Chicken Shish - Chicken cubes marinated and cooked in skewer, served with salad in a Turkish Pide Bread $12.00
Spinach - Spinach and Yoghurt Small: $5.00, Large: $7.00
Iskender - Lamb off the spit, served on diced turkish bread with tomato paste, cooked in the oven, then garnished with parsley + yoghurt Small: $15.00, Large: $18.00
Baklava $2.50 Per Serve
Cake $6.00 Per Serve
Hot Turkish Bread $3.50 Each
Patatesli - Potato and vegetables, baked in Turkish Pide $8.00
Carrot - Carrot and Yoghurt Small: $5.00, Large: $7.00
Cantonese Eye Fillet Steak - pieces of fillet steak marinated and gently cooked in cantonese wok garnished with seasonal vegetables, being so tender, it nearly melts in your mouth $21.00