Red Opium in Perth Menu

None

Nearby Sample Menus

  • Egg - with avocado & cucumber 5p: $4.00 10p: $7.00
  • Tempura Prawn - with mayo & snowpea sprouts 5p: $5.00 10p: $8.50
  • Ten Don - Tempura prawns and seaweed cooked in teriyaki sauce, served over rice with pickles Small: $6.50, Large: $8.50
  • Fish Katsu - Deep fried panko crumbed fish fillet, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Teriyaki Fish - Pan-fried fish fillet cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
  • Chicken Katsu - chicken katsu, lettuce, BBQ sauce &mayo 5p: $4.50 10p: $7.50
  • Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Mixed Small: $7.00, Large: $9.00 (with free Miso soup)
  • Japanese Style Curry - Mild Japanese curry served over rice with salad and a choice of topping: Chicken Katsu, Fish Katsu, Chicken Karaage, Tofu or Prawn Katsu. $8.00
  • Com trang vit quay $15.00
    • Roast duck and steamed rice served with plum sauce
  • Pho tai nam $11.50
    • Rew beef and cooked beef hofan soup
  • Diep xao xo xo $30.90
    • Local scallop off shell cooked with mixed fresh onion and very tasty xo sauce
  • Vit xao ngo sen $24.90
    • Duck meat stir fried with pickled lotus steam served with homemade sauce
  • Ga xao gung $19.90
    • Succulent chicken with combination vegetables in ginger sauce
  • Mi hoac ju tieu xao chay $13.90
    • Rice or egg noodle stir fried with vegetable
  • Mi bo kho $12.00
    • Stirwed spiced beef with egg noodle soup
  • Canh chua tom $9.80
    • Vietnamese prawn sweet and sour soup
  • Half Cantonese Style Chicken with rice and bok choy $19.50
  • Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
  • Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
  • Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
  • Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
  • Chicken Parmagiana w’ fries $22
  • Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50
  • 250g Porterhouse Steak with chips, salad and choice of sauce $25
  • Chicken Risotto - Oven baked risotto rice with diced chicken, garlic, mushroom, white wine and homemade cream sauce $16.50 / $21.50
  • Chicken Linguini - Diced chicken breast tossed with linguini pasta, mushroom, spinach, garlic, white wine and homemade cream sauce $13.50 / $18.50
  • - With croissant $8.50
  • - Entree Size / Main Size
  • Your eggs (scramble, fried or poached) with toasts $8.50
  • Simple Scotch Fillet - This juicy cut grilled to medium served with chips, side salad and creamy mushroom sauce $25.50
  • Eggs Florentine - 2 poached eggs, baby spinach and hollandaise sauce on toasts $11.50
  • Pancake with maple syrup, strawberries and cream $12.00
  • Free Range Eggs on toasted sourdough, poached or scrambled $13.00
  • Pleased to Meat You Barnyard in a bun $12.90
  • Toasted Muesli with compote & natural yoghurt $11.90
  • Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
  • Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
  • Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
  • BLT Bagel Best BLT Bagel in Perth! $11.90
  • Seasonal Vegetarian Fresh, zesty, local and laden $11.90
  • Gin - Hendricks $12.00
  • Zubrowka $18.00
  • Gin - Beefeater $10.00
  • Glenmorangie Lasanta-Triple distillation, non-chill filtered , finished in Oloroso and Pedro Ximenez casks. Elegant single malt whisky with dark fruit, butterscotch and roasted hazelnut flavours. $21.00
  • Sazerac. Created in the 1830's by Antoine Amedee Peychaud as an elixir Rittenhouse Rye, Martell VSOP & Absinthe $20.00
  • Avion Reposado $14.00
  • Olmeca Altos $10.00
  • Corpse Reviver #2. A forgotten potion returns to the living, the 1950's hangover cure. Beefeater , Lillet, Cointreau, lemon and absinthe $20.00
