Address
2543 Great Northern Hwy, Chequers Hotel, Bullsbrook, Swan Valley, Western Australia 6084, Australia
Red Roof Bar & Grill in Bullsbrook Menu
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None
Nearby Sample Menus
- Chicken Mee Goreng (Spicy) $12.00
- Lemon Sauce (Small/Large) $2.20/$3.20
- Curry Lamb $15.00
- Singapore Kuay Teow $12.00
- Teriyaki Pork (Japanese Style) $16.00
- Sweet & Sour Pork $11.00
- Curry Seafood $18.50
- Shark Fin & Crab Meat Soup $5.80
- Fried Wonton (large) (12 pieces) $8.50
- Plain Omelette $10.00
- Chicken with Oyster Sauce - served with special fried rice or steamed rice $9.00
- Sweet & Sour Fish - served with special fried rice or steamed rice $9.00
- Sliced BBQ Pork with Bean Sprouts $13.00
- Crispy Honey Chicken (boneless not in batter) $16.50
- Prawn Crackers $3.00
- Beef with Black Bean Sauce $13.00
- Peking style spare ribs $16.00
- Curry Chicken
- Beef with vegetables $15.00
- Garlic beef $16.00
- Crispy skin chicken with bones $16.00
- Bag of crispy noodle $2.00
- Sweet & Sour Chicken $16.00
- Combination bean curd $19.00
- Mongolian Beef - Thick egg noodles, tender slow cooked lean beef with market fresh veg, all wok tossed in our original master recipe Mongolian sauce. Sml: $9.95, Reg: $13.95
- Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. $7.50
- KT (Kway Teow) - Wide flat rice noodles with char siu roast pork, shrimp, egg, bean shoots & spring onions, all stir-fried in our original master recipe sweet soy sauce. Sml: $9.95, Reg: $13.95
- Nasi Goreng - Our special rice with char siu roast pork, shrimp, egg, bean shoots & spring onion, seasoned with our very own heavenly blend of Indonesian spices. Sml: $9.95, Reg: $13.95
- Teriyaki Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our master recipe Teriyaki sauce. Sml: $9.95, Reg: $13.95
- Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
- Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
- Satay Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our original master recipe Malaysian satay sauce. Sml: $9.95, Reg: $13.95
- Fried Scallop Fritters (8) $12.00
- Crab Meat and Asparagus Soup $6.50
- Pork with Almonds or Cashew Nuts $14.50
- Prawns with Mixed Vegetables $15.50
- Seafood Ho Fun-Kuay Toew (wet or dry) $19.50
- Satay Squid $15.50
- King Prawn Chow Mein $19.50
- Szechuan Beef, Chicken or Pork $9.50
Red Roof Bar & Grill
Phone
95711211
Opened hours
Monday: 09:00-00:00, Tuesday: 09:00-00:00, Wednesday: 09:00-00:00, Thursday: 09:00-00:00, Friday: 09:00-00:00, Saturday: 08:00-00:00, Sunday: 10:00-22:00
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Waitstaff , Groups
2543 Great Northern Hwy, Chequers Hotel, Bullsbrook, Swan Valley, Western Australia 6084, Australia
- Bullsbrook Australian Menus
- Bullsbrook Bar Menus
- Bullsbrook Pub Food Menus
- East Metropolitan Australian Menus
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