Red Rooster Southern Cross 1 in Melbourne Menu

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Nearby Sample Menus

Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
-Miso soup $1.50
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
Tofu curry don $6.50
- Japanese curry with tofu on rice
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
Niku udon $8.30
- Beef with thick noodle soup

Bibim Naeng Myeon 16.00
- Spicy Korean cold noodle
B3 Rib Fillet 24.90
Zucchini Pancake (Mild / Spicy) 18.00
- Savoury pancake of zucchini & vegetables
Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
- Kimchi & Pork stir fried with rice in a hot traditional stone bowl
Kimchi stew with Pork and Tofu 30.00
B1 Brisket 16.90
B10 Wagyu Bui-Go-Gi 29.90
L:24.00

Crab with ginger and shallots Seasonal price
Spring roll (two) $5.80
- Shrimps, pork, bambo shoot, carrot
Sizzling cantonese fillet steak $23.80
- Eye fillet steak stir fried with home made sweet red sauce and onions on a hot plate
Steamed mussels with black bean sauce Seasonal price
Sweet an sour pork
•Main course
Sweet and sour fish cutlets with light batter $26.80
Lobster baked with butter and cheese Seasonal price

19.00 : one
Handmade Muesli 10.00
Olive 7.00
- House marinated
Mixed leaves, white balsamic 8.00
Wild rocket, grana, pear and balsamic vinaigrette 8.00
Tiramisu 16.00
- Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
Budino al cioccolato 18.00
- Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
Gamberini 12.00
- School prawns, garlic, chilli, aioli

Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs

Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
2 $4.60
All sandwiches are served on white Vienna bread

STARTERS
Petits-Fours 10.00
Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
Dessert of the Day 13.00
Sauteed Spinach 8.00
Chambers Grand Muscat 15.00
Chocolate Martini 22.00
Fish of the Day

Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00

with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
Spatzil 6.00
Small 6.00
Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
Market Fresh Fish of the Day Market Price
Prawns Madras 21.00
- Prawns in a light mango sauce and rice
Sauerkraut 8.00
Chicken Schnitzel 26.00
- crumbed chicken breast over baked with Swiss Cheese

Capocollo (30g) 14.00
LUNE croissant with jams & preserves 11.00
Prosciutto di San Daniele (30g) 14.00
Heirloom beetroot, house made curd & dill 16.00
30g - Lonza 14.00
O'Connor beef, cipollini & pancetta 38.00
7 Hermanos belotta Iberico jamon (30g) 28.00
Sprouting broccoli, tahini & black barley 16.00

Teriyaki Chicken Soba $10.00
Seafood Udon $10.00
Eel Udon $12.50
Eel Soba $12.50
SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
Prawn Soba $10.00
Vegeterian Udon $10.00
Eel Rice & Salad $12.50

Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
●Pizza
Portarlington mussels, chorizo smoked tomato sugo, chimichurri, grilled ciabatta $26.00
Sweet potato fries, ranch sauce $9.00
Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00
Smoked bacon $5.50
Eggs royale, beetroot cured salmon, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO) $19.00
Sauteed spinach $4.00

Assorted sashimi (9 pcs)
- Sliced raw fish combination
Kaisen Ramen $15.50
- Seafood combination and vegetables ramen in miso soup
Kani $4.40
- Crab meat
Ebi fry $5.00
- Crumbed prawn
Tori Yaki udon / soba $13.50
- Soft fried udon / noodles with chicken and veges
Spicy tuna roll $10.00
- Spicy raw tuna on seaweed roll (8pcs)
Ika $4.40
- Squid
Chirashi sushi
- Daily fresh salmon sashimi and combination on a bed of vinegar rice

Crisp whole fish, chilli, tamarind, lime Market Price
Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
Green curry, char grilled beef, baby corn, Thai eggplant $28.00
Pad Thai, peanuts, bean sprouts, lime, dried chilli $18.00
- Selection of sorbet -
Thai jasmine white rice $3.00
Your choice of: -
Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00

Yasai Gyoza $12.80
- Vegetable dumplings w/ ponzu raiyu sauce
Chef’s Dessert
Hibachi Kaisen Yaki Meshi $25.80
- House special Seafood Fried Rice
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
Sakana Shioyaki / Teriyaki
- Salmon cooked in your choice of Salt Grilled or Teriyaki
House Starter
- Japanese appetiser
Chef Special Zensai > Selection of 3 kinds Japanese delicacies
Chef's Special Fruit platter $14.50

Red Rooster Southern Cross 1

Inner Melbourne > Melbourne > Red Rooster Southern Cross 1

Address

Cnr Spencer & Collins Sts Level 1, Melbourne, Victoria 3000, Australia

Phone

0392697475

Email

None

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 8:00 PM