Red Roof Bar & Grill in Bullsbrook Menu

None

Nearby Sample Menus

  • Chicken Mee Goreng (Spicy) $12.00
  • Lemon Sauce (Small/Large) $2.20/$3.20
  • Curry Lamb $15.00
  • Singapore Kuay Teow $12.00
  • Teriyaki Pork (Japanese Style) $16.00
  • Sweet & Sour Pork $11.00
  • Curry Seafood $18.50
  • Shark Fin & Crab Meat Soup $5.80
  • Fried Wonton (large) (12 pieces) $8.50
  • Plain Omelette $10.00
  • Chicken with Oyster Sauce - served with special fried rice or steamed rice $9.00
  • Sweet & Sour Fish - served with special fried rice or steamed rice $9.00
  • Sliced BBQ Pork with Bean Sprouts $13.00
  • Crispy Honey Chicken (boneless not in batter) $16.50
  • Prawn Crackers $3.00
  • Beef with Black Bean Sauce $13.00
  • Peking style spare ribs $16.00
  • Curry Chicken
  • Beef with vegetables $15.00
  • Garlic beef $16.00
  • Crispy skin chicken with bones $16.00
  • Bag of crispy noodle $2.00
  • Sweet & Sour Chicken $16.00
  • Combination bean curd $19.00
  • Mongolian Beef - Thick egg noodles, tender slow cooked lean beef with market fresh veg, all wok tossed in our original master recipe Mongolian sauce. Sml: $9.95, Reg: $13.95
  • Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. $7.50
  • KT (Kway Teow) - Wide flat rice noodles with char siu roast pork, shrimp, egg, bean shoots & spring onions, all stir-fried in our original master recipe sweet soy sauce. Sml: $9.95, Reg: $13.95
  • Nasi Goreng - Our special rice with char siu roast pork, shrimp, egg, bean shoots & spring onion, seasoned with our very own heavenly blend of Indonesian spices. Sml: $9.95, Reg: $13.95
  • Teriyaki Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our master recipe Teriyaki sauce. Sml: $9.95, Reg: $13.95
  • Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
  • Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
  • Satay Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our original master recipe Malaysian satay sauce. Sml: $9.95, Reg: $13.95
  • Fried Scallop Fritters (8) $12.00
  • Crab Meat and Asparagus Soup $6.50
  • Pork with Almonds or Cashew Nuts $14.50
  • Prawns with Mixed Vegetables $15.50
  • Seafood Ho Fun-Kuay Toew (wet or dry) $19.50
  • Satay Squid $15.50
  • King Prawn Chow Mein $19.50
  • Szechuan Beef, Chicken or Pork $9.50
Red Roof Bar & Grill

Red Roof Bar & Grill

location

Address

2543 Great Northern Hwy, Chequers Hotel, Bullsbrook, Swan Valley, Western Australia 6084, Australia

phone

Phone

95711211

email

Email

None

clock

Opened hours

Monday: 09:00-00:00, Tuesday: 09:00-00:00, Wednesday: 09:00-00:00, Thursday: 09:00-00:00, Friday: 09:00-00:00, Saturday: 08:00-00:00, Sunday: 10:00-22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Groups

Location
2543 Great Northern Hwy, Chequers Hotel, Bullsbrook, Swan Valley, Western Australia 6084, Australia