The food in the Caffeteria is quick, simple and tasty. The menu boasts fantastic fresh produce being used in traditional Italian methods. Enjoy it for lunch or dinner.
Tiramisu 16.00
Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
Pannacotta 16.00
Vanilla Pannacotta with lemon sable biscuit and fresh berries
Mixed leaves, white balsamic 8.00
Quaglie nella Padella 19.00
Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.