Address
492 St Kilda Rd, Melbourne, Victoria 3004, Australia
Red Terrace in Melbourne Menu
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Nearby Sample Menus
- 108. Lemon Grass Chicken $22.00
- 153. Szechuan Calamari $22.00
- 3. Crispy Roast Pork on Rice $12.00
- 77. Stuffed Fried Egg Plant with Black Bean Sauce (2) $8.00
- 90, Hot and Sour Soup $7.00
- 44. Seafood Egg Noodles Soup $20.00
- 119. Beef with Vegetables $24.00
- 121. Curry Beef $24.00
- Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
- Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
- Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
- Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
- Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
- Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
- Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
- Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
- Stir fried handmade thick noodle with pork / seafood / vegetables $11.80
- Stir fried long bean with minced pork $15.80
- Special fried rice with shrimp & BBQ pork $11.80
- Sichuan style chilli dan dan noodle with minced pork $11.80
- Stir fried prawn & seasonal vegetables $24.80
- Stir fried lamb in cumin seeds & chilli $23.80
- Braised chicken / duck / beef brisket noodle soup $11.80
- Stir fried chicken & seasonal vegetables $19.80
- Singapore Noodles
- Chicken Spring Roll or Vegie Spring Roll $1.50each
- Vegetarian Mixed Vegetables
- Combination Bun $3.00each
- Fish Ball
- Roast Chicken
- Chicken Corn Soup $3.00each
- BBQ Roast Pork
- Grilled salmon baguette $15.00
- French toast $15.50
- Corn fritter $16.50
- Matcha latte
- Soup of the day $9.00
- Mexican eggs $15.50
- Big breakfast $17.90
- Veggie breakfast $16.90
- Raisin toast $3.80
- Fries $6.50
- Fresh seasonal fruit salad $6.80
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Chicken parmigiana $13.00
- homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
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Gourmet pies with salad $8.50
- beef and burgundy or chicken
- -with fresh seasonal fruit & ice cream $11.00
- Salad sandwich $6.00
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Muffins $3.50
- your choice of blueberry, banana, orange & poppy seed
- Sweet & Sour battered Chicken 16.00
- Roast Pork Vegetables 14.80
- Roast Pork Omelette 16.00
- Poultry
- Curry King Prawns 25.00
- Spring Roll 2pcs 3.80
- Chilli Beef 14.80
- Crisp fried King Prawn Rolls 3 pieces 6.80
- Dish no rice $18.00
- NS25. Preserved Vegetables & Pork Intestine Noodle $11.00
- Single w/ rice $9.50
- R1. Streamed Chicken on Rice (on the Bone)
- FN4. Braised Pork On Crispy Noodles $11.00
- Single w/ rice N/A
- Dish no rice $16.00
- Dish no rice $16.00
- Oysters
-
Chicken Salad (GF,V*) $ 25
- Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
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Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
-
Toast (V*) $ 7
- Ask Staff For Selection Of Bread, Served With A Selection Of Jams
-
Selection Of Cakes $ 9
- Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
-
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
- Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
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Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
- Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
- S/Dough Rye (Take Away) $ 6.75
- Brioche Eggs Duo (Take Away/Dine In) $ 9.50/$9.50
- Salted Caramel (Take Away/Dine In) $ 4.10/ $4.45
- Epi Per Piece (Take Away/Dine In) $ 0.90/$1.00
- Escargot (Take Away/Dine In) $ 4.40/ $5.05
- Croque Monsieur (Take Away/Dine In) $ 7.40/ $8.00
- Roast Beef Focaccia (Take Away/Dine In) $ 12.45/$13.05
- Loaf Bread (Take Away) $ 4.65
- Spinach Cheese $4.00
- Salted Pretzel $3.50
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Smoked Salmon Sandwich $6.00
- Tuna Sandwich $5.00
- Coffe (Regular / large) $3.00 / $3.50
- Apple Triangle $4.00
- Poppyseed Pocket $4.00
- 3. Chicken & Mushrooms Soup $3.80
- 11. Peking Dumplings (6 Pieces) $7.80
- 44. Beef in Szechuan Chilli Sauce with Rice $9.80
- 35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80
- 25. Braised Bean Curd with Rice $9.80
- 22. Spicy Bean Curd with Rice $9.80
- 16. Steamed (Fried) Dim Sim (4 Pieces) $6.80
- 15. Shredded Turnip Pastrie (3 Pieces) $5.80
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Entree N/A
- Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
- Sprouts, Shoots, Seeds & Herbs $4
- Tuscan vegetable & bean soup $13
- 250g victorian grassfed eye filet $42
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Dessert N/A
- Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
- Full hot buffet breakfast $24
- Spanish omelette $16
- Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
- Scotch fillet $45.80 p/ person
- Chef's Dessert Platter
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Ai Kamo Rosuto Yaki $30.80
- Roasted duck breast w/ teriyaki sauce
-
California Roll $19.80
- The most popular roll w/ prawn, avocado, cucumber & tobiko
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Ebi Gyoza
- Prawn dumpling w/ ponzu raiyu sauce
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Yasai Gyoza $12.80
- Vegetable dumplings w/ ponzu raiyu sauce
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Tori Teriyaki $29.80
- Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
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Sukiyaki Bento Set $22.80
- Scotch fillet Sukiyaki, Sashimi, Sides, Salad, Miso & Rice
- Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
- Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Red Terrace
Phone
0398663100
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
International
Features
492 St Kilda Rd, Melbourne, Victoria 3004, Australia
- Melbourne International Menus
- Inner Melbourne International Menus