Calamari - Tender calamari rings, cooked your choice of our special salt and pepper seasoning or crumbed. Served with tartare sauce and a fresh lemon wedge. Small: $14.95, Large: $17.95
Add Chicken $4.50
Rump Steak GF - 300gm rump steak cooked to your liking. $18.95
Prawn Cocktail - Chilled prawns on a bed of mixed lettuce with seafood sauce and a fresh lemon wedge. $8.95
Gourmet Beef Burger - Chef’s own recipe beef patty. Served with bacon, egg, lettuce, tomato, onion, beetroot and cheese with the Chef’s special burger sauce. $14.90
Spinach and Ricotta Ravioli - Ravioli filled with spinach and ricotta cheese, tossed in a white wine, garlic and cream sauce. $16.95
Mini Beef Dim Sims - (steamed or fried) $7.00
Apricot Chicken GF - Tender chicken breast stuffed with apricots, pinenuts and feta finished with an apricot glaze. $20.95
Sambhal Dal (south indian) L: $7.50, Extra Large: $8.90
Veg Vindaloo L: $9.90, Extra Large: $12.90
Samosa Chaat - samosa chaat, it is basically mashed crispy samosa sweet chatini, crud $7.50
Chicken Madras L: $12.90, Extra Large: $17.90
Dal Tadka L: $8.90, Extra Large: $11.90
Gulab Jamun $3.50
Papadi Chaat - the papris (crispy fied doung wafers made form refined white flour) are served with boiled potatoes, chillies, yoghurt and tamarind chutney and topped with chaat masala and 'sev' $6.90