Red Emperor in Southbank Menu

None

Nearby Sample Menus

  • Today’s local fish $36
  • Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
  • Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20
  • Regional and international wine pairing available $50 / $70
  • Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
  • Flat iron 280g $44
  • Add truffles to your dish – Ask us for chef’s recommendations $20
  • Strip loin 300g $95
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Iced coffee, iced chocolate Milkshakes $7
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Selection of soft drinks $5.50
  • Fried rice noodle with sliced pork and black truffle $38.00
  • Silks’ egg white fried rice with abalone and scallops $58.00
  • Crystal noodles with sliced scallops, ginger and spring onion $28.00
  • Shellfish -
  • Double-boiled wild mushroom soup with bamboo piths and cabbage heart $20.00
  • Sweetened bird’s nest soup (per bowl) $160.00
  • - Australian crayfish Market Price
  • Banana fritter with ice cream $12.00
  • Iced coffee, iced chocolate Milkshakes $7
  • Apple, orange, pineapple or orange mango passion $7.50
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Strawberry $7.50
  • Selection of soft drinks $5.50
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • Victorian Grass Fed Eye Fillet $39
  • Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
  • All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms N/A
  • Bread & Butter Pudding - Whiskey & Date Pudding, Pink Grapefruit Curd, & White Chocolate Sorbetthe Left Bank Tart $15.5
  • The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips $18
  • Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
  • Left Bank Sliders - Black Angus Beef Sliders, Red Onion Jam, Rocket, Swiss Cheese, Dijon Aioli Between Soft Floured Buns $17
  • Mini Arancini Balls - Roasted Porcini, Truffle & Provolone Cheese 14 Arborio Rice Balls With Tomato Pesto $14
  • Ebi( shrimp) Nigiri - sushi platter 30 pcs $45
  • Sesame California Nori- Maki platter 40 pcs $35
  • Cooked Tuna Roll - Handroll with Shuji Sushi Cooked Tuna, avacado and cucumber N/A
  • Salmon Reverse - A mixture of salmon meat, flying fish roe, cucumber, crab meat, carrot and avocado rolled into a nori roll. (8 pcs) N/A
  • Curry Beef Don - Beef cooked with Shuji Sushi curry sauce on rice N/A
  • Curry Katsu Udon - Bread-crumbed pork cutlet in Shuji Sushi curry udon noodle soup N/A
  • Oyako Don - Stir-fried chicken and vegetable in udon noodle soup N/A
  • Plain Inari - Plain sushi rice with inari N/A
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • Banana and Strawberry $7.50
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Garlic Prawns Prawns in white wine, olive oil, parsley and cream with rice $18.00
  • Calabrese Hot salami, capsicum, onion, olives, spring onions, chilli and Napoli sauce $16.00
  • - Tandoori Chicken Tomato, cheese, chicken breast, Spanish onion and capsicum $16.00 / $20.00
  • Alfredo Avocado, bacon, mushrooms, spring onions in creamy sauce $17.00
  • - Goat Cheese Tomato, cheese, prosciutto, fresh diced tomatos, pesto and Goat cheese $16.00 / $20.00
  • Caesar Salad Cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies $14.00
  • Greek Salad Cos lettuce, fetta cheese, olives, tomato, cucumber, red onion, capsicum, oregano with virgin olive oil and lemon dressing $11.00
  • - Lamb Cutlets $30.00
  • Flinder’s Island Salt bush Lamb Cutlets Yakimono $45
  • Lobster Wasabi Pepper Sauce in Half Shell M/P
  • Chicken Katsu $22
  • Negi – Toro $25/$28
  • Prawn $4.5
  • Seafood Ceviche $18.5
  • Soft Shell Crab Roll $21
  • Duck Breast Pastrami, Dashi Braised Daikon with Honey Aji Limo $40
  • Pyengana, plum jam Tasmania, Australia, Farmhouse cheddar, cows milk $12.00
  • Glazed cured salmon, pickled cucumber, fennel $19.00
  • Portobello mushrooms, confit garlic, blue cheese, balsamic $12.00
  • Charcuterie – House selection, mustard, pickles $25.00
  • Chicken liver parfait, shallot & watercress salad $17.00
  • Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
  • Heirloom tomatoes & buffalo mozzarella salad $10.00
  • Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
  • Potato sarada 7.00
    • Japanese potato salad
  • Sake 17.00
    • pan fried salmon, rite, pickles, shredded cabbage, ebi fry, miso soup
  • 6 pieces 15.00
  • Assorted nigiri
  • Salmon sashimi
  • Vegetarian 17.00
    • Chef's selection of vegetables, rice, pickles, seaweed salad, potato croquette (V)
  • Sushi & nigiri mix pack 12.00
  • Pork katsu 13.00
    • deep fried crumbed pork cutlet With shogayaki sauce and egg on rice
Red Emperor

Red Emperor

location

Address

Southgate, 3 Southgate Avenue, Southbank, Melbourne

phone

Phone

0388996601

email

Email

None

clock

Opened hours

Monday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:45 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 5:45 – 7:45 PM, 8:00 – 10:30 PM, Sunday: 11:00 AM – 1:15 PM, 1:30 – 3:30 PM, 6:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Gluten Free , Vegan , Vegetarian , Yum Cha

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Private Dining ,  Groups

Location
Southgate, 3 Southgate Avenue, Southbank, Melbourne