Address
U 2 111 Jonson St, Byron Bay, New South Wales 2481, Australia
Red Ginger in Byron Bay Menu
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None
Nearby Sample Menus
- Fresh Fruit Salad with seasonal fresh fruit & honey yoghurt $11.50
- - Grilled frsh Fillet with Chips & Salad $15
- - lean rib eye steak with chips & salad $15.50
- - Sides grilled tomatoes · ham · potato rosti · spinach $3.00
- SPATCHCOCK boned,roasted two ways with pancetta, potatoes, spherical peas & red wine jus $29
- Toasted Fresh Bread sourdough, Turkish or whole meal bread with homemade marmalade, jam, peanut butter or vegemite $5.50
- POACHED PEAR fresh pear paoched in wine,sliced almonds & rock melon caviar $15
- Corn Fritters house made with relish & a free range poached egg $15.00
- Dag Dogs $2.40
- Hamburger Works $6.50
- Pineapple $0.40
- Kabana $2.40
- Wedges chicken chips $3.70
- Steak Works burger $7.30
- Chicken Kebab Wrap $6.00
- Sausage Rolls N/A
- Hot Latina (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- BBQ Chicken - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Garlic Prawns (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Satay Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Margarita (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
- Lindt Choc Brownie $4.00
- Sicilian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Meatlovers (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Ploughman's board - Salumi selection, aged cheddar, olives, pickles, mustard and toasted bread $25
- Veggie chips $11
- Roasted stone fruit and pear tart - Vanilla cream and biscotti $17
- Fresh seasonal fruit - Trio of sorbet, ginger and kaffir lime $17
- Chocolate brownie - Candied macadamias, raspberry ripple ice cream $17
- Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25
- Rocket, pear, parmesan and aged balsamic $11
- Our hamburger - Bread Social brioche bun, tomato ragoût, provolone and slaw $26
- Peppermint $3.80
- Fish of the day - chefs special, changing daily with market prices $33.00
- Mixed dozen - choice of three from above $31.00
- London fog-earl grey tea with vanilla syrup $4.50
- Local finger lime & chipotle mayo $17.00/$31.00
- Jam, vegemite, local honey, marmalade $1.00
- Kilpatrick $17.00/$31.00
- Milkshake $4.00
Red Ginger
Phone
0266809779
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:30 AM – 5:30 PM, Sunday: 10:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Gluten Free , Vegan , Vegetarian
Features
Child-friendly , Takeout
U 2 111 Jonson St, Byron Bay, New South Wales 2481, Australia
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