Red Cliff Authentic Chinese Restaurant in Melbourne Menu -

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Nearby Sample Menus

- Ginger and Shallot
King Island King Crab Seasonal Price
Sliced Braised Abalone with Seasonal Greens $42.00
SEAFOOD
- Prawns, scallop, calamari, fish fillet in black pepper sauce
Green Tea Ice Cream $8.00
SEAFOOD FILLET ON SKEWER $10.80
- Served with a satay sauce
- Ginger & Spring Onions
QUEENSLAND MUD CRAB
- Stir fried with ginger and shallot on bed of egg noodles (traditional)

+ Add a Teddy Pop in milk or dark chocolate NF 1.00
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
Chocolate Spectacular 9.50
- Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
Add warm chocolate or salted caramel sauce NF 1.00
Teddy Pop 2.30
- in milk or dark chocolate GF NF

Grilled Asparagus 25.00
- Poached free range egg, parmesan polenta, truffle dressing
Sambuca 10.00
Tiramisu 17.00
- Sponge soaked‏ in kahlua, strega, coffee, mascarpone cheese
Toast with jam or spreads 6.00
Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
Avocado 2.00
Heirloom Tomato & Buffalo Mozzarella 16.00
Cod Balls

-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
-3x Squid shui jiao
- Squid & carrot dumplings
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
Lamb bao
- Lamb, onion & coriander bun
Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
-3x Beef shui jiao
- Beef, onion & coriander dumplings

Traditional Wiener schnitzel 26.00
- crumbed veal Schnitzel
4 sausages 26.00
Cheese Fondue
- (minimum two people) served with bread and apples 25 per person
Rosti
Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes
Mashed potato 8.00
Beef goulash 26.00
- with Spatzli
Pom Frittes 8.00

Classic pear tarte tatin, roasted almond ice cream $17.50
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Vanilla crème brûlée $16.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50

9. Chicken with Egg York
- Pho ga trung non
55. Chicken curry or Beef curry with rice $11.50
- Com ca ri ga/ca ri bo
15. Curry Laksa $12.50
- Lac xa tom kho
45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
- Com ga/bo/ca (Sot lua chon)
61. Vegetables rice noodle soup $11.00
- Pho rau cai
75. Crab Meat Noodle Soup $12.50
- Banh canh cua
59. Vegetarian Fried Rice $11.00
- Com chien chay
35. Rice with Braised Cubed Beef $12.50
- Com bo luc lac

BBQ Beef (S/M) $17.00/$25.00
- Marinated beef and vegetables served on sizzling grill
49. Stir-fried Squid and Pork (S/M) $18.00/$27.00
- Marinated squid, pork and vegetables served on sizzling grill
L $35.00
Gamjatang
- Spicy pork bone stew with potato, dried raddish leaves, and sesame powder
HOTPOT $16.00
Yami Platter $32.00
- Platter including calamari ring, prawn tempura, chicken karaage
Kimchi Bibimbap
- Rice topped with seasoned vegetables, Kimchi, and fried egg either on bowl or hotpot
Stir-fried Sundae $25.00
- Stir-fried Korean sausage

Jumbo (6) $15.00
Coleslaw with vinegar dressing
Saucy pulled chicken $13.90
Add to Chips: Chilli (con carne)
Wings 'n Ribs $49.00
- Feeds 1 - 2 Regular wings and 1/2 rack of your choice of ribs with 2 regular sides
Full Rack $59.00
Jumbo $7.95
- on a sesame seed bun

KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
4.50
SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
CREAM CHEESE
BANANA NUTELLA PEANUT BUTTER 8.00
BACON & EGG 6.90
PEANUT BUTTER

Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
Linguine Cartoccio $33.00
- seafood, garlic, chilli, napoli
Calamari $16.00
- lemon pepper herb, capsicum, mayo
Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
Zucchini $23.00
- napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
Garlic bread $9.00
- garlic butter, herbs
Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli