Address
Southgate, 3 Southgate Avenue, Southbank, Melbourne
Red Emperor in Southbank Menu
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None
Nearby Sample Menus
- Flat iron 280g $44
- Wild mushroom risotto $30
- Add truffles to your dish – Ask us for chef’s recommendations $20
- 4 courses $80
- Regional and international wine pairing available $50 / $70
- Confit Õra King Salmon soy salt, crab and sweet corn succotash $38
- Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread $23
- Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
- Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
- S.Pellegrino Sparkling Mineral Water (500ml) $8.50
- First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
- Strawberry $7.50
- Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
- Selection of soft drinks $5.50
- Pan-fried diced Wagyu beef with garlic and honey-roasted walnuts Half $188.00 / Full $288.00
- Pan-fried bean curd rolls with celery, carrot and mushroom, spicy peanut sesame sauce $18.00
- Fried rice with fresh crab meat, conpoy and green onions $48.00
- Shellfish -
- Baked goose liver and tofu in a filo pastry $18.00
- Silks’ egg white fried rice with abalone and scallops $58.00
- Pan-fried scallops with vegetables $58.00
- Steamed scallop siu mai with black truffle $20.00
- Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
- Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- Acqua Panna Still Mineral Water (500ml) $8.50
- Caramel, chocolate, strawberry or vanilla $7.50
- Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- S.Pellegrino Sparkling Mineral Water (500ml) $8.50
- Wild Barramundi - Pan Seared Fillet With Roasted Cauliflower Puree Slow Roasted Beetroot, Sweet Potato, Crispy Parsley, Saffron & Ctrus Oil~ Steaks ~ $38
- The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips $18
- Chicken Lollipops - Chicken Lollipops Crumbed In Panko & Smoked Chilli With Wasbi & Spearmint Aioli $18
- All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms N/A
- Saganaki - Hot Pan Cooked Kefalograviera Cheese Dressed With Olive Oil & Lemon With Pickled Buttonmushrooms & Soft Herbs $16
- Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9
- Lemon & Thyme Polenta Chips With Pumpkin Dip $9
- Prawn & Snapper Curry - King Prawn & Pan Seared Snapper Green Curry With Steamed Jasmine Rice & Buttered Roti Bread Fettuccine Viali $33
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
- Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
- Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
- Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
- Assorted Nigiri-Sushi platter 30 pcs $35
- Vegeteraian sushi platter 35 pcs $35
- Katsu Don - Bread-crumbed pork cutlet with Shuji Sushi katsu sauce on rice N/A
- Cooked Tuna Roll - Handroll with Shuji Sushi Cooked Tuna, avacado and cucumber N/A
- Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice N/A
- California Roll - Handroll with Shuji Sushi Crab Meat, cucumber, avacado and shredded carrot N/A
- Ramen - Grilled chicken and vegetable in thin egg noodle soup N/A
- Mixed assorted maki platter 80 pcs $30
- - Veal Schnitzel $22.00
- Antipasto Selected of cold meat, cheese, hot salami, anchovies, egg, sundried tomato, olives $20.00
- Polio Funghi Chicken pieces, mushrooms, spring onions and cream sauce $16.00
- Carbonara Bacon, spring onions, egg in cream sauce $16.00
- ''All pasta are mixed with Parmesan Cheese'' Spaghetti, Lincguine, Penne, Tortellini, Gnocchi -
- Chicken Caesar Salad Chicken, cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies $18.00
- Tony Sopranos Pasta Chicken pieces, sausages, mushrooms, spinach, olives, and sun dried tomato in Napoli sauce $17.00
- Amatriciana Bacon, capsicum, onions, olives, chilli and Napoli sauce $16.00
- Collinsons Farms Gippsland Beef Tenderloin Yakimono $44
- Sword Fish $5
- Sea Eel $5
- Abalone $10
- Chi Ra Shi Zushi $35
- Sauteed Mushroom Salad $24
- Field Greens $11.5
- Scallop $21.50
- Porcini mushroom risotto, ashed goats chèvre $30.00
- Salmon ceviche $12.00
- Chicken liver parfait, shallot & watercress salad $17.00
- Roasted kipfler potatoes, confit garlic $9.00
- Heirloom tomatoes & buffalo mozzarella salad $10.00
- Baby lemon Madeleines $9.00
- Mozzarella & goats cheese agnolotti, basil, tomato crisp $18.00
- Blackberry parfait, olive oil shortbread, apple, yoghurt $15.00
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Avocado 4.00
- avocado (V)
-
Vegetarian 17.00
- Chef's selection of vegetables, rice, pickles, seaweed salad, potato croquette (V)
- Assorted sashimi
- 12 pieces 25.00
- Green tea cheesecake 5.00
-
Sake 4.40
- fresh salmon, avocado
- Donburi (Only available for lunch 12—5pm)
-
Tuna mayo 4.30
- cooked tuna, mayonnaise, avocado
Red Emperor
Phone
0388996601
Opened hours
Monday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:45 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 5:45 – 7:45 PM, 8:00 – 10:30 PM, Sunday: 11:00 AM – 1:15 PM, 1:30 – 3:30 PM, 6:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Gluten Free , Vegan , Vegetarian , Yum Cha
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Private Dining , Groups
Southgate, 3 Southgate Avenue, Southbank, Melbourne
- Southbank Asian Menus
- Southbank Chinese Menus
- Southbank Gluten Free Menus
- Southbank Vegan Menus
- Southbank Vegetarian Menus
- Southbank Yum Cha Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus
- Inner Melbourne Yum Cha Menus