Red Emperor in Southbank Menu

None

Nearby Sample Menus

  • Tenderloin 250g $48
  • Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
  • Regional and international wine pairing available $50 / $70
  • Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
  • Local fish at market price
  • Rib-eye on the bone 750g (to share) $140
  • Confit Õra King Salmon soy salt, crab and sweet corn succotash $38
  • Strip loin 300g $95
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Iced coffee, iced chocolate Milkshakes $7
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Acqua Panna Still Mineral Water (1 litre) $12
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Sliced zucchinis with assorted mushrooms $30.00
  • Pan-fried scallops with vegetables $58.00
  • - Wild abalone Market price
  • Stir-fried sliced beef with spicy cabbage Full $48.00
  • Pan-fried diced Wagyu beef with black truffle, buttery pumpkin and Chinese black mushroom Half $188.00 / Full $288.00
  • Double-boiled wild mushroom soup with bamboo piths and cabbage heart $20.00
  • - Sea shrimp Market Price
  • Chrysanthemum broth with mixed vegetables $30.00
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Strawberry $7.50
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Apple, orange, pineapple or orange mango passion $7.50
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Bread & Butter Pudding - Whiskey & Date Pudding, Pink Grapefruit Curd, & White Chocolate Sorbetthe Left Bank Tart $15.5
  • Free Range Chicken - Slow Cooked Marinated Chicken Breasts With Roasted Red Peppers, Crumbed Poached Egg, Lettuce Leaves, Crispy Shallot Croutons, Green Beans, Coriander Leaves & Pomegranate Molasses $24
  • Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
  • Anatolian Lamb - Black Sea Spice Marinated Lamb Fillet, Mint Yoghurt, Spinach, Green Beans & Fetta Cheese $21
  • Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
  • Wild Barramundi - Pan Seared Fillet With Roasted Cauliflower Puree Slow Roasted Beetroot, Sweet Potato, Crispy Parsley, Saffron & Ctrus Oil~ Steaks ~ $38
  • The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips $18
  • Pork Belly - Soy And Sesame Sticky Glazed Confit Pork Belly With Apple, Mint, Coriander & Red Chilli Salad $16
  • Katsu Udon N/A
  • Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) N/A
  • Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice N/A
  • Crab Inari - Shuji Sushi Crab Meat with inari, topped with tobiko N/A
  • Ebi( shrimp) Nigiri - sushi platter 30 pcs $45
  • Assorted Nigiri-Sushi platter 30 pcs $35
  • Assorted Nigiri-Sushi & Nori-Maki platter 32 pcs $35
  • Gyu Don - Stir-fried chicken and vegetable in udon noodle soup N/A
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Selection of soft drinks $5.50
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • - Super Supreme Tomato, cheese, verginia ham, hot salami, anchovies, capsicum, onion, pineapple, mushroom and olives $18.00 / $22.00
  • - Veal Scaloppini Funghi Pan.fried veal, mushrooms, spring onions, herbs, touch of cream and wine $26.00
  • Garlic Bread $8.00
  • - Lamb Cutlets $30.00
  • PIZZAS ''Any half/half pizza $2.00 extra - Any extra $2.00'' Med / Lrg
  • - American Style Tomato, cheese, hot salami, verginia ham and onion $16.00 / $19.00
  • Fish of the Day Fish of the day served with cream lemon sauce and capers N/A
  • - Seafood Lovers Tomato, cheese, mixed seafood, prawns, anchovies, garlic and herbs $18.00 / $22.00
  • Scallop $21.50
  • Akadashi Soup $7
  • White Fish $25
  • Assorted Petit Fours (6 Pieces) $12
  • Beef Tataki with Ponzu and Garlic Chips $28
  • Deconstructed Froyo – Yoghurt Ice Cream with Sancho Pepper Pineapple, Umeshu Vanilla Melons, Compressed Watermelon, Mango Caviar and Yamamomo Air $16
  • Whole Poussin with Moro Miso $38
  • Chicken Katsu $22
  • Bento Boxes
  • Sushi & sashimi mix pack 15.00
  • Donburi (Only available for lunch 12—5pm)
  • Sushi & nigiri mix pack 12.00
  • (8pcs) 12.00
  • Gyoza 8.50
    • steamed Japanese dumpling
  • Chicken teriyaki 3.80
    • grilled chicken, teriyaki sauce, cucumber
  • Assorted nigiri
  • Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts $15.00
  • Zucchini & feta fritters $10.50
  • Porcini mushroom risotto, ashed goats chèvre $30.00
  • Heirloom tomatoes & buffalo mozzarella salad $10.00
  • Green beans, shallots, almonds $9.00
  • Duck breast, parsnip purée, rum dates $35.00
  • Pork belly, braised grapes, pear slaw $19.00
  • Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
Red Emperor

Red Emperor

location

Address

Southgate, 3 Southgate Avenue, Southbank, Melbourne

phone

Phone

0388996601

email

Email

None

clock

Opened hours

Monday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:45 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 5:45 – 7:45 PM, 8:00 – 10:30 PM, Sunday: 11:00 AM – 1:15 PM, 1:30 – 3:30 PM, 6:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Gluten Free , Vegan , Vegetarian , Yum Cha

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Private Dining ,  Groups

Location
Southgate, 3 Southgate Avenue, Southbank, Melbourne