Address
Southgate, 3 Southgate Avenue, Southbank, Melbourne
Red Emperor in Southbank Menu
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Nearby Sample Menus
- Tenderloin 250g $48
- Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
- Regional and international wine pairing available $50 / $70
- Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
- Local fish at market price
- Rib-eye on the bone 750g (to share) $140
- Confit Õra King Salmon soy salt, crab and sweet corn succotash $38
- Strip loin 300g $95
- Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
- Iced coffee, iced chocolate Milkshakes $7
- Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- Acqua Panna Still Mineral Water (1 litre) $12
- The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
- Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
- Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
- Sliced zucchinis with assorted mushrooms $30.00
- Pan-fried scallops with vegetables $58.00
- - Wild abalone Market price
- Stir-fried sliced beef with spicy cabbage Full $48.00
- Pan-fried diced Wagyu beef with black truffle, buttery pumpkin and Chinese black mushroom Half $188.00 / Full $288.00
- Double-boiled wild mushroom soup with bamboo piths and cabbage heart $20.00
- - Sea shrimp Market Price
- Chrysanthemum broth with mixed vegetables $30.00
- S.Pellegrino Sparkling Mineral Water ( litre) $12
- Strawberry $7.50
- S.Pellegrino Sparkling Mineral Water (500ml) $8.50
- Acqua Panna Still Mineral Water (1 litre) $12
- Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
- Apple, orange, pineapple or orange mango passion $7.50
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- Bread & Butter Pudding - Whiskey & Date Pudding, Pink Grapefruit Curd, & White Chocolate Sorbetthe Left Bank Tart $15.5
- Free Range Chicken - Slow Cooked Marinated Chicken Breasts With Roasted Red Peppers, Crumbed Poached Egg, Lettuce Leaves, Crispy Shallot Croutons, Green Beans, Coriander Leaves & Pomegranate Molasses $24
- Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
- Anatolian Lamb - Black Sea Spice Marinated Lamb Fillet, Mint Yoghurt, Spinach, Green Beans & Fetta Cheese $21
- Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
- Wild Barramundi - Pan Seared Fillet With Roasted Cauliflower Puree Slow Roasted Beetroot, Sweet Potato, Crispy Parsley, Saffron & Ctrus Oil~ Steaks ~ $38
- The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips $18
- Pork Belly - Soy And Sesame Sticky Glazed Confit Pork Belly With Apple, Mint, Coriander & Red Chilli Salad $16
- Katsu Udon N/A
- Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) N/A
- Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice N/A
- Crab Inari - Shuji Sushi Crab Meat with inari, topped with tobiko N/A
- Ebi( shrimp) Nigiri - sushi platter 30 pcs $45
- Assorted Nigiri-Sushi platter 30 pcs $35
- Assorted Nigiri-Sushi & Nori-Maki platter 32 pcs $35
- Gyu Don - Stir-fried chicken and vegetable in udon noodle soup N/A
- S.Pellegrino Sparkling Mineral Water (500ml) $8.50
- Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
- Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
- Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
- Selection of soft drinks $5.50
- Caramel, chocolate, strawberry or vanilla $7.50
- Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- - Super Supreme Tomato, cheese, verginia ham, hot salami, anchovies, capsicum, onion, pineapple, mushroom and olives $18.00 / $22.00
- - Veal Scaloppini Funghi Pan.fried veal, mushrooms, spring onions, herbs, touch of cream and wine $26.00
- Garlic Bread $8.00
- - Lamb Cutlets $30.00
- PIZZAS ''Any half/half pizza $2.00 extra - Any extra $2.00'' Med / Lrg
- - American Style Tomato, cheese, hot salami, verginia ham and onion $16.00 / $19.00
- Fish of the Day Fish of the day served with cream lemon sauce and capers N/A
- - Seafood Lovers Tomato, cheese, mixed seafood, prawns, anchovies, garlic and herbs $18.00 / $22.00
- Scallop $21.50
- Akadashi Soup $7
- White Fish $25
- Assorted Petit Fours (6 Pieces) $12
- Beef Tataki with Ponzu and Garlic Chips $28
- Deconstructed Froyo – Yoghurt Ice Cream with Sancho Pepper Pineapple, Umeshu Vanilla Melons, Compressed Watermelon, Mango Caviar and Yamamomo Air $16
- Whole Poussin with Moro Miso $38
- Chicken Katsu $22
- Bento Boxes
- Sushi & sashimi mix pack 15.00
- Donburi (Only available for lunch 12—5pm)
- Sushi & nigiri mix pack 12.00
- (8pcs) 12.00
-
Gyoza 8.50
- steamed Japanese dumpling
-
Chicken teriyaki 3.80
- grilled chicken, teriyaki sauce, cucumber
- Assorted nigiri
- Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts $15.00
- Zucchini & feta fritters $10.50
- Porcini mushroom risotto, ashed goats chèvre $30.00
- Heirloom tomatoes & buffalo mozzarella salad $10.00
- Green beans, shallots, almonds $9.00
- Duck breast, parsnip purée, rum dates $35.00
- Pork belly, braised grapes, pear slaw $19.00
- Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
Red Emperor
Phone
0388996601
Opened hours
Monday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:45 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 5:45 – 7:45 PM, 8:00 – 10:30 PM, Sunday: 11:00 AM – 1:15 PM, 1:30 – 3:30 PM, 6:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Gluten Free , Vegan , Vegetarian , Yum Cha
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Private Dining , Groups
Southgate, 3 Southgate Avenue, Southbank, Melbourne
- Southbank Asian Menus
- Southbank Chinese Menus
- Southbank Gluten Free Menus
- Southbank Vegan Menus
- Southbank Vegetarian Menus
- Southbank Yum Cha Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus
- Inner Melbourne Yum Cha Menus