Red Earth Cafe in Manly Menu

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King Dou Sauce (B.B.Q Sauce)(Sizzling) - Fillet Steak $18.80
Laksa (Noodle Soup) - King Prawn $20.80
Special Fried Rice (king prawn, seafood and meat) $13.50
Mongolian Sauce - Chicken $17.00
Vegetables $16.50
Fried Kway Teow - Seafood $19.80
Lemon Sauce - Chicken $17.00
Fried Rice - Egg $8.00

PORK BELLY (GF) $27.00
- Served w/ Chats, apple & fennel salad, caramelised pear, red wine jus
SMOKED SALMON BRUSCHETTA $20.00
- Grilled sourdough, goats curd, smoked salmon, capers mint, and grape vinaigrette
SALT & PEPPER CALAMARI $18.00
- Calamari pieces dusted in salt & pepper seasoning served on rocket with garlic aioli & lemon
CHICKEN WRAP $18.00
- Grilled chicken w/ avocado, tomato, baby spinach and peri peri aioli wrapped in a soft flour tortilla
LAMB RUMP $26.00
- Served medium rare w/ eggplant caponata, orange & dukkah
PROSCIUTTO $23.00
- w/artichoke, truffle, asparagus, and rocket
KING SALMON (GF) $26.00
- Served w/ pea puree, potato & garden veg, freshly grated horseradish
OYSTERS – 1/2 DOZEN DOZEN (GF)>>Pacific oysters served natural w/ white balsamic mignonette

RASMALAI Sweet cottage cheese dumplings flavoured with saffron and green cardamom. $5.90 / $7.90
SAAG/MAKKE DE ROTI (Sunday Lunch Only) Needs no definition “Meal of who’s who” of the famous Punjab Province. $13.90 / $15.90
PRAWN GARLIC MASALA Fresh garlic flavoured prawn cooked in medium spiced saucewith tomatoes, green chillis and fresh ginger. $16.90 / $21.90
- Pick up / Delivered
CHOLEY BHATURE (Lunch Only) Exotically Spiced Choley served with two fried bhature’s. (Bread) $9.90 / $12.90
GARLIC NAAN Naan flavoured with fresh crushed garlic $3.00 / $4.00
PAPRI CHAAT – PALAK Battered spinach fried & served with potatoes, chickpeas in a refreshing yogurt sauce. $7.90 / $8.90
SEEKH KEBAB (Lamb) Delicately flavoured lamb mince skewered and grilled in clay oven. $8.90 / $10.90

Vegetable Tajine - seasonal vegetables cooked in tomato concasse, fresh coriander and ras el hanout sauce Smothered with roasted marinated eggplant and cumin chickpeas $24.50
Sud Afric Lamb Sosaties ~ signature dish tender lamb backstrap marinated, Chargrilled and served on a bed of dried fruit flavoured rice with sour cream and sweet madras apricot sauce $35.50
Natural 1/2 Dozen: $17.00, Dozen: $31.00
English Breakfast, Earl Grey, Camomile $3.90
Zulu Zaluk Warm Salad 16 - warm salad of roasted aubergine, roasted capsicum, tomato, preserved lemon, olives served with warm bread $16.00
Profiteroles - Mouth-watering profiteroles filled with fresh, custard and topped with chocolate sauce, served with cream $13.90
Kilpatrick 1/2 Dozen: $18.00, Dozen: $32.50
Tribal Chicken - chicken fillet pieces cooked in a blend of herbs, green ginger, peanuts green beans, mustard seeds and coconut milk $26.50

FLAME GRILLED CHICKEN 1/4 Chicken A 1/4 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda N/A
THAI CURRY BURGER (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium le N/A
OUTBACK FEISTY BBQ (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l N/A
ROMAN AIOLI BURGER (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l N/A
CHICKEN & CHEESE BURGER With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package. N/A
CHEESY PESTO PARMESAN LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bac N/A
CAESAR RAPPA WITH BACON Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
BONDI BURGER™ Bondi Burger (Double Fillet) with chilli Made the same way since back in the day - with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's le N/A

Roasted ‘angus reserve’ sirloin 300g (nuts) - w/ cafe de paris butter and chips $36.00
Seared scallops - w/ sweet corn puree, roasted capsicum, pancetta and avruga caviar $20.00
Pavlova - w/ rhubard, strawberries and spiced marscapone $14.00
Sourdough - w/ extra virgin olive oil and balsamic vinegar $4.00
Oyster plate - natural, crisp fried & shot half doz: $21.00, doz: $41.00
Raspberry and white chocolate cream brûlée (nuts) - w/ almond madelines $14.00
Aromatic sri lankan fish curry - w/ raita and pilaf rice $30.00
Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster $144.00 / market price

TAGLIERE DI FORMAGGI selection of three cheeses, served with water crackers, fresh fruit + quince $23.00
GNOCCHI ALLA SORRENTINA V housemade gnocchi with napoletana sauce, cherry tomatoes, basil & buffalo mozzarella $23.00
italian soft drinks – chinotto/ aranciata $4.50
ARANCINI AI QUATTRO FORMAGGI V gorgonzola, pecorino, parmigiano + provolone risotto balls with spicy hot tomato salsa N/A
2013 Livon Collio Pinot Grigio DOC Fruili, Italy $55.00
espresso/ macchiato $3.00
RUCOLA V G rocket, pear, walnuts, shaved parmesan + balsamic glaze $15.00
2013 Elio Perrone Moscato d’Asti Sourgal DOCG, Piemonte, Italy $45.00

Pork Ribs with Peking Sauce $19.00
Braised Mixed Vegetables in Curry Sauce (Hot) $15.00
Braised Beef with Black Bean Sauce $18.00
Scallops with Ginger and Shallot $24.00
Vegetarian Singapore Noodles (Hot) $18.00
Fillet of Pork with Vegetables $18.00
Singapore Rice Noodles (Hot) $18.00
Mini Spring Roll (2) $4.00

Beer battered zucchini flowers w/ pesto & romesco. $12
Chicken liver pate, onion jam. $14
Sardines on toast - WA pickled sardines on toasted sourdough, potato & roast tomato sauce. $18
Boiled egg & mixed leaf salad - w/ white anchovy, olives, flaked tuna, green beans. $19
All served with warm French baguette. N/A
Pork & pistachio terrine, cornichons. $18
Prosciutto & wild rocket salad - w/ pear, toasted pine nuts, pecorino, balsamic. $19
Eggs benedict - Poached Liberty eggs, Bangalow leg ham, hollandaise, toasted sourdough, roasted cherry tomatoes, fried potato. $21

LE BOUGRE Prime Australian Beef, streaky bacon, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $10.00
BENBRY AIOLI IN JAR(275G) $6.00 JAR
ONIONS RINGS with dipping sauce $5.00
BARRA AMANDA Fresh Barramundi, grilled or beer battered, with BenBry Dill Tartare, lettuce, tomato, red onion & BenBry aioli $12.00
BENBRY FISH & CHIPS Barramundi (grilled or beer battered), chips, BenBry dill tartare or BenBry aioli $12.50
FRIES with dipping sauce $5.00
EXTRA BURGER TOPPINGS $1.00 EA.
THE HANGOVER CURE Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $9.50