Chicken breast with avocado, prawns, hollandaise sauce with smashed congo potatoes and broccolini $24.95
Eye Fillet - 180 gm - This premium steak is lean and subtly flavoured. Raised on rich pastures of the Gulf of Carpentaria makes this 'The most tender cut of them all' $26.95
Soup of the Moment; the markets best produce with the Chefs inspiration, your server will advise $8.90
Satay Chicken - Peanut satay sauce base, mushrooms, capsicum, spring onions and oven roasted chicken $16.95
Fisherman catch with prawns, crumbed squid, battered fish, tartare sauce, lemon wedge, salad and fries $24.95
BLT on Turkish - Grilled Australian bacon on toasted Turkish bread with lettuce, tomato and mayonnaise, served with fries $14.95
Salt and pepper calamari with sweet chilli and soy dipping sauce $11.95