Red Engine Kiosk in Richmond Menu

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Nearby Sample Menus

Sauces - Polo - Chicken, mushrooms and sun dried tomatoes in napoletana $18.00
Garlic Bread $4.50
Angel's - Garlic king prawns, cherry tomatoes, Spanish onions, mushrooms, capsicums and a mozzarella cheese Small: $17.50, Large: $19.50, Family: $26.50
Greek - Fresh garden salad in a tangy dressing topped with fetta cheese and Greek kalamatta olives with a hint of mint $14.50
Pollo Marsala - Tenderised breast fillet caramelised with king prawns in a sweet wine sauce $29.90
Single Rack - A rack of ribs with a choice of either BBQ, sweet chilli or plum sauce $17.00
Ceasar with grilled chicken $16.50
Sauces - Puttanesca - Bacon, capers, anchovies, garlic and chilli with napoletana $18.00

Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95