Address
307 Summer St, Orange, New South Wales 2800, Australia
Red Pepper in Orange Menu
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Nearby Sample Menus
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Sushi Main $25.00
- 9 pcs nigiri sushi with 5 pcs big rolls
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Salmon Sushi $20.00
- 6 pcs salmon sushi with 6 pcs baby rolls (salmon & avocado)
- Chicken Katsu $10.00
- Teriyaki Chicken $28.00
- Scallop $7.00
- Cooked Tuna $4.00
- Salmon $12.00
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Oishii Sushi Platter $55.00/$75.00
- M 35 pcs/ L 55 pcs
- Garlic or Herb Bread Rolls $3.00
- Vitello Alla Parmigiana - crumbed veal fillets topped with eggplant, napoletana sauce & parmigiano cheese, then baked $28.00
- Garlic or Herb Pizza Base (Small/Medium/Large) $9.00/$10.00/$11.00
- Spaghetti Marinara - seafood cooked in fresh tomato sauce (Entree/Main) $14.00/$18.00
- Salad - Italian Style (Small/Large) $5.00/$8.00
- Spaghetti Bolognese - mince cooked with fresh tomato & italian style (Entree/Main) $14.00/$18.00
- Siciliana - pepperoni, olives, anchovies (Smal/Med/Lrg) $12.00/$14.00/$17.50
- Napoletana - olives, oregano (Smal/Med/Lrg) $12.00/$14.00/$17.50
- Pancake lamb (4) $14.00
- Prawn chips $2.80
- Sweet and sour pork $12.50
- Shang Hai style noodle with BBQ pork $15.00
- King prawns in black bean sauce $16.00
- Short soup (dumpling soup) $6.50
- Braised steak and almonds $13.50
- Duck with mushrooms $19.80
- Braised pork in chilli sauce $14.00
- Prawn dumpling (12) $13.00
- BBQ pork in plum sauce $14.00
- Fried chicken in crab meat sauce $14.00
- Mini spring rolls (8) $8.00
- Braised beef & rice $14.00
- Sweet and sour pork (braised/deep fried) $14.00
- Vegetables chow mein $10.00
- Creamy chicken pesto pasta $15.00
- Bacon & Egg Roll - fried egg with bacon & your choice of tomato or BBQ sauce served on a Turkish roll (Add cheese $0.50, bensons tomato relish $1) $8.00
- Roast Veggie - pumpkin, capsicum, spanish onion, zucchini, spinach cheese & tahini yoghurt served toasted $12.00
- Beef Nachos - Mexican spiced beef & kidney beans stacked on cheesy corn ships with bensons salsa, avocado & sour cream $15.00
- Spicy chorizo, rocket & tomato pasta $15.00
- Pancakes or French Toast - served with berry compote and maple syrup or banana, ice cream and chocolate syrup (add bacon $4) $16.00
- Bacon / Smoked Salmon / Haloumi $4.00
- Grilled Chicken Burger - grilled chicken breast, lettuce, bacon, avocado, tomato, cheese & mayo $17.00
- Strawberry Glazed $28.95
- Tropical Torte $29.95
- Number Cakes $46.95
- Strawberry Fields Torte $30.95
- Marble Mudcake $30.95
- Original Sin $38.95
- A Little Sin $9.95
- Carrot Cake $26.95
- Wild mushroom risotto with asparagus & creme fraiche -
- Roast pepper & goat’s cheese terrine with Baba Ghannuj & basil puree -
- 2 courses $59
- Affogato with vanilla ice cream, espresso, Frangelico & biscotti -
- Steamed marmalade pudding with orange & whisky sauce -
- 3 courses $70
- Grilled aspargaus with walnut butter -
- Coq au vin chicken breast braised in red wine, with mushrooms & spek -
- Tamarin Sauce $2.50/each
- Prawn Biryani (Basmati rice cooked with prawns) $16.95
- Lamb/ Beef Saag Wala - A medium spiced favourite with a sauce of garden fresh Spinach and tomatoes flavoured with ginger and fenugreek $16.95
- Vegetable Korma - Mild mixed vegetable creamy curry $14.95
- Prawn /Fish Malabar - King? prawns in mild aromatic sauce with coconut milk,Curry leaves and mustard seeds $17.95
