Address
U 2 111 Jonson St, Byron Bay, New South Wales 2481, Australia
Red Ginger in Byron Bay Menu
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Nearby Sample Menus
- Vegetarian Big Breakfast 2 free range eggs your way with mushrooms, spinach, rosti, avocado, toast & house made baked beans, + $ 1 scrambled $18.00
- CHILDREN MENU -
- Toasted Sandwich ham, cheese & mustard $10.50
- ROASTED TOPSIDE OF LAMB garlic & rosemary confit, with fondant potato & green beans $32
- Fresh Fish From The Market pan fried fillet, marinated with lemon myrtle, lime zest kefir lime, citrus salad & crab cracker $21.50
- Muesli oats toasted with honey, dried fruits & nuts $9.50
- AFFOGATO italian classic… double shot espresso with home made ice cream $8.5
- B.L.A.T. Sandwich bacon, lettuce, avocado & tomato $12.00
- Spring Roll $2.40
- Crumbed Drumsticks $3.30
- Double Bacon $6.20
- Chicken Kickers $4.00
- Pies N/A
- Small Dim Sims $0.95
- Prawn Cutlets $1.20
- Seafood Basket N/A
- Marinara (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Sicilian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Goaty (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
- Pepperoni (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Tiramisu $5.50
- Bianca (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- Gluten Free and Spelt options available $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
- Lindt Choc Brownie $4.00
- Nachos - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Veggie chips $11
- Parma ham - Chilled rockmelon, lavender infused honey $22
- Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20
- Nancy’s chicken tikka masala - Basmati rice, chutney, raita and poppadums $30
- Daily fresh fish and frites - Tartar sauce, cos salad with cherry tomatoes and French dressing $31
- Toasted olive and thyme bread - Meredith’s goat cheese, hummus and spiced pumpkin $22
- Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14
- Aged cheddar - Tomato chutney, pickled onions and lavosh $17
- Slow roast lamb shoulder - roman gnocchi, tomato & sage, pan juices $30.00
- Local spanner crab omelette (gf) - shallot, ginger, chili, oyster sauce and bean shoot salad $18.00
- Farmer's market greens with olive oil & lemon dressing (gf) $8.00
- Steamed mussels (gf) - billinudgel chorizo, tomato, saffron & chilli $16.00/$29.00
- Milkshake $4.00
- Cappuccino $3.80
- Mixed grill - champagne lobster, king prawns, marinated calamari, seared salmon & today’s fish with lemon butter sauce $37.00
- Caramelised hot choc $4.50
Red Ginger
Phone
0266809779
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:30 AM – 5:30 PM, Sunday: 10:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Gluten Free , Vegan , Vegetarian
Features
Child-friendly , Takeout
U 2 111 Jonson St, Byron Bay, New South Wales 2481, Australia
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