Red Star Roasters in Port Melbourne Menu

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Nearby Sample Menus

Chaz $8.50
- milk bun beef bacon cheese pickle sauce
Beef Patty $3.50
Lot $10.50
- scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
Corn Jack $2.90
potato cake $1.20
Prawn $3.00
Chicko Roll $2.90
onion $0.80

Spanish Omelette 17.90
- Served with chorizo sausage, potato, parmesan, olives and bravis in a pan served with sourdough
Paella 28.90
- With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil
Hollyhock Big Breakfast (Strictly No Alterations) 23.50
- Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
Spit Roast Lamb 23.90
- With rocket and tzatziki
Rib Eye On the Bone 41.00
- 400g
Seafood Chowder 14.00
- Served with crusty bread
Chicken Parmigiana 25.90
- Served with fat chips and salad
Toasted Pide 12.90
- With bacon, fried eggs, cheese and tomato relish

-Add a poached egg $3.00
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
-Add poached chicken $5.00
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta

250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
Truffled french fries $8.50
Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Chicken liver pate, madeira jelly with toast $12.00
Stirfried chinese broccoli, sesame soy dressing $10.00
Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00

Selection of 3 Homemade Icecream - served with a berry coulis $13
Barramundi Spring Rolls (2) $11
Vegetarian Dish of the Day (see blackboard)
Creme Brule - Served with poached rhubarb $13
Mornay - béchamel cheese sauce $3.5 each
King Island Crayfish - choice of natural or mornay (market price)
Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
Snapper Croquettes (4) $14

Avocado $4.00
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Gluten Free Bread $1.00

SML 10.95
SML 9.95
SML 9.95
REG 13.95
WANT MORE? JUST ASK!
8.95
MONGOLIAN BEEF
- Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
SML 10.95

2 Courses for $35.00
-Schnitzel w/ chips
-Salt & pepper calamari w/ salad & chips $22.00
-Raspberry Panacotta
MONDAY $5.00
- Buy one get the second meal for $5 from our main menu when you purchase two drinks.
Mains
-Chips w/ aioli $6.00
-Chicken avocado burger w/ chips $16.00

Crispy Skin Salmon Fillet $36.00
- With a king prawn and kipfier potato nicoise salad and basil mayo
Trio ot Butters (all three) $4.00
Tasmanian Cape Grim Beef - Pasture Fed - MB2+
Small $8.00
Porterhouse 400gm $45.00
Cheese Plate for 1 $15.00
Grilled Flounder $39.00
- Whole New Zealand flounder served with chunky chips
Roasted Brussel sprouts with apple and hazelnuts $10.00

Milk base
-Toasted sanwich $6.00
-Salted caramel
-Focaccia tomato, cheese, homemade $7.00
-Chicken snitzel $8.00
- Ham Salad
Freshly baked roas daily
-Homemaade sausage rollos $5.00
-Raunbow

Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Rocket, Reggiano, extra virgin olive oil, balsamic $7
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Truffle Potato Puree $9

Meat Trays
Medium $38.00
Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce
Large $5.00
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Plain $4.50
Chicken Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Small $9.00

Cured Meat & Pickles
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
Baked Cheese
Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
Chulpis 5.00
- popped Peruvian maize kernels

-Beef $13.50
-Chicken $13.50
-Veg $12.00
-Beef $12.50
-Chicken $12.50
Roti chanai
-Chicken $12.50
Chilli sauce with vegetables & basil

Salads (Made Fresh Daily) SmalL / Large N/A
Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
Battered Hot Dog N/A
Lunch Pack - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
V4 Vegetarian N/A
½ Kilo Box of Chips N/A
Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
Minimum Chips N/A

Red Star Roasters

Inner Melbourne > Port Melbourne > Red Star Roasters

Address

160 Bay St, Port Melbourne VIC 3207, Australia

Phone

0396818171

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 8:00 AM – 4:00 PM