PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
SMALL PLATE - One Main & Any Two Sides $12.90
FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80
Sambal Chicken Stir Fried Chicken Breast Fillets in Sambal Chilli $23.80
Steak Fillets Cantonese Style $30.80
Kari Prawn Prawns in Malaysian Aromatic Curry Sauce $32.80
Stir Fried with Asparagus $73.00
Mandarin Duck Crispy Fried Duck Served in Pan Cake and Hoi Sin Sauce $29.80
Lemon Chicken Fillets of Chicken Breast in Batter with Lemon Sauce on side $23.80