Red Star Roasters in Port Melbourne Menu

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Nearby Sample Menus

Scallop $2.20
pineapple $0.80
Chips minimum/medium/large $4.30/$6.20/$7.20
Plain $6.00
- beef lettuce sauce
Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
Lot $9.80
- beef egg bacon cheese lettuce, tomato onion sauce
Flake $6.50
Prawn $3.00

Char Grilled Chicken 21.90
- Caramelized onions, tomato, mozzarella and basil
Banana Pancakes 14.90
- Served with chocolate and passion fruit
Linguini Bolognese 20.90
Rocket and Parmesan Salad 4.90
Plain Stack Pancakes 11.90
- Served with maple syrup
Steamed Rice 5.50
Rump 22.00 - 35.00
Roasted Pumpkin 19.90
- With roasted peppers, Spanish onions, pesto and feta

Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
-Add smoked salmon $5.00
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
-Add poached chicken $5.00

Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
Soft shell crab steam bun, wombok salad, chilli mayo $12.00
Truffled french fries $8.50
The Graham Charcuterie Selection board $30.00
Mixed leaf salad with honey mustard dressing $8.50
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00

Oyster Shooters - Bloody Mary $6 each
Rubira’s Original Chilli Tiger Prawns (3) $27
Mornay - béchamel cheese sauce $3.5 each
Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
Steamed mixed seasonal vegetables $9
400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
Intense Chocolate Tart - with icecream & strawberry coulis $13

Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Bacon, Chorizo $4.50

-Roasted Duck leg with a pumpkin caponata, polenta chips topped with an orange glaze
-FOXTEL
-Veal osso bucco w/ saffron rice & gremolata $25.00
CARLTON JUGS $13.00
-Steak w/ chips
TUESDAY $13.00
- Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
-Sticky date pudding with cream
-Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy

-Homemaade sausage rollos $5.00
1 scoop $4.50
-Toasted sanwich $6.00
-Pistacchio
-BLT $8.00
- Bacon, lettuce, tomato
Freshly baked roas daily
-Pies chumky beef $5.00
- Pasties vegetarian
3 scoop only un cup $8.50

Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Shoe String fries $7
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Spaghetti Bolognese $18 / $25

Small $9.00
Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
Garlic sauce $4.50
Traditional Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Dips
Caviar $4.50
Mixed Grill $18.00
- Salad, chips, pita, rice, garlic sauce

1 x large dish per 2 people
Cured Meat & Pickles
Dessert Selection 10.00 pp
Chorizo 5.00 pp
Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber

Schnitzel & pot $11.00
- Chips & salad
Bowl chips $5.00
Schnitzel burger & pot chips $11.00
Nachos $6.50
Bowl wedges with sour cream $6.50
Fish & chips & pot $11.00
Parma & pot $11.00
- Chips & salad
Angus beef burger & pot chips $11.00

-Small $4.70
Thai fish cakes (4) $6.50
-Chicken $12.50
-Large $3.20
Steamed jasmine rice
Dim sims (4) $5.00
Satay sauce with vegetables
-Chicken $13.50

Till 2pm
-Mushroom, spinach and feta omelette on toast $12.50
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Available till 11am
•Sides

Banana Fritter N/A
Fish Cake N/A
½ Kilo Box of Chips N/A
Pineapple Fritter N/A
Minimum Chips N/A
Potato Cake N/A
Garlic Prawns (5 on a Skewer) N/A
Blue Grenadier N/A

Red Star Roasters

Inner Melbourne > Port Melbourne > Red Star Roasters

Address

160 Bay St, Port Melbourne VIC 3207, Australia

Phone

0396818171

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 8:00 AM – 4:00 PM