- Lamb/Beef Shahi Korma - A very lightly spiced tender lamb/Beef piece delicately cooked in cashew cream sauce $16.95
- Mango Kulfi - Indian ice cream made with fresh mango $4.95
- Kadhai Gosht - Lamb cooked with capsicum, onion and finished with Tomatoes and coriander $16.95
- OMELETE DU JOUR – cooked to your liking 3 fillings w’ cheddar/feta and house salad/ toast $14.00
- TOASTED TURKISH BREAD OR RACINE ORGANIC SOURDOUGH – butter and raspberry jam $7.50
- PIKELET, BERRIES and ice cream $7.50
- TIMELESS TOASTY – ham and cheese $5.00
- BIG PERSONS BREKKY – couple of eggs your way, oven dried tomato, buttery garlicky mushies, bacon, relish, beef banger, hash brown and toast $22.00
- BUTTERMILK PIKELETS and VANILLA SOAKED BERRIES – ice cream $14.00
- SMOKED SALMON SALAD – sauté; new potatoes, smashed avocado, smoked salmon, basil hollandaise freshly poached egg $17.50
- EGGS ON SOURDOUGH – Two eggs poached, scrambled or fried $9.50
- Jalapeno Jelly (LG) $1.95
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Mashed Potato $3.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Prawn Malabar King prawns cooked in a mildly spiced coconut & creamy curry $21.00
- Gosht Sagwala A perfect harmony of fresh spinach puree & mild curry $17.50
- Lemon lime citrus tart A creamy citrus custard tart finished with lemon curd and dusted with icing sugar $8.50
- Mango Kulfi (Chef Speciality) An Indian Dessert – mouth-watering homemade mango ice-cream $8.50
- Paneer Cottage cheese pieces in a Murgh Makhani sauce $17.50
- Mango Pickle A traditional pickle used to accompany dishes from all regions $2.50
- Kashmiri A delectable dish done in a creamy green peppercorn and fennel flavoured sauce $17.50
- Your choice of: -
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- 300gm Angus Rump, Riverine $22.50
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- Icecream with your choice of topping $7.50
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Potato Wedges with Chipole’ sour cream - to share $7.50
- Potato Wedges with bacon and melted cheese $10.00
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
- Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. One size only: $12.95
- Lasagna (GF) - Beef Bolognese, béchamel sauce, herbs, Parmesan and mozzarella layered between handmade pasta sheets. One size only: $13.95
- Classic Cobb Salad - Tender chicken breast, ripe avocado, egg, roasted Roma tomatoes, bacon, Tasmanian Heritage blue cheese and cashews served with our own ranch dressing. One size only: $12.95
- BBQ Chicken - Classic oven roasted chicken breast with mozzarella, Spanish onions and mixed herbs. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- Red Velvet Chocolate Cupcake - A decadent Belgian chocolate ice cream folded with a red velvet ribbon, fudge and chocolate cupcake bites. 520mL : $9.95
- Inferno Range Spicy Corn Empanadas - Spicy Corn Empanadas 6 pieces (one serve): $10.95
- Tuscan Pesto Chicken & Bacon - Tender chicken and sizzling bacon pieces on a classic pizza sauce,red onions, mushrooms, roasted tomatoes, garlic,mozzarella,Parmesan,fresh herbs &creamy pesto. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
- Vienna Coffee $4.80
- See Super Smoothies range on our drinks menu from $7.50
- Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
- Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
- Milkshakes (malt available) $5.40
- Long Black $3.90
- Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
Red Pepper
Phone
63629999
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Indian , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Groups