Red Rooster Southern Cross 1 in Melbourne Menu

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Nearby Sample Menus

166. Deep Fried Scallops with Spicy Salt & Chilli $33.00
164. Deep Fried Fish Fillet with Sweet Corn Sauce $24.00
193. Spinach with Two Egg Sauce $22.00
135. Pork Chop with Lemon Grass $24.00
136. Pork Spare Ribs with Bitter Melon $24.00
63. Roast Duck whole $36.00
141. Beef Brisket in Clay Pot $24.00
158. Prawn with Hot & Sour Sauce $28.00

Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
Gyoza $6.90
- Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
Unagi don $13.90
- Grilled eel served on rice with egg and special sauce
Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box
Umr bento set 1 $12.50
- Select your choice of 7c. 7b. 26 to setup your bento box
Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
O-bento bento $14.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice

Plain Noodles serving of plain noodles $3.50
Spicy Tofu Itame tofu stir-fried with vegetables served on a bed of jasmine rice $16.70
Half Tea-stained Egg $1.00
Mini Ramen noodles in a vegetable stock topped with chicken breast or tofu $8.30
Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90
Teppan Noodles
Miso Soup and Pickles a light soup flavoured with white miso paste, wakame and spring onions $3.20
Yasai Yaki Soba t?eppan-fried wholemeal soba noodles with vegetables $15.80

Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
Large Sushi Box $9.50
Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
Two Rolls with Miso Soup $5.00
Unagi Donburi - Grilled Eel on Rice $9.80
Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80

Vegetarian Mixed Vegetables
Hokkien Noodle
Vegetarian
Curry Chicken
BBQ Chicken
Step 1 Select Soup Base
Roast Pork
Prawn Only

Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
Spicy Tuna Roll (8 pcs) - Fresh tuna and avocado roll with special chilli sauce $ 16.50
Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50
Yaki Udon - Combination fried noodles $ 11.90

-cheese & tomato $5.50
Muffins $3.50
- your choice of blueberry, banana, orange & poppy seed
-plain $2.80
Vegetarian breakfast $11.50
- Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast
Beef burger $12.00
- Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
Grilled eggplant, capsicum, mushrooms & feta $8.80
Fresh seasonal fruit salad $6.80
Ham, cheese and tomato $7.50

Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte $29.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00

ISP breakfast 21.00
- eggs as you like, roma, bacon, mushroom
Italian scrambled eggs 15.00
- pancetta, roma tomato, basil and parmesan
19.00 : one
Filetto di manzo 46.00
- Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
Olive 7.00
- House marinated
Involtini di Pollo 38.00
- Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
Risotto del giorno market price
Olive 8.00
- House marinated

Crumbled 24 Month Aged Parmigiano Reggiano with Grissini 15.00
Grilled Asparagus 25.00
- Poached free range egg, parmesan polenta, truffle dressing
Roasted Potatoes in Duck Fat 10.00
- With sea salt
With pear, dried fruits, quince paste, crackers 50grms 17.00
Boulard Calvados Pays Dauge Grand Solage 15.00
San Daniele Prosciutto 16.00
- Buffalo mozzarella
Mushroom Arancini 12.00
Chocolate Pudding (Not Available 2 Course) 17.00

Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00

Salmon, avocado $3.50
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Eggs benedict (ham) $11.50
Blat $8.50
- Bacon, lettuce, tomato & avocado
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Bacon & eggs on toast $9.90

Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
Whole Snapper with Vernaccia, Potato and Olives $38
Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Roast New Potatoes, Leek, Rosemary $11
Braised Local Baby Goat, Artichokes, Wilted Kale $34

Tama Unadon $15.50
- Smoked Eel cooked with egg on rice
Sake sushi (6 pcs)
- Fresh salmon on vinegar rice
Tori Ramen $13.50
- Grilled chicken fillet with vegetables ramen in miso soup
Tempura $14.80
- King prawn & vegetables deep-fried in light batter
Avocado & cucumber roll * $9.00
- Avocado & cucumber on seaweed roll
Katsu curry don $12.80
- Japanese style curry crumbed pork cutlet on rice
Unagi tempura $14.80
- Lightly fried smoked Eel (8pcs)
Ebi $4.40
- Cooked prawn

French fries with old bay, & blue cheese sauce $9.00
Half doz (GF) $20.00
-300g king prawns Ea. $4.50
Soft shell crab burger, hot sauce, sesame mayo $18.00
Katie´S Fried Chicken - Ask About Our Daily Specials
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
Natural (GF) $3.50
Fried green tomatoes, goats curd and hot sauce (V) $9.00

Red Rooster Southern Cross 1

Inner Melbourne > Melbourne > Red Rooster Southern Cross 1

Address

Cnr Spencer & Collins Sts Level 1, Melbourne, Victoria 3000, Australia

Phone

0392697475

Email

None

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 8:00 PM