Red Mango Coffee Lounge in Parramatta Menu

None

Nearby Sample Menus

  • Chicken or Pork Katsu (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Beef (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
  • Cooked Tuna + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Family (20 nigiri, 12 sashimi & 8 roll) $49.00
  • Sushi & Sashimi Bento - mixed sushi & sashimi w salad & miso $18.00
  • Karaage Bento - one choice of main, rice, salad, miso & chicken karaage, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon (+$3), teriyaki seafood (+$3.50) $13.50
  • Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
  • Medium Roll $1.00
  • Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
  • Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
  • Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
  • Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
  • The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
  • Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
  • Lasagna
    • Home made with a meat sauce
  • Aquarius
    • Pepperoni, mushroom, anchovies & olives
  • -Small $14.50
  • Iron special
    • Beef, mushrooms, capsicum, onion, olives & chilli
  • No half / half on gourmet
  • Aribiatta
    • Olives, chillies in napolitana sauce
  • Satay prawns
    • King prawns, satay sauce, broccoli, snowpeas & cashew nuts
  • -2 large traditional pizzas
  • Flathead Fillets, Chips and Salad - served with chips, garden salad, tartar sauce and lemon $17.80
  • Short Black $3.70
  • Additional Available: -
  • Chai Vanilla Latte $4.50
  • - Turkish bread extra $2.00
  • - Decaffeinated Coffee $0.90
  • Smoked Salmon Melt - smoked salmon with red onion and capers $16.50
  • Chips - Large $7.50
  • Sweet Chilli, Gravy, Sour Cream 50¢
  • Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
  • Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50
  • Schnitzel with Lettuce & Mayonnaise $7.00
  • Steak Sandwich & Chips $10.00
  • Chicken Burger & Chips $10.00
  • Chicken / Turkey Breast $5.50
  • Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
  • Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
  • Sticky Date Pudding: served with butterscotch sauce and cream $12.00
  • Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
  • King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
  • Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
  • Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
  • Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
  • Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
  • Japanese Tea (Ocha) n/a
  • Tooheys New $5.00
  • - -
  • Hahn Premium Light $5.00
  • - -
  • Ika (Calamari) $16.50
  • Asahi $6.50
  • Rosemount Estate Cabernet Sauvignon n/a / $23.00
  • marinated octopus $13.90
  • Tom Yum Spicy Prawns $8.90
  • lardna $13.90
  • Pad See Ew chicken $13.90
  • Thai Style Mussel Pancake $14.90
  • Yum Talay $14.90
  • Thai Boat Noodle Soup $12.90
  • Garlic Duck $15.90
  • Chai Latte N/A
  • Chamomile Tea N/A
  • Green Tea N/A
  • Chef’s Selection (serves 2 people) - 10 pieces of SeaSweet’s signature kashta and beklawa pastries N/A
  • Sparkling Bottle Water (glass) N/A
  • Extra Coffee / Flavour Shot N/A
  • Peppermint Tee N/A
  • Milkshakes - Chocolate, Caramel, Strawberry & Banana N/A
  • A beautiful vegetarian dish combining bamboo plith, mushroom, carrots, straw mushrooms, and lots of seasonal greens. A perfect healthy option $21.80
  • Salt and pepper white bait $26.80
  • Hokkien style fried rice glazed with diced pork, diced prawns and mushrooms $21.80
  • Hakka style pan fried tofu with pork mince $22.80
  • Live green lipped abalone shabu shabu, cooked and served at your table Market Price
  • Lamb chops baked in homemade spices (Min 4 pieces) $7.80 each
  • Singapore style fried rice vermicelli $17.80
  • Green tea ice cream $6.00
  • Victorian Mixed Grill If you can’t make up your mind what you want, this dish is foryou - a bit of everything. Prime rump steak, barbecued chicken wings, bacon and sausage - chargrilled and ser $30.00
  • Smoked Salmon Delicious slices of smoked salmon with lime mayonnaise, onion rings and capers served with our warm crusty bread. $18.50
  • SCOOPS -
  • Lipton Iced Tea - Lemon or Peach $4.40
  • Funny Face Pancake with ice cream $8.00
  • Lemon Cheesecake Smooth tangy lemon cheesecake with cream and topped with a strawberry. $11.80
  • Raisin Toast 2 thick slices of our own homemade raisin bread toasted & dripping with butter. $5.50
  • Fish ‘N Chips Old faithful - deep fried fillets in a crisp beer batter with with fries, a small salad and hot, crusty bread - a favourite with the early settlers. For the diet conscious, fillet $28.50
  • Bacon and mushroom- bacon and mushroom topped with carbonara sauce $ 18.00
  • Apple and Rhubard crumble- stewed apple and rhubarb, topped with nutty crumble, baked and served with fresh whipped cream or vanilla ice cream $ 9.50
  • Pancake stack- with maple syrup and whipped butter or ice cream $ 7.00
  • Open melt- grilled cheese- served with side salad $ 8.50
  • Beef nachos- corn chips topped with light chilli beef and kidney beans then cheese, avocado and sour cream $ 17.00
  • Extra cream, ice cream, mayonnaise (each) $ 1.00
  • Raisin toast/ cinnamon toast $ 4.50
  • Bacon and egg with cheese toasted served with chips and salad $ 13.50
  • Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
  • Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25
  • Tiramisu traditional home-made mascarpone dessert served with cream $12
  • Profiteroles filled with custard & topped with chocolate sauce & with cream $12
  • Mediteranian Salad $12
  • Penfolds Grandfather $12.9
  • Baby Calamari char-grilled & served with dill cucumber & tomato salad $17
  • Rocquette Salad & Fresh Parmesan $12
  • Char-Grilled Quails w/ fries & tzatziki $32
  • Garlic Bread (2 slices) $6
  • Greek Meatballs w/ fresh tomato & basil salsa, spaghetti & grated haloumi cheese $16
  • - Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
  • Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
  • Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
  • Pickled Green Peppers (mild) $6
  • Pan-Fried Eggplant w/ skordalia $15
  • Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
  • Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
  • Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
  • Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
  • Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
  • Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
  • Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
Red Mango Coffee Lounge

Red Mango Coffee Lounge

location

Address

Shop 5, 186 Church Street Parramatta, Parramatta, Sydney

phone

Phone

0296359062

clock

Opened hours

5 AM to 4:30 PM (Mon-Fri), 5:30 AM to 2:30 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Albanian , Australian , Burger , Cafe Food , Coffee and Tea , Dessert , European , Italian , Modern Australian , Patisserie

features

Features

Cafe

Location
Shop 5, 186 Church Street Parramatta, Parramatta, Sydney