Address
21/326 Hay St, Perth WA 6000, Australia
Red Opium in Perth Menu
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Nearby Sample Menus
- Fresh Chicken Udon - Udon noodle soup with cooked chicken pieces. $8.00
- Caviar Prawn - California roll coated with caviar 5p: $5.00 10p: $8.50
- Garden Salad $4.50, with tuna: $5.50
- Teriyaki Chicken Udon - Udon noodle soup topped with teriyaki chicken strips. $8.00
- Tuna Salad - Canned tuna, lettuce, tomato & mayo 5p: $4.50 10p: $7.50
- Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
- Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Oyako Don (with plain chicken) S: $6.00, L: $8.00
- Ginger $0.50
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Bo luc lac $21.90
- Vn flaming diced beef stir fried with black pepper topped on salad and tomato
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Suon heo nufong
- Tasty grille pork chop served with salad
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Muc xao anh gung $21.90
- Stir fried squid cooked with fresh ginger and vegetables served in a homemade sauce
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Sup bap ga $7.80
- Chicken sweet corn soup
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Com ga xao xa ot $15.00
- Stir fried seafood and fresh basil served with steamead rice
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Bo xao tieu $21.90
- Stir fried beef with fresh broccoli and onion in black pepper sauce
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Com trang $2.50
- Steamed rice (1 per person)
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Dep rang bo xa $30.90
- Stir fried scallop with lemongrass
- Beer battered chips and gravy $10
- Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
- Spicy Wedges/Sour Cream/Sweet Chilli $10
- 250g Porterhouse Steak with chips, salad and choice of sauce $25
- Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
- Gnocchi with Rich Lamb Ragout $19
- Half Cantonese Style Chicken with rice and bok choy $19.50
- Sweet Potato Fries and Rosemary Aioli $10
- The seasonal fruit salad with natural yoghurt $12.50
- Beef Burger - Grilled tender beef pattie topped with tomato, cucumber, BBQ sauce, Swiss cheese on toasted garlic buttered toast served with chips and side salad $20.50
- Vegetarian Big Breakfast - Your choice of eggs, spinach, tomato, hash brown, mushroom and toasts $14.50
- - With any other extras $4.50
- Chicken Parmigiana - Fried crumbed butterfly chicken breast topped with cheese, napoletana sauce served with chips and side salad $23.50
- Sides -
- - Benedict (with Virginia leg ham) $13.50
- - Fries $7.50
- Pleased to Meat You Barnyard in a bun $12.90
- Free Range Eggs on toasted sourdough, poached or scrambled $13.00
- Toasted Banana Bread or Mango & Coconut Bread $5.00
- BLT Bagel Best BLT Bagel in Perth! $11.90
- Milkd Melt A classic! Melty madness in your milkd mouth $10.90
- Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
- Reuben on Rye More New York than a New Yorker! $12.90
- Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
- Alabaster' Vinedos de Paganos Tempranillo '07 D.O.C. Rioja, ESP $603.00
- English Breakfast, Earl Grey, Chamomile tea, Mint tea, Green tea $4.00
- Angostura 1919 $15.00
- Lemercier, FRA - 45% $15.00
- Andaluz 'Vino Blanco by Dani Sanchez' Organic Viura '14 D.O. Navarra, ESP $9.00/$45.00
- Roasted pumpkin, pickled beetroot, goats curd, spinach $13.00
- Gin - Tanqueray $10.00
- Valdespino 'El Candado' Pedro Ximenez Jerez, ESP $12.00
- Bacon & Egg Wrap - sauce & onion $10.90
- Ham Salami - swiss cheese tomatp spinach onion & sundried tomato $12.90
- Ham - cheese pineapple & mayo $9.90
- Bacon & Egg - sauce & onion $5.50
- Bacon & Egg or B.L.T - sauce onion $10.90
- Steak Salad - sauce, onion & mayo $6.90
- Ham Cheese & Tomato $6.30
