Acajou - Chocolate encased arc of caramel and chocolate mousse centre N/A
Beklawa Mix plate - 5 pieces of traditional pine, cashew & pistachio pastries N/A
Knefe Kashta - Semolina encrusted Kashta served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
Beirut Delight - Plate of kashta, honey with a nut topping N/A
White Forest - White sponge with fruit pieces and fresh cream, topped with shavings N/A
Kashta Icecream - Only found in Beirut 4 scoops served with pistachio N/A
Baba au Rhum (alcohol free) - Sweet syrup infused sponge with pineapple centre and topped with fresh cream N/A
Tarte Chocolat - Tart base with a special chocolate mix N/A
Shepherd’s Pie Individual pie - prime beef mince with peas & carrots baked beneath a crust of creamy mashed potato and a sprinkle of Parmesan cheese served with a side salad & hot crusty bread $23.00
Lasagne al Forno Made from an authentic Italian recipe – layer upon layer of pasta, fine ground beef and rich tomato sauce cooked with herbs and smothered in cheese, topped with Parmesan cheese $23.50
Fresh Strawberry Buttermilk Pancakes Strawberries atop 2 buttermilk pancakes with ice cream (Can be served with 3 crepes instead) $17.00
Fried Egg $2.60
Ice cream and flavouring $5.50
Calamari Basket Deep fried calamari rings with lemon and fries. $20.50
Savoury Muffins 2 warm bacon, cheese & herb muffins with butter $8.30
Eggs Bennedict 7am - noon Poached eggs on ham on a toasted roll topped with hollandaise sauce $17.80
Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
Grand Marnier chocolate creme brulee and almond biscotti $9.00
Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
Agnolotti locoroco - pasta pockets filled with scallops & prawns with sugo di pomodorini $27.9
Frittelle di melanzane - traditional calabrese pan fried eggplant fritters $18.9
Bruschette - miste variety of all our bruschette $12.9
Diana - worcestershire & dijon mustard sugo N/A
Mezza luna - half margherita pizza & half calzone, filled with san daniele prosciutto, mozzarella, mushrooms & ricotta for those times you just can’t decide $29.9