Red Ginger in Byron Bay Menu

None

Nearby Sample Menus

  • Fresh Fruit Salad with seasonal fresh fruit & honey yoghurt $11.50
  • - Grilled frsh Fillet with Chips & Salad $15
  • - lean rib eye steak with chips & salad $15.50
  • - Sides grilled tomatoes · ham · potato rosti · spinach $3.00
  • SPATCHCOCK boned,roasted two ways with pancetta, potatoes, spherical peas & red wine jus $29
  • Toasted Fresh Bread sourdough, Turkish or whole meal bread with homemade marmalade, jam, peanut butter or vegemite $5.50
  • POACHED PEAR fresh pear paoched in wine,sliced almonds & rock melon caviar $15
  • Corn Fritters house made with relish & a free range poached egg $15.00
  • Dag Dogs $2.40
  • Hamburger Works $6.50
  • Pineapple $0.40
  • Kabana $2.40
  • Wedges chicken chips $3.70
  • Steak Works burger $7.30
  • Chicken Kebab Wrap $6.00
  • Sausage Rolls N/A
  • Hot Latina (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
  • BBQ Chicken - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
  • Garlic Prawns (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
  • Satay Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
  • Margarita (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
  • Lindt Choc Brownie $4.00
  • Sicilian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
  • Meatlovers (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
  • Ploughman's board - Salumi selection, aged cheddar, olives, pickles, mustard and toasted bread $25
  • Veggie chips $11
  • Roasted stone fruit and pear tart - Vanilla cream and biscotti $17
  • Fresh seasonal fruit - Trio of sorbet, ginger and kaffir lime $17
  • Chocolate brownie - Candied macadamias, raspberry ripple ice cream $17
  • Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25
  • Rocket, pear, parmesan and aged balsamic $11
  • Our hamburger - Bread Social brioche bun, tomato ragoût, provolone and slaw $26
  • Peppermint $3.80
  • Fish of the day - chefs special, changing daily with market prices $33.00
  • Mixed dozen - choice of three from above $31.00
  • London fog-earl grey tea with vanilla syrup $4.50
  • Local finger lime & chipotle mayo $17.00/$31.00
  • Jam, vegemite, local honey, marmalade $1.00
  • Kilpatrick $17.00/$31.00
  • Milkshake $4.00
Red Ginger

Red Ginger

location

Address

U 2 111 Jonson St, Byron Bay, New South Wales 2481, Australia

phone

Phone

0266809779

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:30 AM – 5:30 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Gluten Free , Vegan , Vegetarian

features

Features

Child-friendly ,  Takeout

Location
U 2 111 Jonson St, Byron Bay, New South Wales 2481, Australia