KT (Kway Teow) - Wide flat rice noodles with char siu roast pork, shrimp, egg, bean shoots & spring onions, all stir-fried in our original master recipe sweet soy sauce. Sml: $9.95, Reg: $13.95
Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. Sml: $10.95, Reg: $14.95
Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
Chicken Satay Skewers - Delicious chicken satay skewers served drizzled in our original master recipe peanut satay sauce. 1pc: $2.50, 3pc: $6.95
Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. $7.50
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Napoletana Sauce (LG) $1.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Steak Sandwich - Scotch steak with salad, cheese, aioli & kasundi sauce in turkish bread. Served with chips $17.90
House Dry White (RGV) (WA) This wine is a blend of Chardonnay, Semillon and Sauvignon Blanc. It is beautifully balanced with classic structure $15.50Btl / $4.90Gls
Devil's Lair 5th Leg Red (WA) $27Btl / $7.00Gls
Raisin Toast (2 slices per serve with preserves) $5.00
Seasonal Veg $5.00
Vegetarian Breakfast - sauteed mushroom, beans, tomato, spinach on 2 slices of toast (V) (GFO) $9.90
Oyster Bay Merlot (NZ) $28Btl / $7.50Gls
Coke, Diet Coke, Coke Zero Or Fanta (330Ml Bottle) n/a
Scallop Tempura - Japanese Scallops Fried in light Batter (Roe off) (Entree/Mains) $19.50/$32.50
Gyoza - Pan fried Japanese Pork Dumplings $16.00
Mixed Tempura - Assortment Prawns, Fish & Vegies Fried In Light Japanese Batter (Entree/Mains) $14.50/$27.50
Chicken Katsu - Crumbed Japanese Style, served with Our Special Katsu Sauce (Entree/Mains) $16.00/$26.00
Prawn - Delicately flavoured, vinegar sushi rice with various toppings. 2 pieces per serve $7.00
Tori - Kara Age - Tender Chicken lightly marinated with Ginger, soy & sake. Tossed in seasoned flour & fried to perfection (Entree/Mains) $15.00/$24.50
Salmon Sashimi - Freshly sliced raw fish served with Soy & Wasabi (Small/Large) $18.50/$34.50