Address
U 2 111 Jonson St, Byron Bay, New South Wales 2481, Australia
Red Ginger in Byron Bay Menu
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Nearby Sample Menus
- - Yum Yum free range chicken breast with chips & salad $15.50
- BRUSCHETTA chorizo, portobello mushrooms, tomatoes in balsamic reduction $12
- POACHED PEAR fresh pear paoched in wine,sliced almonds & rock melon caviar $15
- Muesli oats toasted with honey, dried fruits & nuts $9.50
- Tofu Burger with salad greens, tomato & satay sauce $15.50
- PANFRIED FRESH FISH FILLET catch of the day from the market, with kipfler potato, citrus salad & salsa verde & mudcrab cracker $28
- Toasted Sandwich ham, cheese & mustard $10.50
- SEARED SCALLOPS cauliflower puree, prosciutto & micro salad $19
- Small Dim Sims $0.95
- Spring Roll $2.40
- BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
- Chicken Schnitzel $4.20
- Sea Shantys $1.20
- Chicken burger $6.90
- Seafood Sticks $0.60
- Chicken Kebab Wrap $6.00
- Goaty (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
- Vegan Delight (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) - Pineapple, Roast Capsicum, Onion, Fresh Tomato, $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Pepperoni (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Meatlovers (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Pannacotta $3.00
- Hawaiian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Sicilian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Hot Latina (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Veggie chips $11
- Rocket, pear, parmesan and aged balsamic $11
- Byron sliders - Hickory smoked pork, red cabbage, chipotle, with small fries $21
- Daily fresh fish and frites - Tartar sauce, cos salad with cherry tomatoes and French dressing $31
- Byron pork schnitzel - Japanese breadcrumbs, cabbage slaw and Byron lemon wedge $24
- Steamed asparagus - Truss cherry tomatoes, haloumi and herb sauce $19
- Our hamburger - Bread Social brioche bun, tomato ragoût, provolone and slaw $26
- Teriyaki beef salad - Sprouts, radish, green paw paw, Asian soft herbs and green Nam Jim $25
- Crumbed sardines - tomato & olive salad, saffron aioli & ciabatta toast $15.00
- Big breakfast - with bacon, roasted tomatoes, herb and cheddar rosti, field mushrooms, Hayters Hill pork sauge and eggs fried, poached or scrambled on toast $20.00
- Eggs benedict - spinach $15.00
- Avocado, herb and cheddar rosti, bacon, pork sausages $4.00
- Avocado, bangalow soft feta and vined ripened tomato - toasted sourdough, sea salt and olive oil $13.00
- Chocolate fondant - marmalade, espresso ice cream $13.00
- Free range eggs $3.50
- Szechuan pepper and salt fried squid - our own chilli sauce, shallot & bean shoot salad $15.00/$28.00
Red Ginger
Phone
0266809779
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:30 AM – 5:30 PM, Sunday: 10:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Gluten Free , Vegan , Vegetarian
Features
Child-friendly , Takeout
U 2 111 Jonson St, Byron Bay, New South Wales 2481, Australia
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