Red Rooster Southern Cross 1 in Melbourne Menu

None

Nearby Sample Menus

  • 166. Deep Fried Scallops with Spicy Salt & Chilli $33.00
  • 164. Deep Fried Fish Fillet with Sweet Corn Sauce $24.00
  • 193. Spinach with Two Egg Sauce $22.00
  • 135. Pork Chop with Lemon Grass $24.00
  • 136. Pork Spare Ribs with Bitter Melon $24.00
  • 63. Roast Duck whole $36.00
  • 141. Beef Brisket in Clay Pot $24.00
  • 158. Prawn with Hot & Sour Sauce $28.00
  • Tsukimi udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • Gyoza $6.90
    • Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
  • Unagi don $13.90
    • Grilled eel served on rice with egg and special sauce
  • Ume bento set 2 $12.50
    • Select your choice of 7c, 7b, 26 to set up your bento box
  • Umr bento set 1 $12.50
    • Select your choice of 7c. 7b. 26 to setup your bento box
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • O-bento bento $14.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Teriyaki chicken don $10.50
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • Plain Noodles serving of plain noodles $3.50
  • Spicy Tofu Itame tofu stir-fried with vegetables served on a bed of jasmine rice $16.70
  • Half Tea-stained Egg $1.00
  • Mini Ramen noodles in a vegetable stock topped with chicken breast or tofu $8.30
  • Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90
  • Teppan Noodles
  • Miso Soup and Pickles a light soup flavoured with white miso paste, wakame and spring onions $3.20
  • Yasai Yaki Soba t?eppan-fried wholemeal soba noodles with vegetables $15.80
  • Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
  • Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
  • Large Sushi Box $9.50
  • Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
  • Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
  • Two Rolls with Miso Soup $5.00
  • Unagi Donburi - Grilled Eel on Rice $9.80
  • Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
  • Vegetarian Mixed Vegetables
  • Hokkien Noodle
  • Vegetarian
  • Curry Chicken
  • BBQ Chicken
  • Step 1 Select Soup Base
  • Roast Pork
  • Prawn Only
  • Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
  • Spicy Tuna Roll (8 pcs) - Fresh tuna and avocado roll with special chilli sauce $ 16.50
  • Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
  • Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
  • Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50
  • Yaki Udon - Combination fried noodles $ 11.90
  • -cheese & tomato $5.50
  • Muffins $3.50
    • your choice of blueberry, banana, orange & poppy seed
  • -plain $2.80
  • Vegetarian breakfast $11.50
    • Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast
  • Beef burger $12.00
    • Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
  • Grilled eggplant, capsicum, mushrooms & feta $8.80
  • Fresh seasonal fruit salad $6.80
  • Ham, cheese and tomato $7.50
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • ISP breakfast 21.00
    • eggs as you like, roma, bacon, mushroom
  • Italian scrambled eggs 15.00
    • pancetta, roma tomato, basil and parmesan
  • 19.00 : one
  • Filetto di manzo 46.00
    • Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
  • Olive 7.00
    • House marinated
  • Involtini di Pollo 38.00
    • Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
  • Risotto del giorno market price
  • Olive 8.00
    • House marinated
  • Crumbled 24 Month Aged Parmigiano Reggiano with Grissini 15.00
  • Grilled Asparagus 25.00
    • Poached free range egg, parmesan polenta, truffle dressing
  • Roasted Potatoes in Duck Fat 10.00
    • With sea salt
  • With pear, dried fruits, quince paste, crackers 50grms 17.00
  • Boulard Calvados Pays Dauge Grand Solage 15.00
  • San Daniele Prosciutto 16.00
    • Buffalo mozzarella
  • Mushroom Arancini 12.00
  • Chocolate Pudding (Not Available 2 Course) 17.00
  • Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
  • Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
  • Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
  • Salmon, avocado $3.50
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Eggs benedict (ham) $11.50
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Bacon & eggs on toast $9.90
  • Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
  • Whole Snapper with Vernaccia, Potato and Olives $38
  • Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
  • Troika (9”/13”) $19/$29
    • Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
  • Capricciosa (9”/13”) $16/$23
    • Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
  • Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
  • Roast New Potatoes, Leek, Rosemary $11
  • Braised Local Baby Goat, Artichokes, Wilted Kale $34
  • Tama Unadon $15.50
    • Smoked Eel cooked with egg on rice
  • Sake sushi (6 pcs)
    • Fresh salmon on vinegar rice
  • Tori Ramen $13.50
    • Grilled chicken fillet with vegetables ramen in miso soup
  • Tempura $14.80
    • King prawn & vegetables deep-fried in light batter
  • Avocado & cucumber roll * $9.00
    • Avocado & cucumber on seaweed roll
  • Katsu curry don $12.80
    • Japanese style curry crumbed pork cutlet on rice
  • Unagi tempura $14.80
    • Lightly fried smoked Eel (8pcs)
  • Ebi $4.40
    • Cooked prawn
  • French fries with old bay, & blue cheese sauce $9.00
  • Half doz (GF) $20.00
  • -300g king prawns Ea. $4.50
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • Natural (GF) $3.50
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
Red Rooster Southern Cross 1

Red Rooster Southern Cross 1

location

Address

Cnr Spencer & Collins Sts Level 1, Melbourne, Victoria 3000, Australia

phone

Phone

0392697475

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Seating

Location
Cnr Spencer & Collins Sts Level 1, Melbourne, Victoria 3000, Australia
Similar Restaurants based on Cuisines