Red Flame Kitchen in Cabramatta Menu

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Nearby Sample Menus

Beef fillet, chicken breast, pork fillet, tofu $12.90
Seafood $17.90
Fish cocktails and chips $8.90
Duck $17.90
Can of soft drinks $2.00
Thai fried rice - stir fried jasmine rice with eggs, soy sauce and vegetables N/A
Fried rice (egg) L $7.90
Dim sim - steamed dim sims served with chillies and soy sauces $7.50

Thai Beef Salad $14.80
Thai Paw Paw Salad $10.50
Seafood Salad $15.90
Prawn Satay (4 pieces) $8.50
Tom Yum (Prawn or Seafood) (S/L) $8.00/$10.50
Tom Kha Chicken (S/L) $7.50/$13.80
Tom Jead (Prawn or Seafood) (S/L) $8.00/$10.50
Sunny Beef $10.50

Veal Marsala $19.90
Penne Chicken Calabrese $16.90
Chicken Vegere $19.90
Prawn Risotto $24.90
Vegetarian Risotto $16.90
Veal Boscaiola $19.90
Greek Salad $7.00
Chicken Breast Boscaiola $19.90

3 chicken skewers & garlic in box $17.00
SAMKEH HARRA tahini, chilli, coriander & nuts served with salad $26.00
- * rice with mince, topped with lamb, pine nuts served with yogurt $22.00
VEGETARIAN WRAP falafel, tahini, lettuce, parsley, red pickles & tomato $7.00
3 kafta skewers & hommous in box $15.00
QUARTER CHICKEN (one small garlic) $4.50
FISH BARRAMUNDI FILLET served with salad & chips $23.00
CHICKEN SALAD $13.00 / $13.00

Penne or Fettucini Carbonara $16.50
Penne Vegetarian $16.50
Pepperoni $14.80 / $18.80 / $24.80
Spinach and Ricotta Cannelloni $16.00
Giuliano Lge $19.00 / Fam $25.00
Gelato by Giotto $8.00
Parmesan $2.50
Mixed Italia $4.50

Red Flame Kitchen

South-Western Sydney > Cabramatta > Red Flame Kitchen

Address

86 Broomfield St, Cabramatta NSW 2166, Australia

Phone

0431691658

Email

None

Opened hours

Monday: 7:00 AM – 6:30 PM, Tuesday: 7:00 AM – 6:30 PM, Wednesday: 7:00 AM – 6:30 PM, Thursday: 7:00 AM – 6:30 PM, Friday: 7:00 AM – 6:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM