Jungle Curry - Water based curry with vegetables, mushrooms and basil (Beef,Pork or Chicken/Roast Duck/Tiger Prawns/Mixed Seafood) $15.00/$18.00/$20.00/$22.00
Tandoori prawns - prawns marinated in spices, yoghurt, lemon and cooked in the tandoor entrée $9.50/ main $17.90
Gulab jamun - delicious milk balls cooked in sweet rose syrup $3.40
chicken tikka masala (mild) - tender fillets of chicken pre cooked in the tandoor and finished in asemi-dry sauce with tomatoes, onions and capsicum $14.90
Fish pakora - North Indian delicacy of fried fish $8.50
Malai kofta (mild) - Indian cottage cheese cooked in punjabi style sauce $11.90
Missi roti - flat, round traditional mix flour bread with mixing of onions $2.50
Vegetable paratha - bread made trom potatoes, flour, peas and spices $3.50
Prawn jalfresize (medium) - marinated in vinegar and lemon, cooked with capsicum, onions, tomatoes and green herbs in a hot gravy $20.50
HOUSE MADE STICKY DATE PUDDING - Served with butterscotch sauce, finished with vanilla ice cream and a strawberry $9.00
PINEAPPLE CUT CALAMARI STRIPS - Dusted in seasoned maize corn flower served with a garden salad served with tartar sauce and a lemon wedge (GF) $16.00 $16.00
HAWAIIAN PARMA - Herb and parmesan crumbed chicken schnitzel topped with Napoli, ham, pineapple and mozzarella cheese, served with chips and salad $25.00
VEGAN SPECIAL - Chef selection, roasted and steamed vegetables, w/ house made relishes $25.00
CHICKEN AND CHORIZO SALAD - Yoghurt marinated chicken tenderloins served on a salad of mixed lettuce leaves with red onion, roasted pumpkin, roasted cherry tomatoes, crispy chorizo and toasted pine nu $19.00
PUMPKIN AND SUNDRIED TOMATO GNOCCHI - Served with sautéed onion, capsicum, chorizo, tomato and rocket in basil pesto cream sauce topped with parmesan cheese (All pasta can changed to GF penne) $24.00
RIB EYE - 400g Rib eye fillet cooked to your liking served with hand cut chips and a salad of rocket and cos lettuce with roasted cherry tomatoes, red onions and cucumber topped with a sauce of your c $39.00
The Brunch Bruschetta - Grilled ciabatta with fresh avocado, wild roquette, goat's cheese, local poached egg and cold pressed Greendale extra virgin olive oil $15.00
Local Eggs & Bacon - 2 eggs & bacon on ciabatta poached, scrambled or fried $13.50
Local Eggs - 2 eggs & ciabatta toast your way poached, scrambled or fried $10.50
Eggs Benedict - Soft poached eggs, English muffin, ham & hollandaise sauce $14.00
Fish & Chips - Tempura battered flathead tails with tartare sauce chunky fried and a garden salad $16.50