- Chicken or Ham - cheese mayo sweet chilli tomato onion & lettuce $7.90
- -1 dozen $35.00
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Risotto $28.00
- Roasted beetroot, parmesan crisp and goats cheese (V) (G)
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Traditional apple tarte tartin $18.00
- Caramelized pink lady, cointreau ice cream (allow 15min prep time)
- Gratinated cauliflower $7.00
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-France $14.00 / $12.00
- Crottin de chèvre semi dry / Tomme de chevre
- Grilled chicken, caesar dressed cos, poached egg, crispy bacon anchovy and garlic batard $24.00
- Soft shell crab tempura and nam jim dressed salad (G) $18.00
- Fresh coffin bay oysters with shallot and red wine vinegar
- Tuna Sashimi (small) $22.00
- Seafood Teppanyaki - Hot plate BBQ scallop, prawn, snapper, salmon, mushroom & broccoli $37.00
- Avocado-Maki - Avocado roll with mayonnaise $7.00
- Kani Tempura - Soft shell moulded crab deep fried whole, a Japanese delicacy where whole crab is all eaten $18.00
- Flying Callfornian-maki (small) 4 pieces - (Rolled inside out and coated with flying fish caviar) $12.00
- Salmon-maki - Salmon-roll $9.00
- Ebi - Tempura Temaki - Tempura prawn cones $12.00
- Mix Tempura (large) - Prawns, fish and vegetables deep fried in a light batter $30.00
- Han's Japanese Stir Fried Noodle - stir fried fresh noodles with beef and vegetables cooked japanese style $11.95
- Han's BBQ Pork Fried Rice $13.95
- Han's Vietnamese Fresh Roll - prawns and salad wrapped in rice paper and served with han's special sauce (2 per serve) $6.50
- Han's Wonton Egg Noodle Soup - egg noodles in soup with wontons, BBQ pork and seafood $11.95
- Han's Special Fried Rice $8.95
- Spring Roll - Chicken or Fish Patty - Red Curry Chicken - Beef Pepper - Seafood Basil - Singapore Noodle - Steamed Rice $25.95 per person
- Han's Crispy Fried Wonton (5 pieces) - savoury ground pork wrapped in wonton wrappers and deep fried $7.50
- Han's Vegetable Tom Kha Soup - hot and sour soup with coconut milk and vegetables $6.95
- Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
- Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
- Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
- Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
- Satay Chicken/Beef/Lamb - grilled chicken, beef or lam satay served with cucumber, rice cube & insan's special peanut sauce $10.50
- Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50
- Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
- Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup $11.00
- Seasonal Market Vegetables - With butter, sea salt & garlic $6.95
- Add free-range grilled chicken $6.50
- Osso Bucco Style Lamb - Aussie lamb shoulder cooked overnight with tomatoes, wine & herbs, served on oozy polenta bianca $29.50
- Sausage Pappardelle - Slow-braised fennel sausage ragu` with red wine, Parmesan & crunchy, herby breadcrumbs $19.95
- Orange Blossom Polenta Cake - Fluffy cake studded with candied fruit & served with crème fraîche & pomegranate $10.50
- Ricotta Bruschetta - Balsamic-roasted cherry tomatoes, fresh curd & basil $12.50
- Crispy Squid - Fried squid, garlicky mayo & lemon $12.90
- Cappuccino $4.35
Red Opium
Phone
0892218780
Opened hours
Monday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Fusion , Gluten Free , Tapas , Thai , Vegetarian
Features
Romantic , Reservations , Seating , Special Occasion Dining , Child-friendly , Waitstaff , Groups
21/326 Hay St, Perth WA 6000, Australia
- Perth Asian Menus
- Perth Fusion Menus
- Perth Gluten Free Menus
- Perth Tapas Menus
- Perth Thai Menus
- Perth Vegetarian Menus
- Central Metropolitan Asian Menus
- Central Metropolitan Fusion Menus
- Central Metropolitan Gluten Free Menus
- Central Metropolitan Tapas Menus
- Central Metropolitan Thai Menus
- Central Metropolitan Vegetarian Menus