Red Star Roasters in Port Melbourne Menu

None

Nearby Sample Menus

  • onion $0.80
  • Chaz $8.50
    • milk bun beef bacon cheese pickle sauce
  • Scallop $2.20
  • Calamari Ring $1.20
  • Seafood Stick $1.80
  • Beef Patty $3.50
  • Greek Salad $7.00
  • Flattered Fillets $10.00
  • Roasted Pumpkin 19.90
    • With roasted peppers, Spanish onions, pesto and feta
  • Chicken Risotto 26.90
    • With wild mushrooms, peas, sage and feta
  • Seared Scallops (6) 16.90
    • In a sage lemon butter sauce
  • Hollyhock Big Breakfast (Strictly No Alterations) 23.50
    • Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
  • Cheese Pizza 10.50
  • Eye Fillet 34.00 - 45.00
  • Strawberry Pancakes 13.90
    • Served with fresh strawberries and coulis
  • Creamy Mash 6.90
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • -Add bacon $5.00
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • -Add a poached egg $3.00
  • Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
  • Pot sticker dumpling of the day, sesame soy dressing $3.50
  • Truffled french fries $8.50
  • Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
  • Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
  • Warm Mt Zero olives $6.50
  • Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
  • The Graham house made sorbet & ice-cream selection $3.50/scoop
  • Whole Roasted Scampi with garlic & herb butter $24
  • Green beans tossed in Persian fetta and toasted flaked almonds $9
  • Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
  • New Zealand Premium White Bait Fritters $26
  • Classic King Prawn & Avocado Cocktail $24
  • Affogato - Short black, icecream and your choice of liqueur $13
  • Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
  • Steamed asparagus $9
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Bacon and Eggs Sandwich $11.00
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Bacon, Chorizo $4.50
  • SPECIAL FRIED RICE
    • Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
  • REG 14.95
  • GARLIC PRAWNS
    • Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
  • SML 9.95
  • 8.95
  • SML 2571KJ
  • SML 9.95
  • SML 9.95
  • -Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
  • -South Melbourne dim Sims (3) $9.00
  • -Slow cooked lamb shank w/ mash, carrot & greens $24.00
  • -Porterhouse 300g $29.00
  • Steaks — Black Angus
  • -Raspberry Panacotta
  • EVERY NIGHT FROM 8pm - 11pm
  • 2 Courses for $35.00
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Broccoli with garlic and almond butter $12
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Shoe String fries $7
  • Spaghetti Bolognese $18 / $25
  • Cured Meat & Pickles 28.00
    • salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
  • Chicken Liver Pate
  • Chulpis 5.00
    • popped Peruvian maize kernels
  • Pulled Tail 14.00
    • braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
  • Pressed Lamb Shoulder $34.00
    • slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
  • Olives 6.00
    • marinated mixed oliviera olives
  • Totopos 5.00
    • fried tortillas w/ chilli salt
  • Chocolate Rum Truffles $10.00
    • try with NV Barbadillo 'La Cilla' Pedro Ximenez
  • Garlic sauce $4.50
  • Falafel Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Chicken Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Meat Trays
  • Zorbas Pride $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Chips
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Bowl wedges with sour cream $6.50
  • Angus beef burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Schnitzel & pot $11.00
    • Chips & salad
  • Bowl chips $5.00
  • Nachos $6.50
  • Schnitzel burger & pot chips $11.00
  • Fish & chips & pot $11.00
  • Green curry with herb & mixed vegetables
  • -Veg $11.00
  • Pad khee mao - flat rice noodles with vegetables in a basil & chilli sauce
  • Dim sims (4) $5.00
  • -Prawns $16.50
  • Taste the difference! Delicate blends of coconut milk with fresh aromatic herbs and spicy. Ora-thai has taken these traditional favourites and made them their own. You're going to fall for these like a summer romance
  • -Garlic $3.50
  • Spring rolls $4.00
    • Meat or veg (2)
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • •Sides
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • -Ham, cheese and tomato omelette on toast $12.50
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • Scallop N/A
  • Fish Bite N/A
  • V4 Vegetarian N/A
  • Chicken Nugget N/A
  • Fish Cake N/A
  • Garlic Prawns (5 on a Skewer) N/A
  • Banana Fritter N/A
  • Grilled Fish Extra N/A
Red Star Roasters

Red Star Roasters

location

Address

160 Bay St, Port Melbourne VIC 3207, Australia

phone

Phone

0396818171

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
160 Bay St, Port Melbourne VIC 3207, Australia
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