Red Chook & Pizza Bar in Clayton Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Chicken breast schnitzel $17.00
- Served with chips and salad
Gravy, mushroom, pepper or dianne sauce $2.00
Sauces
Chocolate, strawberry or caramel nut sundae $6.50
Affogato amaretto with biscotti and vanilla bean ice cream $14.00
Compass beef burger $18.00
- 150G of premium chuck beef topped with tasty cheese, crispy bacon, lettuce, tomato, garlic, aioli and served with chips
Sirloin steak $24.00
- Locally sourced deduced striploin cooked to your liking and served with chips and salad
Fire roasted garlic and parmesan ciabatta $7.50

Peanut & Coconut Noodles with vegetables -
Kwav Teow with fresh flat rice noodles & vegetables -
- Vegetables or Chicken $5.90
Cashews $2.50
Chicken & Sweet Corn Soup $4.90
Sweet & Sour Noodles (Light Spices) with egg noodles & vegetables -
Combine your choice of meat/vegetarian dish with the following: -
- Tofu or SeasonalVegetables $10.90

Aussie Bacon and Eggs - ham, bacon, cheese, eggs $14.90 / $19.50 / $24.50 / $29.50
Seafood Stick $2.50
- Salads Small $4.00 / Medium $5.00 / Large $7.00
Dim Sim $1.20
Scallops N Chips - 6 Scallops and Tartare Sauce $11.90
Parmigiana & Chips (topped with napolitana sauce and cheese) $17.90
Cornjack $3.00
Lilydale Free Range Chicken Quarter / Half

Chimmi Churri Prawn Skewers - Prawn skewers marinated in Chimmi Churri & served with a coriander pilaf & minted yoghurt $17.50
Arancini - Pancetta, pea & parmesan risotto balls lightly crumbed & fried, served with dressed mesclun leaves, smokey red pepper pesto & micro herbs $13.00
Pumpkin Rotolo - Roasted pumpkin, spinach, ricotta & pine nuts rolled in egg pasta & baked in a Napoli sauce, served with a roma tomato & basil salad $16.50
Smoked Salmon & Scrambled Eggs - Delicate slices of smoked salmon & creamy scrambled free range eggs served with toasted sourdough $16.50
Beef Striploin - Grilled Angas striploin with parmesan potato croquette, wilted spinach & a shiraz jus $29.00
Pork Belly - Twice cooked pork belly on a fennel, apple, celery & walnut salad drizzled with chilli oil & topped with seared scallops $28.00
Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup $13.00
The Big Appleseed Breakfast - Choice of scrambled, poached or fried free range eggs, grilled Kanmantoo bacon, chipolatas, slow roasted tomato & mushrooms served with toasted Sourdough $17.50

Cheese bread (V) $5.90
- Four pieces of thick cut bread toasted with cheese butter
Prawn & calamari combo $19.90
- A combination of golden fried crumbed prawns & tempura battered calamari served with chips
Piece soft salt & pepper squid with a sweet chilli dipping sauce drizzled with sou sauce served with chips $8.90
- Beef schnitzel served with chips
Butterfish
- Battered in our own coopers alo beer batter served with chips
Pavlova $8.90
- With fresh fruit & ice cream
Almond crusted chicken strips $21.90
- Chicken tenders coated in our house made almond crumb served with a chilli plum dipping sauce & chips
Chicken nuggets (GF) $8.90
- Chicken breast nuggets coated in a gluten free crumb served with chips
-Monday to friday $9.90

Red Chook & Pizza Bar

Fleurieu > Clayton > Red Chook & Pizza Bar

Address

1485 Centre Rd, Clayton VIC 3166, Australia

Phone

0395488883

Email

None

Opened hours

Monday: 4:00 – 9:30 PM, Tuesday: 4:00 – 9:30 PM, Wednesday: 4:00 – 9:30 PM, Thursday: 4:00 – 9:30 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 4:00 – 10:30 PM, Sunday: 4:00 – 9:30 PM