Red Star Roasters in Port Melbourne Menu

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Nearby Sample Menus

pineapple $0.80
Tomato $0.80
Fish Bites $1.20
king whiting $10.00
Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
Prawn $3.00
Fish $10.50
- grilled fish fillet lettuce tomato onion tartare sauce
Wild barramundi $9.80

Bacon 13.90
- With egg, cheese and tomato relish
T Bone 40.00
- 500g
Salmon and Potato Croquets (4) 13.90
- Served on rocket with aioli
Strawberry Pancakes 13.90
- Served with fresh strawberries and coulis
Fish and Chips 10.50
Garlic Prawns 32.50
- Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad
All pides served with fat chips
Chocolate Fudge Pancakes 15.90
- Served with warm chocolate fudge and chopped macadamia nuts

Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
-Add bacon $5.00
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
-Add bacon $5.00

Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00

Moreton Bay Bug Tails in a crispy cornflour batter $27
Oyster Shooters - Bloody Mary $6 each
Rubira’s Original Chilli Tiger Prawns (3) $27
Snapper Croquettes (4) $14
Garden salad with iceberg lettuce $9
Intense Chocolate Tart - with icecream & strawberry coulis $13
Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
Whole Roasted Scampi with garlic & herb butter $24

-Crumbed lamb cutlets w/ mash, peas & gravy $29.00
-Parma w/ chips
-Chips w/ aioli $6.00
-Oyster Mushroom Risotto with cheese, rocket & parmesan
-Slow roasted pork belly w/ greens, mash & gravy $25.00
-BBQ chicken wings w/ chips (6) $12.00
-Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
THURSDAY $12.00
- $12 Rump Steak or $18 Porterhouse

Steamed buttered vegetables
Chilli Mussels $20.00
- in a spicy tomato broth served with garlic bread
Fresh Salt and Pepper Calamari $18.50
- with a rocket and fennel salad and lemon aioli
Porterhouse 250gm $62.00
Apple and Rhubarb Crumble
- Cinnamon ice cream and vanilla custard
Truffled shoe string fries with black garlic aioli $8.00
Rump 350gm $50.00
Main $21.50

Rocket, Reggiano, extra virgin olive oil, balsamic $7
Spaghetti Bolognese $18 / $25
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Shoe String fries $7
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18

-Pistacchio
-Raunbow
-BLT $8.00
- Bacon, lettuce, tomato
3 scoop only un cup $8.50
-Vanilla
2 scoop $6.50
-Homemaade sausage rollos $5.00
-Bacio-hazelnut

Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
Chulpis 5.00
- popped Peruvian maize kernels
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
1 x large dish per 2 people
Baked Cheese

Garlic sauce $4.50
Rissole Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
Pork Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
Small $9.00
Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
Meat Trays
Chicken Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Medium $38.00

Angus beef burger & pot chips $11.00
Parma & pot $11.00
- Chips & salad
Bowl wedges with sour cream $6.50
Fish & chips & pot $11.00
Nachos $6.50
Schnitzel & pot $11.00
- Chips & salad
Schnitzel burger & pot chips $11.00
Bowl chips $5.00

-Beef $12.50
-Prawns $16.50
-Chicken $12.50
Rice vermicelli with vegetables in a light chilli sauce
-Veg $12.00
-Prawns $16.50
Prawn salad with chilli sauce & lemon $16.50
-Beef $13.50

Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
-Bacon $3.00
•Sides

Schnitzel Burger N/A
Aioli and Tomato. Salt and Lemon is served N/A
Pineapple Fritter N/A
Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
Scallop N/A
Fish Burger N/A
Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
Steamed Dim Sim N/A

Red Star Roasters

Inner Melbourne > Port Melbourne > Red Star Roasters

Address

160 Bay St, Port Melbourne VIC 3207, Australia

Phone

0396818171

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 8:00 AM – 4:00 PM