  • Chips $4.50
  • Ham Supremo - ham, cheese & pineapple bacon tomato & lettuce $9.90
  • Cheese Omelette - tomato lettuce onion sweet chilli & mayo $7.00
  • Milkshake with Ice-cream $5.00
  • Sausage & Egg - sauce & onion $5.50
  • Bacon & Egg Cheese $5.50
  • Super Dog - bacon cheese mustard tomato sauce & onion $6.90
  • Ham Salami - swiss cheese tomatp spinach onion & sundried tomato $12.90
  • -Australia $8.50
    • Victoria jensen´s red tarago river
  • Semi hard & hard cheese
    • Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards
  • -1/2 dozen $20.00
  • -France $14.00 / $12.00
    • Crottin de chèvre semi dry / Tomme de chevre
  • Soft shell crab tempura and nam jim dressed salad (G) $18.00
  • Cheese board $22.00
    • Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
  • -France $10.50 / $10.50
    • Brie de meaux / Delice de bourgogne triple cream
  • Blue cheese
    • Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
  • Avocado-Maki - Avocado roll with mayonnaise $7.00
  • Chicken-maki (small) 4 pieces - Soy chicken, cucumber, eggs and mayonnaise $8.00
  • Californian-maki (large) 8 pieces - Prawns, avocado, eggs, with mayonnaise $16.00
  • Tamago (egg) $6.00
  • Yaki-Tori - Chargrilled bamboo skewered chicken pieces with sweet chicken soy $10.00
  • Avocado Temaki - Avocado cones $8.00
  • Niku-Tataki - Very rare beef slices, with spring onions, garlic, radishes and vinegar soy $17.00
  • Salmon - Temaki - Salmon - cones $10.00
  • CHICKEN -
  • - Han's Salt and Pepper Prawn - lightly fried prawns tossed in salt and pepper sauce $18.95
  • Han's Chicken Fried Rice with Cashew Nut $13.95
  • Nuggets & Chips $7.95
  • Han's Satay (choice of beef or chicken) - choice of beef or chicken satay served with han's satay sauce (3 per serve) $7.50
  • Spring Roll - Chicken or Fish Patty - Red Curry Chicken - Beef Pepper - Seafood Basil - Singapore Noodle - Steamed Rice $25.95 per person
  • Chips $4.95
  • MUSSELS -
  • Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
  • Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
  • Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50
  • Roti Jala - netted pancake served with chicken curry $7.50
  • Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50
  • Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
  • Prawn Pritters serve with Tea Tarik $8.00
  • Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
  • Ginger Mojito - Mint, lime, sugar & ginger beer $6.75
  • Summer Truffle Risotto - Oozy carnaroli risotto rice with creamy gorgonzola, fresh black summer truffle, Parmesan & crunchy, herby breadcrumbs $25.90
  • Ice Creams - Three delicious scoops of Serendipity ice cream served w/ any two of the toppings: Smashed honeycomb; Crushed nuts & seeds; Seasonal fruits; Butterscotch sauce $9.00
  • A Jumbo Scoop Of Ice Cream - Ask for today's flavours – served with an italian cookie & chocolate sauce $2.50
  • Still Mineral Water $8.00 (750ml)
  • Rocket & Radicchio Salad - With aged balsamic & Parmesan $7.50
  • Crunchy Kale Slaw - With mint, lemon & yoghurt $7.00
  • Mini Spaghetti & Meatballs - Homemade beef meatballs with Jamie’s seven-veg tomato sauce, our freshly made spaghetti & a sprinkle of yummy pecorino cheese $9.50 / $12.50
Red Opium

Red Opium

location

Address

21/326 Hay St, Perth WA 6000, Australia

phone

Phone

0892218780

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fusion , Gluten Free , Tapas , Thai , Vegetarian

features

Features

Romantic ,  Reservations ,  Seating ,  Special Occasion Dining ,  Child-friendly ,  Waitstaff ,  Groups

Location
21/326 Hay St, Perth WA 6000, Australia