Address
U 2 111 Jonson St, Byron Bay, New South Wales 2481, Australia
Red Ginger in Byron Bay Menu
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Nearby Sample Menus
- FRESH BUFFALO MOZARELLA cooper shoot tomatoes, balsamic vinegar & virgin olive oil $16
- HOT SMOKED SALMON STACK mango & avocado salsa, salmon caviar $18
- Crepes with Berries thin pancakes served with wild berries & cream or yoghurt $13.50
- SPATCHCOCK boned,roasted two ways with pancetta, potatoes, spherical peas & red wine jus $29
- AFFOGATO italian classic… double shot espresso with home made ice cream $8.5
- - Grilled Chicken Breast with Chips & Salad $15
- CHILDREN MENU -
- Fresh Fruit Salad with seasonal fresh fruit & honey yoghurt $11.50
- Prawn Cutlets $1.20
- Hot Chips $2.00
- Chicken 'n' Prawn Roll $2.60
- Sausage Rolls N/A
- Chicken Schnitzel $4.20
- Lamb Kebab Wrap $6.00
- Potato Scallops $0.60
- Steak 'n' Egg burger $6.10
- Capricciosa (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
- Margarita (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
- Meatlovers (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Sicilian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Bocca (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
- Hawaiian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Goaty (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
- Byron pork schnitzel - Japanese breadcrumbs, cabbage slaw and Byron lemon wedge $24
- Teriyaki beef salad - Sprouts, radish, green paw paw, Asian soft herbs and green Nam Jim $25
- Veggie chips $11
- Fresh seasonal fruit - Trio of sorbet, ginger and kaffir lime $17
- Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14
- Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20
- Ploughman's board - Salumi selection, aged cheddar, olives, pickles, mustard and toasted bread $25
- Butternut pumpkin salad - Gourmet spinach, seeds, salted almonds, buttermilk dressing and barrel aged feta $21
- Fish pie - roasted fish in a creamy onion sauce with a side of steamed green vegetables $30.00
- Crumbed calamari - with salad and chips $12.00
- Eye fillet with thyme - roast mushroom, gruyere cheese, tomato & cos $16.50
- Chocolate fondant - marmalade, espresso ice cream $13.00
- Mushroom & thyme risotto (v,gf) - braised leek, herbs & mascarpone $25.00
- Mochaccino $3.80
- mugs, soy and double shot coffees extra $0.50
- Café latte $3.80
Red Ginger
Phone
0266809779
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:30 AM – 5:30 PM, Sunday: 10:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Gluten Free , Vegan , Vegetarian
Features
Child-friendly , Takeout
U 2 111 Jonson St, Byron Bay, New South Wales 2481, Australia
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