Red Rooster Southern Cross 1 in Melbourne Menu

None

Nearby Sample Menus

  • Seafood Pancake (Mild / Spicy) 17.00
    • Savoury pancake of kimchi & vegetables
  • B9 Fresh Gal-Bi 33.90
  • Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
  • B11 Thin Sliced Wagyu Chuck Steak 28.90
  • Pan-fried Dumplings 12.00
    • Vegetable dumplings (6 pieces)
  • P6 Marinated Pork Ribs 24.90
  • B5 Bul-Go-Gi 23.90
  • S2 Scallops (9 pieces) 24.60
  • Bulgogi
  • Choose as much as you want!!
  • Mul man doo $8.00
    • Boiled dumpling
  • Fresh lobster sashimi Marker price
  • -Extra side dish $2.00
  • -Mixed vegetable on rice in a stone pot
  • Spicy pork BBQ
  • Goon man doo $7.00
    • Fried dumpling
  • Egg Dishes
  • Lemon battered Chicken 16.00
  • Chicken Udon with Teriyaki Sauce 13.80
  • White Baits in Spicy Salt 9.00
  • Beef or Chicken Clear Soup 6.00
  • Crispfried Quail in Spicy Salt 9.50
  • Beef Fillet Wasabi Teriyaki Sauce 24.00
  • full (16 pcs) 55.00
  • Penne Carbonara $12.00
  • with Chicken $25.00
  • Spaghetti Bolognese $12.00
  • Plain Pasta $10.00
  • Veal Saltimbocca $33.00
    • Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
  • Lamb Steak $33.00
    • Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
  • Garlic Bread $ 8.00
  • Chicken and Vegetable Risotto $23.00
    • Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
  • Roquette & parmesan salad $9.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • House made brandied duck liver pâté,cornichons $16.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Tin of Ortiz anchovies 22.00
  • Fried spiced cauliflower 6.00
  • Lomo (30g) 14.00
  • A shared selection of dishes for the table per person 75.00
  • Duck hearts, broad beans, PX vinegar 14.00
  • Cara Cara orange, Campari & mascarpone 12.00
  • Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
  • Whole slow roast lamb shoulder to share 79.00
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Eggs benedict (ham) $11.50
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Otway pork cutlet $34.00
  • Thai inspired pumpkin soup $11.00
  • -Share plate for 2 $24.50
  • Herb garlic butter $1.50
  • Rotisserie lamb rump $29.50
    • With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
  • Garlic aioli $1.50
  • -Pan seared scallops with mango salsa $18.50
  • Chancellor fruit platter $15.00
    • Selection of seasonal fruit
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Taro Crisps $6.00
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Nai wong bao $2.50
    • egg custard
  • Sweet Potato Fries $6.00
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
  • Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
  • Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
  • Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
  • Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
  • Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
  • Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
  • Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
  • Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce
  • Crispy chicken ball
    • Deep fried chicken ball
  • Pork darac bowl $15.00
  • Spicy seafood sausage stew
  • Steamed rice
  • Prawn tempura udon $14.00
    • Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables
  • -Choice-pork, chicken, seafood, beef, cheese $3.00 for 2 choices
  • Cheese potato wedges $11.00
    • Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions
  • 33. Shredded Pork in Szechuan Sauce with Rice $9.80
  • 34. Sweet & Sour Pork with Rice $9.80
  • 16. Steamed (Fried) Dim Sim (4 Pieces) $6.80
  • 54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
  • 40. Beef in Hot Chilli Oil with Rice $9.80
  • 5. Won Ton Soup $4.80
  • 13. Pan Fried Dumplings (6 Pieces) $7.80
  • 42. Satay Beef with Rice $9.80
  • Gohan
    • Steamed premium imported rice
  • The following dishes come with a bowl of premium imported rice.
  • Sake Teriyaki $38.00
    • Pan grilled salmon with teriyaki sauce
  • Kudamono
    • Small fruits
  • Ebi $6.50 each
    • Cooked prawn
  • Green Salad $13.50
    • Mixed green salad
  • Horenso Ohitashi $13.00
    • Lightly cooked spinach with sweet soya sauce
  • Tempura Moriawase $22.00
    • Delicately deep fried prawns, fish and vegetables
  • Thai jasmine white rice $3.00
  • - Steamed Chinese broccoli, oyster sauce -
  • Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
  • Petuna ocean trout, crisp noodles, lime, tamarind $22.00
  • - Selection of sorbet -
  • Char grilled grass fed eye fillet, roasted pepper relish $25.00
  • Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
  • Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • -Oysters $12.00
  • Bloody mary shooter (GF) $6.00
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • Sides - Don'T Be Shellfish, Share Some Around...
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
Red Rooster Southern Cross 1

Red Rooster Southern Cross 1

location

Address

Cnr Spencer & Collins Sts Level 1, Melbourne, Victoria 3000, Australia

phone

Phone

0392697475

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Seating

Location
Cnr Spencer & Collins Sts Level 1, Melbourne, Victoria 3000, Australia
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