Address
4 124 Port Road, Hindmarsh, Adelaide, SA
Red Roar in Hindmarsh Menu
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Nearby Sample Menus
- Chicken Cave Special - 1/2 chicken, peas, carrots, gravy, roast potatoes or chips $14.00
- Chiko Roll $3.00
- Potato (Small / Large) $4.50/$6.50
- Chicken Schnitzel Burger $6.50
- Hamburger Combo - hamburger, minimum chips & 600ml schweppes drink $11.00
- Calamari Pack - 8 calamari, salad, tartare sauce & chips $12.50
- Prawn Pack - 8 prawns, salad, tartare sauce & chips $14.00
- Steak Sandwich with the lot $8.50
- Smoothies - Please see our menu board for our smoothie of the week N/A
- Feta $ 3.00
- Ginger & Lemongrass 'Fiery' Cup $4.00/Pot $6.00/$5.00
- Beef & Quinoa - capers, tomato, onion, capsicum, porterhouse fillet, mint, basil, coriander $ 17.00
- Napoli Eggs - Poached in Napoli sauce w spinach, chorizo & toast $ 14.00
- Haloumi & Water Melon Salad - grilled, finished w mint $ 9.00
- Fresh Pressed Juice by Besa (Adelaide Hills) - Orange, Apple, Pineapple, Apple & Strawberry, Apple & Pear, Apple & Cherry) N/A
- S & P Squid - fried to crispy perfection, served on mixed greens, aioli dressing $ 21.00
- Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
- Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
- Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
- Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
- Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
- Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
- Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
- Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
- Spartiako Skara - Chargrilled lamb cutlet, chicken souvlaki, loukaniko, pork chops $38.00
- Keftedes - Oven baked meatballs in a fresh tomato sauce served with potatoes $24.00
- Kotopoulo Salata - Grilled chicken breast salad $26.90
- Bridzola Hirino - Marinated pork chops chargrilled $28.50
- Marithes - Lightly flaoured and fried whitebait $13.00
- Psari Whiting - King George whiting fillets grilled $27.90
- Loukaniko - Chargrilled Greek Sausage $15.90
- Souvlaki Arnisio - Marinated lamb on skewers chargrilled $29.90
- Authentic Thai Fish Cakes - Spiced fish cakes, served with sweet chilli sauce $9.00
- Roti Chana - Pan fried bread $2.50
- Curry Puffs - Puff pastry filled with a curry of potato, corn and peas $4.00
- Add Extra Tofu $2.00
- Large (2 people) $4.00
- Phad Pak - Thai style stir fried with seasonal vegetables $12.00
- Vegetarian Seasonal Vegetables $11.00
- Red Curry - Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves - - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Red Roar
Phone
0423367858
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
4 124 Port Road, Hindmarsh, Adelaide, SA
- Hindmarsh Cafe Food Menus
- Western Adelaide Cafe Food Menus