Address
256 Queen St, Melbourne VIC 3000, Australia
Red Cliff Chinese Restaurant in Melbourne Menu
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Nearby Sample Menus
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Tofu curry don $6.50
- Japanese curry with tofu on rice
- -Miso soup $1.50
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Niku udon $8.30
- Beef with thick noodle soup
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Niku soba $8.30
- Beef with thin buckwheat noodle soup
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soba salad $8.30
- cold buckwheat noodles with salad
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Sashi don $9.80
- Raw salmon / ocean trout slices on rice
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Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
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Buta teriyaki don $7.40
- Slow cooked pork on rice
- P23. Shredded Pork with Oyster Sauce $17.80
- 15pcs $7.00
- D2. Home-Made Red Bean Pancake $4.50
- S42. Beef & Chopped Chilli Pepper with Crispy Noodles $9.50
- SE17. Deep-Fried Squid with Pepper Salt $19.80
- 15pcs $7.50
- S11. Sliced Pork with Pepper and Chilli on Rice $7.50
- S37. Spicy Seafood Noodle Soup $9.50
- P3 Soybean Pork Belly 18.60
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Ice Cream 8.00
- Green Tea or Black Sesame
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Bibim Naeng Myeon 16.00
- Spicy Korean cold noodle
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Steamed Rice 2.50
- Korean style raw beef with special sauce
- B1 Brisket 16.90
- L:24.00
- pork Back-bone Soup with Potato 34.00
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Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone
- CARPACCIO BARONETTO -beef marinated with herbs, rucola, cherry tomatoes, cheese flavoured with prosecco, extra virgin olive oil, salt and pepper $22.00
- SOPHIA LOREN - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, bresaola, parmesan, cherry tomato, bocconcini, extra virgin olive oil $26.40
- EGGS ON TOAST $10.00
- TRIANGOLI ALL’ISOLANA - filled with ricotta, spinach, prawns, cherry tomatoes, parsley, white wine $23.00
- CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00
- Spinach $4.00
- CANNELLONI CAMPAGNOLI - tomato sauce, spinach, ricotta, parmesan cheese, bechamel sauce, basil $20.50
- MONTALBANO (3pz) - Sicilian arancini served on mixed dips Chefs choice of arancini fillings $14.00
- Main $40.00
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Kimchi fried rice $15.90
- (Beef/Pork/Chicken/Tofu) Kimchi fried rice with creamy sauce
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Bulgogi $17.50
- Beef marinated in soy sauce with vegetable
- Small $17.50
- Miso soup $3.00
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12. Haemul Gyeon $14.50
- Seafood pancake
- A bowl of steamed rice $2.50
- Beef Scotch fillet (220g)
- Mexican eggs $15.50
- Smoked salmon benedict $18.00
- Porridge $11.90
- Grilled salmon baguette $15.00
- Wagyu beef baguette $14.50
- Omelette with 3 fillings $15.50
- Lamb ragu baguette $13.50
- Corn fritter $16.50
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Caesar salad $19.50
- With all the usual suspects (anchovies optional)
- Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
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Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
- Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
- Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
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Dim sim parma
- 2 Favourite food groups come together as one!
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Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
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Matriciana
- Chilli spiked napoli with bacon & kalamata olives
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte & Kaseplatte $29.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Tomato & Buffalo
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Calamari Fritti in Rice Flour 25.00
- Salsa verde, lemon, garlic aioli
- Crispy Skin Pork Belly with Spring Vegetables 24.00
- Chef’s Garden Salad 8.00
- Crumbled 24 Month Aged Parmigiano Reggiano with Grissini 15.00
- Tomato 2.00
- DESSERT
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Dessert Tasting Plate 27.00
- Chef's selection of 3 desserts
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CHICKEN GIRO PLATTER
- marinated chicken from the spit
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T-BONE STEAK 37.00
- chargrilled to your liking served with Greek salad & chips
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SAGANAKI (V) 14.00
- grilled Dodoni Greek kefalograviera cheese served with lemon
- All soups are served with home baked bread
- cheese (cheddar or feta) $1.50
- large 33.00
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CHICKEN GIROS SOUVLAKI 14.50
- tender marinated chicken giros from spit in pita
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CHICKORY (HOPTA) (V) 7.50
- warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
- 161. Crispy Pan-Fried Noodles with/Gravy $12.90
- 207. Chinese Donut $3.00
- - Chargrilled Chicken $13.50
- 152. Golden Tofu $7.00
- - Seafood $13.90
- - Chicken $12.90
- - Beef $12.90
- 129. Hainanese Chicken Rice Noodles Soup - Steamed $12.50
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L’estivale $13.50
- Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
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Le Croque Madame $12.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
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Muesli $9.50
- Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
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Les Tartines $4.00
- Toasted French Baguettes Served with Butter & Jam
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La Chococo $9.50
- Shredded Coconut, Melted Chocolate & Bananas
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La M’sieur Bernard $9.00
- Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
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Big Breakfast $17.00
- (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
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Le Croque Monsieur $11.00
- Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
- Grilled Chicken Chop with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $13.90
- Wok Tossed Vermicelli with Shredded Pork and Vegetable $10.50
- Vegetarian Fried Rice $9.90
- Borsch Soup with Crispy Bun - A combination of vegetables in a tomato based soup $5.50
- Tom Yum Fried Rice - Thai Style Tom Yum Prawn, Chicken and Pineapple Fried Rice $10.90
- Macaroni Soup Sate Beef $9.90
- Wonton in Chicken Broth 5 Pcs $5.50 / 12Pcs $9.50
- Kim Chi Fried Rice - Korean Pickled Cabbage and Shredded Pork Fried Rice $9.90
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Feta parcels $16.00
- thyme honey, black sesame seeds
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Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
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Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta
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Antipasto $19.00
- cured meats, cheese
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Napoli $22.00
- napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
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Chargrilled octopus $19.00
- capers, currants, sunflower seeds
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Gnocchi Pomodoro $24.00
- basil, salted ricotta
- (gluten free pizza base available)
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Sushi
- slices of raw fish on vinegared rice w/ wasabi served with soy sauce
- Yaki Udon
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Asahi Soft shell crab $19.80
- Asahi battered Soft shell crab w/ Spicy Mayo
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Unagi Kaba Yaki $30.80
- 200g eel cooked with kabayaki sauce
- House Banquet $59.80 p/p
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Black Cod Nitsuke
- Shimmered Black Cod w/ fragrant soy broth
- Green Tea ice cream $5.50
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Tempura $18.80
- Assorted deep fried w/ prawn & variety of vegetables served w/ mirin soy sauce
Red Cliff Chinese Restaurant
Phone
0396021886
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
256 Queen St, Melbourne VIC 3000, Australia
- Melbourne Chinese Menus
- Inner Melbourne Chinese Menus