Address
U 2 111 Jonson St, Byron Bay, New South Wales 2481, Australia
Red Ginger in Byron Bay Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Vegan Salad quinoa, corn, beetroot and salad greens with finger lime dressing $16.00
- - small chips $4.50
- - fresh fish fillet from the market with chips & salad $15.50
- FRESH BUFFALO MOZARELLA cooper shoot tomatoes, balsamic vinegar & virgin olive oil $16
- AFFOGATO italian classic… double shot espresso with home made ice cream $8.5
- Fresh Fruit Salad with seasonal fresh fruit & honey yoghurt $11.50
- Hot Smoked Salmon Charlotte stack of spinach, potato cake, house smoked salmon & free range egg $15.00
- - Grilled frsh Fillet with Chips & Salad $15
- Chicken Kebab Wrap $6.00
- Cheese $0.40
- Wedges chicken chips $3.70
- Crumbed Drumsticks $3.30
- Steak 'n' Egg burger $6.10
- Crumbed Fish $4.00
- Hamburger 'w' Bacon & Egg $5.70
- Lamb Kebab Wrap $6.00
- Lindt Choc Brownie $4.00
- Tandoori Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Garlic Prawns (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Lamb (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
- Greek (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Bianca (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- Gluten Free and Spelt options available $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
- Satay Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Tiramisu $5.50
- Ploughman's board - Salumi selection, aged cheddar, olives, pickles, mustard and toasted bread $25
- Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20
- Daily fresh fish and frites - Tartar sauce, cos salad with cherry tomatoes and French dressing $31
- Fresh seasonal fruit - Trio of sorbet, ginger and kaffir lime $17
- Strawberry tart - Mascarpone, strawberry sorbet, lemon myrtle $17
- Prawn linguini - Chilli, garlic, Alto olive oil and parsley $30
- Market garden salad with toasted sesame dressing $11
- Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11
- Fries & garlic aioli (gf) $7.00
- Café latte $3.80
- Cheesy scrambled eggs - with turkish toast $7.00
- Eggs benedict - bangalow sweet ham $16.00
- Espresso $3.60
- Milkshake $4.00
- Farmer's market greens with olive oil & lemon dressing (gf) $8.00
- Fish of the day - chefs special, changing daily with market prices $33.00
Red Ginger
Phone
0266809779
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:30 AM – 5:30 PM, Sunday: 10:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Gluten Free , Vegan , Vegetarian
Features
Child-friendly , Takeout
U 2 111 Jonson St, Byron Bay, New South Wales 2481, Australia
- Byron Bay Asian Menus
- Byron Bay Chinese Menus
- Byron Bay Gluten Free Menus
- Byron Bay Vegan Menus
- Byron Bay Vegetarian Menus
- City of Byron Asian Menus
- City of Byron Chinese Menus
- City of Byron Gluten Free Menus
- City of Byron Vegan Menus
- City of Byron Vegetarian Menus