Red Rooster Southern Cross 1 in Melbourne Menu

None

Nearby Sample Menus

  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • -Miso soup $1.50
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Bibim Naeng Myeon 16.00
    • Spicy Korean cold noodle
  • B3 Rib Fillet 24.90
  • Zucchini Pancake (Mild / Spicy) 18.00
    • Savoury pancake of zucchini & vegetables
  • Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
    • Kimchi & Pork stir fried with rice in a hot traditional stone bowl
  • Kimchi stew with Pork and Tofu 30.00
  • B1 Brisket 16.90
  • B10 Wagyu Bui-Go-Gi 29.90
  • L:24.00
  • Crab with ginger and shallots Seasonal price
  • Spring roll (two) $5.80
    • Shrimps, pork, bambo shoot, carrot
  • Sizzling cantonese fillet steak $23.80
    • Eye fillet steak stir fried with home made sweet red sauce and onions on a hot plate
  • Steamed mussels with black bean sauce Seasonal price
  • Sweet an sour pork
  • •Main course
  • Sweet and sour fish cutlets with light batter $26.80
  • Lobster baked with butter and cheese Seasonal price
  • 19.00 : one
  • Handmade Muesli 10.00
  • Olive 7.00
    • House marinated
  • Mixed leaves, white balsamic 8.00
  • Wild rocket, grana, pear and balsamic vinaigrette 8.00
  • Tiramisu 16.00
    • Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
  • Budino al cioccolato 18.00
    • Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • Flourless Orange Cake 6.50
    • Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • Homemade Dr. Marty's Crumpet 5.00
    • Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Apple & Walnut Brioche Swirl 6.50
    • Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • 2 $4.60
  • All sandwiches are served on white Vienna bread
  • STARTERS
  • Petits-Fours 10.00
  • Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
  • Dessert of the Day 13.00
  • Sauteed Spinach 8.00
  • Chambers Grand Muscat 15.00
  • Chocolate Martini 22.00
  • Fish of the Day
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
  • Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
  • Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
  • A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
  • Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
  • Spatzil 6.00
  • Small 6.00
  • Rehpfeffer 26.00
    • Venison goulash with Spatzli and red cabbage
  • Market Fresh Fish of the Day Market Price
  • Prawns Madras 21.00
    • Prawns in a light mango sauce and rice
  • Sauerkraut 8.00
  • Chicken Schnitzel 26.00
    • crumbed chicken breast over baked with Swiss Cheese
  • Capocollo (30g) 14.00
  • LUNE croissant with jams & preserves 11.00
  • Prosciutto di San Daniele (30g) 14.00
  • Heirloom beetroot, house made curd & dill 16.00
  • 30g - Lonza 14.00
  • O'Connor beef, cipollini & pancetta 38.00
  • 7 Hermanos belotta Iberico jamon (30g) 28.00
  • Sprouting broccoli, tahini & black barley 16.00
  • Teriyaki Chicken Soba $10.00
  • Seafood Udon $10.00
  • Eel Udon $12.50
  • Eel Soba $12.50
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Prawn Soba $10.00
  • Vegeterian Udon $10.00
  • Eel Rice & Salad $12.50
  • Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
  • ●Pizza
  • Portarlington mussels, chorizo smoked tomato sugo, chimichurri, grilled ciabatta $26.00
  • Sweet potato fries, ranch sauce $9.00
  • Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00
  • Smoked bacon $5.50
  • Eggs royale, beetroot cured salmon, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO) $19.00
  • Sauteed spinach $4.00
  • Assorted sashimi (9 pcs)
    • Sliced raw fish combination
  • Kaisen Ramen $15.50
    • Seafood combination and vegetables ramen in miso soup
  • Kani $4.40
    • Crab meat
  • Ebi fry $5.00
    • Crumbed prawn
  • Tori Yaki udon / soba $13.50
    • Soft fried udon / noodles with chicken and veges
  • Spicy tuna roll $10.00
    • Spicy raw tuna on seaweed roll (8pcs)
  • Ika $4.40
    • Squid
  • Chirashi sushi
    • Daily fresh salmon sashimi and combination on a bed of vinegar rice
  • Crisp whole fish, chilli, tamarind, lime Market Price
  • Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
  • Green curry, char grilled beef, baby corn, Thai eggplant $28.00
  • Pad Thai, peanuts, bean sprouts, lime, dried chilli $18.00
  • - Selection of sorbet -
  • Thai jasmine white rice $3.00
  • Your choice of: -
  • Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
  • Yasai Gyoza $12.80
    • Vegetable dumplings w/ ponzu raiyu sauce
  • Chef’s Dessert
  • Hibachi Kaisen Yaki Meshi $25.80
    • House special Seafood Fried Rice
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
  • Sakana Shioyaki / Teriyaki
    • Salmon cooked in your choice of Salt Grilled or Teriyaki
  • House Starter
    • Japanese appetiser
  • Chef Special Zensai > Selection of 3 kinds Japanese delicacies
  • Chef's Special Fruit platter $14.50
Red Rooster Southern Cross 1

Red Rooster Southern Cross 1

location

Address

Cnr Spencer & Collins Sts Level 1, Melbourne, Victoria 3000, Australia

phone

Phone

0392697475

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Seating

Location
Cnr Spencer & Collins Sts Level 1, Melbourne, Victoria 3000, Australia
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