Red Rooster in Port Macquarie Menu

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Nearby Sample Menus

SPECIAL FRIED RICE - Large $8.00
SCALLOPS IN PEKING SAUCE $23.00
COMBINATION CHICKEN $14.80
SZECHUEN CHICKEN (hot) $16.50
CLAY POT SEAFOOD MALAYSIAN STYLE A combination of king prawns, squid and scallops cooked with fresh vegetables in oyster sauce. $24.00
MONGOLIAN SQUID $17.00
CURRY COMBINATION WITH SOFT FRIED NOODLES A combination of pork, beef, chicken and prawns, with fresh vegetables, cooked in a curry sauce over soft fried noodles. $18.50
SWEET CORN AND CHICKEN SOUP $6.00

Chicken wings (6 pieces) $8.90
- Deep-fried marinated chicken wings served with sweet chilli sauce
Sweet & sour prices above
- Stir-fried onions, garlic, pineapples, cucumbers, tomatoes & mixed vegetables
Prawn salad $14.90
- Grilled king prawns mixed with spicy Thai dressing & fresh herbs
Steamed jasmine rice L $3.50 M $2.50
Soft shell crab pad pong karee $23.90
- Deep-fried soft shell crab with special thick creamy curry sauce, eggs & vegetables
Pad see eaw prices above
- Stir-fried flat rice noodles with eggs, sweet soy sauce, Chinese broccoli, bok choy & carrots
Prawns, fish, calamari or mixed seafood $17.90
Coconut prawns (4 pieces) $8.90
- Deep-fried battered king prawns with shredded coconut & bread crumbs served with sweet chilli sauce

Chicken Nugget $0.70
Homemade Fishcake $2.80
Homemade Potato Scallop $1.00
S+P Squid $0.80
Chicken $6.00
Steak Works $8.50
Fish Burger $5.50
Beer Battered Fries $4.50

- roasted tomato $3.00
Rainforest Green Eggs (scrambled, poached or fried local free-range eggs) with avocado, baby spinach, parsley oil and organic sourdough toast $14.00
French toast with organic sourdough, bacon and maple syrup $12.50
- Avocado $14.00
Buttermilk pancakes withbanana, strawberries, toasted coconut and passionfruit syrup $13.00
Sea-Acres Special scrambled, poached or fried local free-range eggs) with bacon, chorizo sausage, mushrooms, roasted tomato and organic sourdough toast $17.00
On white, wholemeal or organic sourdough ** $8.00
Steak sandwich - with beetroot relish, rocket, tomato, onion jam and seeded mustard mayonaise on grilled organic sourdough ** $15.50

No.1 Aussies - 1 chicken, large chips, medium coleslaw & medium gravy $26.00
Chicken Chippies small: $6.00, large: $12.00
Pad Seew Noodles - Stir fried flat rice noodles with vegetables & egg in soy sauce Vegetables: $12.95, Chicken: $13.95, Prawn: $15.95
Panang Curry - Seasonal vegetables with creamy curry sauce, topped with ground peanuts Vegetables: $12.95, Chicken: $13.95, Prawn: $15.95
Hot Chips Small: $4.00, Medium: $5.50, Large: $6.50
Pork belly with rice $12.95
Baked Potato $1.00
Quarter Chicken $5.00

Eggs to Your Liking - 2 Free Range Eggs scrambled or poached and served on toast Add Bacon $3.50/Add Tomato $2.50 $2.50
Muesli - Brookfarm Toasted Muesli served in layers with Natural Yoghurtand Berries $9.50
Green Eggs and Ham-Pesto Scrambles Eggs and Grilled Ham served with Wilted Baby Spinach and Avocado served in Soudough $15
Five Grain Power Porridge - Goodness in a bowl -Five Grain Porridge topped with dates ,Dried Apricots,Pistachios,Almonds and Walnuts $10.50
Corn Fritter Stack-Two homemade Corn Fritters,stacked with bacon and topped with Poached Eggs $15
Dail Bake - Raisin Toast, Cinnamon Toast, Multigrain, White, Turkish, Sourdough or Gluten Free Bread with Honey, jam, Vegemite or Peanut Butter $4
Roasted Tomato/Beans $2.50
Mushroom Bruschetta-Wilted Baby Spinach,Garlic Lemon Mushrooms,Cherry Tomatoes served on toast and topped with poached Eggs $15

Rivermark Schnitzel - chicken breast with chilli and garlic aioli, fries and mixed greens $23.00
Smoked Salmon Wrap - with sour cream, fried capers, bean shoots, cucumber and spanish onion $17.00
Chicken schnitzel strips and chips $9.50
- or mixed berries and honey yoghurt $10.50
Scotch fillet and chips $9.50
Garlic butter and melted parmesan panini $8.50
Crumbed Whiting Fillets - with chips, salad and tartare $23.00
Orange, apple and pineapple juice $3.80

Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Mashed Potato $3.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95

Pretty In Pink $209
Babylicious $149
Tropical Torte $29.95
Chocolate Dipped Strawberries $1.5
White Gold Mudcake $28.95
Strawberry Fields Torte $30.95
Caramel Mudcake $28.95
Tangy Lemon $25.95

Flash Fried Chilli Squid Pineapple cut squid lightly dusted in nori, chilli & Szechuan pepper served w crispy Thai noodle salad & fresh lemon $19.5
Duck Fat Potatoes Lightly seasoned w a side garlic aioli $9.9
Char Su Pork Belly BBQ pork belly served w shaved fennel, pear, orange & roasted walnut salad, drizzled w caramelised anise glaze $19.5
Milly Hill Fillet Steak Medallions Char Grilled served w duck fat potato stack, seared asparagus spears, wild mushroom ragout & rich red wine jus $38.5
Mornay Grilled w mornay sauce & mozzarella cheese 1/2 $24.5 / doz $34.5
The Famous Ocean & Earth Prime grain fed scotch fillet steak topped w King Prawns, scallop, mussels & garlic seafood sabayon sauce – optional chicken $38.5
Chilli Bugs Sautéed w a garlic, tomato & chilli sambal, served w steamed rice & spicy salsa $36.5
Oyster Platter Fresh local oysters natural, Kilpatrick, mornay & chefs special served w traditional condiments $69 two doz

AMERICANO - Pepperoni, mushrooms & mozzarella n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a

NAM TAK MOO pork neck BBQ’d, sliced & tossed in a salad with mint, corriander, red onion & shallots $22.5
PLA LARDT PIK whole snapper crispy fried & topped with tamarind sauce -
- Chicken, pork $18.5
KAO SUAY steamed jasmine rice $3.5
- Talay (seafood) $28
- Prawn $24
PAD GOONG MACAM prawns in a creamy peanut sauce, served with bean sprouts & salad $26
GANG LUAN mild yellow cury with bamboo shoots & veges -

CALAMARI 3 generous sized calamari rings served with tartare sauce & lemon on a bed of lettuce. $11.50
Carbonara: a rich creamy cheese and bacon sauce (the only sauce without garlic). S $9.50 / M $14.50 / L $17.50
CHICKEN CACCIATORE : Chicken breast fillet baked in a tomato based sauce. Ask for no pasta for a gluten free meal ! $23.50
1 OR 2 BASE SAUCE : Napolitana, Carbonara, Mushroom, Pesto, Bolognaise, Marinara. $19.00
Home-made pasta & sauces Spaghetti/Fettuccini or Penne with a sauce of your choice, 3 slices of garlic bread, salad & a piece of any cake. E $17.00 / M $21.00
Napolitana-pesto: the perfect blend of two great sauces. S $9.50 / M $14.50 / L $17.50
Cakes - Apple Monterey / Chock Fudge Truffle / Lemon Meringue Pie / Cherry Bake Cheesecake / Chock obscenity / Caramel sin gateaux $7.50
SPINACH FETTUCCINI Fresh fettuccini made with freshly ground spinach. $1.50 extra

Salted Caramel & Malt Crunch - A delicious salted caramel swirl folded through creamy malted ice cream with crunchy chocolate malt chunks. 520mL : $9.95
Breads - Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
Breads - Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
Ham & Pineapple - Pizza sauce with ham, cheese and pineapple. Small: $6.95, Gluten Free: $8.95
Bourbon BBQ Chicken Wings - with Parmesan & shallots. 6 pieces (one serve): $8.95
Classic Cobb Salad - Tender chicken breast, ripe avocado, egg, roasted Roma tomatoes, bacon, Tasmanian Heritage blue cheese and cashews served with our own ranch dressing. One size only: $12.95
Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. One size only: $7.95

½ Rack of Ribs with Salad & Chips $8.95
Fresh Mushroom Sauce $2.95
Bowl od sSs Chunky Golden Chips $5.00
BBQ Glazed Char Grilled Skin Free Chicken Breast, Chunky Chips & Salad $8.95
300g Prime Choice Scotch Fillet Steak - our most popular tasty flamed grilled steak, BBQ basted $35.00
Juicy Garlic Prawn Sauce $6.95
El Bully Nachos Sharer - corn chips with beef, bean & cheese garnished with sweet chilli & sour cream $11.50
650ml Sipper Bottle Full of Soft drink $6.95

Red Rooster

City of Port Macquarie > Port Macquarie > Red Rooster

Address

110 Gordon St, Port Macquarie, New South Wales 2444, Australia

Phone

0265834011

Email

None

Opened hours

Monday: 10:00 AM – 10:30 PM, Tuesday: 10:00 AM – 10:30 PM, Wednesday: 10:00 AM – 10:30 PM, Thursday: 10:00 AM – 10:30 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 10:30 PM