Address
Shop 5, 186 Church Street Parramatta, Parramatta, Sydney
Red Mango Cafe in Parramatta Menu
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Nearby Sample Menus
- Steam Rice / Miso / Small Salad $2.00
- Takoyaki (5pcs) - deep fried ball shaped octopus in batter $4.00
- Chicken or Pork Katsu (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
- Chicken or Pork Katsu Don - cooked in teriyaki sauce w egg $11.00
- Hot Green Tea $1.50
- Medium (6pcs each) $18.00
- Grilled Salmon Roll - tempura king prawn roll, grilled salmon on top $16.00
- Tempura Beef + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
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Greek $8.50
- Lettuce, tomato, cucumber, capsicum, feta cheese, onion & olives
- Cassatta, baci, coconut, rockmelon $5.50
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Java
- Chicken breast fillet, satay sauce, broccoli, snowpeas, cashew nuts & a touch of chilli
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Marinara
- Mixed seafood, garlic & parsley
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Hawaiian
- Ham & pineapple
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Napoletana
- Anchovies, olives, oregano & garlic
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Aribiatta
- Olives, chillies in napolitana sauce
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Roma
- Marinated eggplant, artichoke hearts, feta cheese, onion, olives, & basil garnished with fresh tomato
- - Soy Milk $0.90
- - Hazelnut, Caramel or Vanilla $0.90
- Hot Chocolate $4.00
- Smoked Salmon Melt - smoked salmon with red onion and capers $16.50
- Flat White $3.70
- Fresh squeezed juice to order (apple, carrot, orange) $7.50
- Cool Ridge Water $3.00
- Greek Style Lamb Salad - grilled marinated lamb fillet pieces with Greek salad and Greek yoghurt side dressing $19.50
- Schnitzel & Chips $10.00
- Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
- Chips - Bowl (Small/Large) $4.50/$6.50
- French Toast - served with strawberries, cinnamon & maple syrup $9.50
- Smoked Salmon $7.00
- Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90
- Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
- Chips - Takeaway (Small/Large) $3.50/$4.50
- Chicken Katsu + Sashimi $13.50
- - Fresh Salad / Miso Soup / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
- Lindermans Bin 65 Chardonnay n/a / $20.00
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- Rosemount Estate Cabernet Sauvignon n/a / $23.00
- Crown Lager $5.00
- - Fresh Salad / Miso Soup / Spring Roll / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
- Killawarra Brut n/a / $19.00
- Thai Fish Cake (4pcs) - fish cakes blended in mild curry paste, herbs & eggs, then deep fried $6.90
- Singapore Noodles - stir fried rice thin noodles with curry powder & seasonal vegetables with soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
- Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
- Fried Ice Cream $6.50
- Mas Man (Beef Only) - chunky tender beef stewed in sweet curry paste sauce with potatoes, peanuts & onion (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90
- Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
- Extra Coffee / Flavour Shot N/A
- Chamomile Tea N/A
- Baba au Rhum (alcohol free) - Sweet syrup infused sponge with pineapple centre and topped with fresh cream N/A
- Tarte Chocolat - Tart base with a special chocolate mix N/A
- Chai Latte N/A
- Chef’s Selection (serves 2 people) - 10 pieces of SeaSweet’s signature kashta and beklawa pastries N/A
- Mocha N/A
- Peppermint Tee N/A
- Beef Burger (the lot $11) $8
- Calamari And Chips $6
- THURSDAY: Rump & Beer $12
- Turkish Bread w/Butter $3
- Salt And Pepper Squid $9, Main: $12
- Chicken Nuggets And Chips $6
- Chicken Parmigiana $13
- Shepherds Pie $10
- Tofu lightly battered and braised with Chinese mushrooms and vegetables $19.80
- Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
- Buddha's favourite vegetarian hotpot $19.80
- Diced beef fillet wok fried with black pepper sauce - A little bit spicy $28.80
- Pan Fried Silver Cod with Mashed Soy bean $32.80
- Braised shark's fin soup with shredded chicken $38.80/head
- Crispy skin suckling pig with bbq pork, roast duck soya sauce chicken and jelly fish platter L $68.80 / M $53.80 / S $43.80
- Sea cucumber and fresh mushrooms $33.80
- Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Garlic and Herb Bread $7
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Salt & Pepper Squid Lemon & Garlic Aioli $16
- Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
- Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
- Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
- Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
- Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
- Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
- King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
- Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
- Portugese Chicken Burger - grilled marinated chicken breast, lettuce, tomato, avocado, aioli & cheese served with chips $16.00
- Roasted Pumpkin Salad - baby spinach, bacon, Spanish onion, pine nuts & parmesan cheese $10.50
- Two Eggs poached, scrambled or fried & served with sourdough toast $9.00
- Wedges served with sour cream & sweet chilli sauce (extra sour cream 80c) $8.00
- Smoked Salmon Side $5.50
- Aioli or Tartare Sauce $1.00
- Scones with homemade jam & cream $5.50
- Big Breakfast - 2 eggs cooked as you like, bacon, chipolatas, tomato, mushroom & hash brown served with sourdough toast $18.00
- Steak sandwich- grilled scotch fillet with lettuce, tomato, beetroot and onion $ 20.00
- Ham, cheese and tomato toasted served with chips and salad $ 12.50
- Open melt- chicken, cheese and avocado served with side salad $ 15.50
- Gourmet beef burger- open burger with bacon, egg, pineapple, lettuce, tomato, onion, beetroot and chilli jam $ 19.00
- Garlic prawns- king prawns tossed with olive oil, garlic, salt and pepper served with jasmine rice $ 24.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Chicken $ 7.50
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Lettuce $ 1.00
- Ranch style pancakes- bacon, egg, tomato, sausage and whipped butter $ 18.00
- BBQ Seafood fresh seafood char-grilled & served on mesculan salad $35
- Olive Tapenade $8.9
- Roman (Galliano) $8
- Walnut or Creme Brulee $13
- Apple & Rhubarb Pie served with ice cream $13
- Gaelic (Drambuie) $8
- Mixed Salad $10
- Sticky Date Pudding with butterscotch sauce served with ice cream $13
- Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
- Short breads layered with berries and creme chantilly berry compote $9.00
- Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
- Australian lobster grilled with Mornay sauce and grated cheese Market Price
- Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
- Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
- Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
- Tempura king prawns with wasabi melon salsa $18.00
Red Mango Cafe
Phone
0283180468
Opened hours
Monday: 5:00 AM – 6:00 PM, Tuesday: 5:00 AM – 6:00 PM, Wednesday: 5:00 AM – 6:00 PM, Thursday: 5:00 AM – 6:00 PM, Friday: 5:00 AM – 6:00 PM, Saturday: 6:00 AM – 2:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Burger , Cafe Food , Coffee and Tea , Dessert , Italian , Modern Australian , Patisserie
Features
Cafe
Shop 5, 186 Church Street Parramatta, Parramatta, Sydney
- Parramatta Australian Menus
- Parramatta Burger Menus
- Parramatta Cafe Food Menus
- Parramatta Coffee and Tea Menus
- Parramatta Dessert Menus
- Parramatta Italian Menus
- Parramatta Modern Australian Menus
- Parramatta Patisserie Menus
- West Australian Menus
- West Burger Menus
- West Cafe Food Menus
- West Coffee and Tea Menus
- West Dessert Menus
- West Italian Menus
- West Modern Australian Menus
- West Patisserie Menus