • House roasted muesli topped with seaonsal fruit & yoghurt $8.00
  • Warm ham & cheese croissant $6.50
  • Extras (double shot, soy, choc) $0.50
  • Almond/chocolate croissant $4.50
  • Espresso, macchiato $3.00
  • Roasted mushrooms $3.00
  • House baked banana bread $6.00
  • Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
  • Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
  • Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
  • Tasmanian Scallops in Garlic Sauce $21.70
  • Garfish $16.20
  • Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
  • Beef Kebab $16.00
  • Chorizo a la Plancha - Grilled Spanish sausage $15.50
  • Braised seasonal vegetables with three kinds of mushrooms $23.80
  • Steamed oysters with XO chilli sauce and vermicelli Market Price
  • Egg noodles tossed in abalone sauce with ginger and shallots $18.80
  • Slow braised abalone with sea cucumber and dried scallop in claypot $98.00
  • Steamed live mud crab with garlic wrapped in lotus leaf Market Price
  • Deep fried salt and pepper calamari and whitebait $23.80
  • Zilver braised live mud crab with Chinese Hua Diao wine in claypot Market Price
  • Chicken sang shoy bow serve in lettuce cups (4pcs) $16.80
  • Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
  • Shake Teriyaki Steak (Salmon) $31
  • Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
  • Teppan Udon With Veggies, Choice Of : - Beef $20
  • Gohan (Boiled Rice From Kitchen) $3
  • Hinode - Adavanced order only - minimum two orders N/A
  • Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
  • Sashimi With Tsukudani $13
  • Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
  • Garlic Butter $4
  • Spaghetti with Napoli sauce $12
  • Mini steak, chips and salad $12
  • Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
  • Creamy Mashed Potato $6
  • Mushroom Sauce $4
  • Beer battered chips - Beer battered chips with aioli $9
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • Mixed leaf salad $12
  • T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18
  • Grilled Barramundi Fillet with salad & chips $23
  • Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
  • Bruschetta $9
  • Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
  • Chicken Pasta with cherry tomatoes in light basil pesto $20
  • Fries with rock salt & herbs $7
  • Italian still water 500ml $5
  • SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
  • FRUIT SALAD $4.50 / $5.50
  • THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
  • - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
  • ALL SOUPS ARE HOME MADE AND DAIRY FREE -
  • VEGIE SNACKS $4.50
  • BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
  • - ROASTED PUMPKIN 300 ML $4.00
  • Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
  • Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
  • Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
  • Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
  • Please ask our waitperson N/A
  • Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
  • Gallery Breakfast $24.00
    • rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
  • Panzanella $26.00
    • mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
  • Raspberry macaron
  • Hazelnut cream eclaits
  • Roast Pumpkin Sandwich $26.00
    • raisin walnut rye balsamic white bean spread & rocket leaves
  • Baked Rhubarb Apple Crumble $22.00
    • buttermilk ice cream
  • Freshly prepared Soup $24.00
    • changes daily
  • The Club $28.00
    • tomato lettuce mayonnaise chicken bacon egg & chips
  • Wild Rocket & Parmesan with balsamic dressing $9.90
  • Béarnaise Sauce $2.90
  • Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
  • Peas & Bacon $9.90
  • Beer Battered Onion Rings $7.90
  • Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
  • Chopped Iceberg with olives, cucumber, tomato & feta $9.90
  • Roast Garlic & Thyme Butter $2.90
  • Salt and pepper calamari with fries, lime aioli and green leaves $16
  • Garlic, chili & tomato prawn pot with crusty bread $16
  • Cheesy garlic bread $7
  • Coq au Vin with pilaf rice & greens $19
  • The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
  • Chicken caesar salad – the classic with golden croutons and egg $16
  • Garlic bread $5
  • Bacon, leek and gruyere tart with pesto and watercress $16
  • Crispy cider battered red emperor, fries, tartare $29
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Grilled chorizo, sherry, lemon $10
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Red Chilli

Red Chilli

location

Address

Elizabeth Shopping Centre, 50 Elizabeth Way, Sydney, New South Wales, Australia

phone

Phone

0882524454

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Location
Elizabeth Shopping Centre, 50 Elizabeth Way, Sydney, New South Wales, Australia
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