Red Mango Cafe in Parramatta Menu

None

Nearby Sample Menus

  • Steam Rice / Miso / Small Salad $2.00
  • Takoyaki (5pcs) - deep fried ball shaped octopus in batter $4.00
  • Chicken or Pork Katsu (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Chicken or Pork Katsu Don - cooked in teriyaki sauce w egg $11.00
  • Hot Green Tea $1.50
  • Medium (6pcs each) $18.00
  • Grilled Salmon Roll - tempura king prawn roll, grilled salmon on top $16.00
  • Tempura Beef + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Greek $8.50
    • Lettuce, tomato, cucumber, capsicum, feta cheese, onion & olives
  • Cassatta, baci, coconut, rockmelon $5.50
  • Java
    • Chicken breast fillet, satay sauce, broccoli, snowpeas, cashew nuts & a touch of chilli
  • Marinara
    • Mixed seafood, garlic & parsley
  • Hawaiian
    • Ham & pineapple
  • Napoletana
    • Anchovies, olives, oregano & garlic
  • Aribiatta
    • Olives, chillies in napolitana sauce
  • Roma
    • Marinated eggplant, artichoke hearts, feta cheese, onion, olives, & basil garnished with fresh tomato
  • - Soy Milk $0.90
  • - Hazelnut, Caramel or Vanilla $0.90
  • Hot Chocolate $4.00
  • Smoked Salmon Melt - smoked salmon with red onion and capers $16.50
  • Flat White $3.70
  • Fresh squeezed juice to order (apple, carrot, orange) $7.50
  • Cool Ridge Water $3.00
  • Greek Style Lamb Salad - grilled marinated lamb fillet pieces with Greek salad and Greek yoghurt side dressing $19.50
  • Schnitzel & Chips $10.00
  • Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
  • Chips - Bowl (Small/Large) $4.50/$6.50
  • French Toast - served with strawberries, cinnamon & maple syrup $9.50
  • Smoked Salmon $7.00
  • Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90
  • Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
  • Chips - Takeaway (Small/Large) $3.50/$4.50
  • Chicken Katsu + Sashimi $13.50
  • - Fresh Salad / Miso Soup / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
  • Lindermans Bin 65 Chardonnay n/a / $20.00
  • - -
  • Rosemount Estate Cabernet Sauvignon n/a / $23.00
  • Crown Lager $5.00
  • - Fresh Salad / Miso Soup / Spring Roll / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
  • Killawarra Brut n/a / $19.00
  • Thai Fish Cake (4pcs) - fish cakes blended in mild curry paste, herbs & eggs, then deep fried $6.90
  • Singapore Noodles - stir fried rice thin noodles with curry powder & seasonal vegetables with soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
  • Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
  • Fried Ice Cream $6.50
  • Mas Man (Beef Only) - chunky tender beef stewed in sweet curry paste sauce with potatoes, peanuts & onion (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90
  • Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
  • Extra Coffee / Flavour Shot N/A
  • Chamomile Tea N/A
  • Baba au Rhum (alcohol free) - Sweet syrup infused sponge with pineapple centre and topped with fresh cream N/A
  • Tarte Chocolat - Tart base with a special chocolate mix N/A
  • Chai Latte N/A
  • Chef’s Selection (serves 2 people) - 10 pieces of SeaSweet’s signature kashta and beklawa pastries N/A
  • Mocha N/A
  • Peppermint Tee N/A
  • Beef Burger (the lot $11) $8
  • Calamari And Chips $6
  • THURSDAY: Rump & Beer $12
  • Turkish Bread w/Butter $3
  • Salt And Pepper Squid $9, Main: $12
  • Chicken Nuggets And Chips $6
  • Chicken Parmigiana $13
  • Shepherds Pie $10
  • Tofu lightly battered and braised with Chinese mushrooms and vegetables $19.80
  • Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
  • Buddha's favourite vegetarian hotpot $19.80
  • Diced beef fillet wok fried with black pepper sauce - A little bit spicy $28.80
  • Pan Fried Silver Cod with Mashed Soy bean $32.80
  • Braised shark's fin soup with shredded chicken $38.80/head
  • Crispy skin suckling pig with bbq pork, roast duck soya sauce chicken and jelly fish platter L $68.80 / M $53.80 / S $43.80
  • Sea cucumber and fresh mushrooms $33.80
  • Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
  • Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Garlic and Herb Bread $7
  • Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
  • Salt & Pepper Squid Lemon & Garlic Aioli $16
  • Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
  • Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
  • Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
  • Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
  • Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
  • Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
  • King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
  • Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
  • Portugese Chicken Burger - grilled marinated chicken breast, lettuce, tomato, avocado, aioli & cheese served with chips $16.00
  • Roasted Pumpkin Salad - baby spinach, bacon, Spanish onion, pine nuts & parmesan cheese $10.50
  • Two Eggs poached, scrambled or fried & served with sourdough toast $9.00
  • Wedges served with sour cream & sweet chilli sauce (extra sour cream 80c) $8.00
  • Smoked Salmon Side $5.50
  • Aioli or Tartare Sauce $1.00
  • Scones with homemade jam & cream $5.50
  • Big Breakfast - 2 eggs cooked as you like, bacon, chipolatas, tomato, mushroom & hash brown served with sourdough toast $18.00
  • Steak sandwich- grilled scotch fillet with lettuce, tomato, beetroot and onion $ 20.00
  • Ham, cheese and tomato toasted served with chips and salad $ 12.50
  • Open melt- chicken, cheese and avocado served with side salad $ 15.50
  • Gourmet beef burger- open burger with bacon, egg, pineapple, lettuce, tomato, onion, beetroot and chilli jam $ 19.00
  • Garlic prawns- king prawns tossed with olive oil, garlic, salt and pepper served with jasmine rice $ 24.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Chicken $ 7.50
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Lettuce $ 1.00
  • Ranch style pancakes- bacon, egg, tomato, sausage and whipped butter $ 18.00
  • BBQ Seafood fresh seafood char-grilled & served on mesculan salad $35
  • Olive Tapenade $8.9
  • Roman (Galliano) $8
  • Walnut or Creme Brulee $13
  • Apple & Rhubarb Pie served with ice cream $13
  • Gaelic (Drambuie) $8
  • Mixed Salad $10
  • Sticky Date Pudding with butterscotch sauce served with ice cream $13
  • Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
  • Short breads layered with berries and creme chantilly berry compote $9.00
  • Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
  • Australian lobster grilled with Mornay sauce and grated cheese Market Price
  • Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
  • Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
  • Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
  • Tempura king prawns with wasabi melon salsa $18.00
Red Mango Cafe

Red Mango Cafe

location

Address

Shop 5, 186 Church Street Parramatta, Parramatta, Sydney

phone

Phone

0283180468

email

Email

None

clock

Opened hours

Monday: 5:00 AM – 6:00 PM, Tuesday: 5:00 AM – 6:00 PM, Wednesday: 5:00 AM – 6:00 PM, Thursday: 5:00 AM – 6:00 PM, Friday: 5:00 AM – 6:00 PM, Saturday: 6:00 AM – 2:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Burger , Cafe Food , Coffee and Tea , Dessert , Italian , Modern Australian , Patisserie

features

Features

Cafe

Location
Shop 5, 186 Church Street Parramatta, Parramatta, Sydney