Address
256 Queen St, Melbourne VIC 3000, Australia
Red Cliff Chinese Restaurant in Melbourne Menu
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Nearby Sample Menus
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Teriyaki chicken don $7.40
- Pan grilled chicken on rice
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Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
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Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
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Tofu curry don $6.50
- Japanese curry with tofu on rice
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Sukiyaki don $6.90
- Thinly sliced beef on rice
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Niku soba $8.30
- Beef with thin buckwheat noodle soup
- -Miso soup $1.50
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Buta teriyaki don $7.40
- Slow cooked pork on rice
- SE17. Deep-Fried Squid with Pepper Salt $19.80
- S39. Dry Noodles with Szechuan Style Spicy Sauce $7.50
- P3. Szechuan Style Diced Chicken with Chilli and Pepper $19.80
- P10. Sweet & Sour Chicken (Batter Fried Chicken with sweet & sour sauce) $17.80
- S23. Beef Brisket Noodle Soup $7.50
- V2. Shanghai Style Braised Tofu $13.80
- S7. Spicy Chicken on Rice $7.50
- D14. Traditional Shanghai Style Pan Fried Pork Buns (8pcs) $8.50
- Garlic taste $2.20
- BBQ Steamed bread $1.80
- Chilli spicy $2.20
- Chinese leek $5.00
- Pork skin
- Crazy wing $2.50
- Beef $2.00
- BBQ Pork skin $1.80
- Chicken Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $16.90
- Beef Yakitori three skewers of marinated grilled beef $9.70
- Edamame stir fried in chilli and garlic freshly steamed green soya beans stir-fried in chilli and garlic $6.00
- Half Tea-stained Egg $1.00
- Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90
- Wok Tossed Asian Greens wok tossed seasonal asian greens $8.60
- Spicy Chicken Itame succulent strips of marinated chicken with vegetables served on a bed of jasmine rice $18.20
- Edamame with salt freshly steamed green soya beans sprinkled with salt $6.00
- Stir fried handmade thick noodle with pork / seafood / vegetables $11.80
- Steamed pork & prawn shao mai (4pcs) $6.80
- Northern style dry noodle with bean sauce and minced pork $11.80
- Vegetarian fried rice with egg & vegetables $11.80
- Fish head soup with tofu & vegetables $22.80
- Braised chicken / duck / beef brisket noodle soup $11.80
- Combination chili pot with chicken / beef brisket / seafood $28.80
- Salt & pepper chicken ribs $19.80
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Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
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Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
- -Mascarpone
- -Vegemite
- -Peanut butter
- Toasted bagel with your choice of
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Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
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Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
- Egg Dishes
- BBQ Pork Tenderloin 8.00
- Beef
- Roast Pork in Plum Sauce and Honey Glazed Walnuts 16.00
- Chicken (Breast)
- Sesame Prawn 2 pieces 6.80
- Shredded Roast Duck & Pea Sprout Fried Noodles 14.80
- King Prawns Fried Noodles (Crisp or Soft) 25.00
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Straight cut fries $8.00
- With aioli
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Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
- BREAKFAST-served until 2pm
- MAINS-please see board for daily specials
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Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
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House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
- hollandaise, mushrooms $3.00
- -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
- Mac and cheese croquettes, truffled aioli (V / NF) $12.00
- Acai breakfast shake $10.00
- Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
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Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- Marinated olives (GF / V / NF) $8.50
- Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
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Lamb bao
- Lamb, onion & coriander bun
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-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
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-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
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Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
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-3x Siu mai
- Pork, prawn & mushroom open dumplings
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-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
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-3x Beef shui jiao
- Beef, onion & coriander dumplings
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Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
- Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
- Mashed Potatoes OR French Fries $8.00
- Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
- Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
- Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
- Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
- Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
- Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
- Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
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Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
- Add gluten free $ 4
- Chicken $6
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Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
- Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
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Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
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Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
- Crab Croquette $4.80
- Crispy Spring Onion Pastry $5.80
- Pan Fried Shanghai Pork Dumpling (3 pcs) $9.80
- Traditional Sweet and Sour Pork $22.80
- Steamed Vegetarian Dumplings (3 pieces) $7.80
- Pork and Prawn Shu Mai (3 pcs) $6.80
- Steamed Rice (L/S) $4.00 / $2.50
- Shiitake Mushroom with Selected Vegetables $21.80
- -Entree $17.00
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Unagi $5.80
- Smoked Eel
- -Main $10.50
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Ebi $4.40
- Cooked prawn
- -Entree $11.00
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Tempura $14.80
- King prawn & vegetables deep-fried in light batter
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Soft shell crab roll & sashimi
- Fried soft shell crab roll & sashimi combination
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Tori teriyaki $15.50
- Grilled chicken fillet with teriyaki sauce & served with salad
- Oysters (each) $3.80
- Smoked salmon w sour cream & chives 50G $12.50
- Charcuterie w rillettes & terrine $15.50
- Muffins $3.50
- Pork Crackling with Remoulade $10.50
- Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
- Fruit Toast $7.00
- Amaretti & Biscotti $1.50
Red Cliff Chinese Restaurant
Phone
0396021886
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
256 Queen St, Melbourne VIC 3000, Australia
- Melbourne Chinese Menus
- Inner Melbourne Chinese Menus