Redfish Thai in Surry Hills Menu

None

Nearby Sample Menus

  • Grilled chorizo, sherry, lemon $10
  • Salt and pepper calamari $15.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Garden fries, aioli $9.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
  • Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
  • Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
  • Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
  • Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
  • Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
  • Chicken Parmigiana - w/ chips & Salad $17
  • Chips $6
  • Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
  • Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
  • Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
  • Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
  • Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
  • Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
  • Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
  • Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
  • Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16
  • Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
  • The Start - Tomato bruschetta, Spicy popcorn prawns & calamari, Pork belly bites, Arancini / The Middle - Nona’s Macaroni, Penne with eggplant, Lamb roast, Chicken cacciatore / The End - Sfingi $55
  • Roast Duck - w balsamic onion jus and Italian mash $35
  • Prosciutto Croquette - prosciutto fritters with aioli $14
  • Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
  • The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
  • Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
  • Smoked salmon & Red caviar plate (Serves 2) $16.95
  • Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
  • Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
  • Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
  • Soup of the Day Chef’s choice $10.95
  • Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
  • Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
  • Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
  • Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
  • Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
  • Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
  • Semolina, pistachio and coconut cake $5.00
  • Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
  • Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
  • Chocolate brownie $5.00
  • Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
  • Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
  • Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
  • Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
  • House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
  • Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
  • Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
  • Vietnamese beef pho noodle soup $11
  • Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
  • TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
  • EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
  • EMPANADA DE CARNE Beef Empanadas $6.5
  • ACEITUNAS Marinated Olives $8
  • MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
  • BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
  • ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
  • ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
  • Grilled chorizo, sherry, lemon $10
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Garden fries, aioli $9.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Couscous (Regular) $3.95
  • Cheesy Garlic Mini Pita $2.95
  • Side Salad $3.95
  • Grilled Corn on the Cob (Regular) $3.95
  • The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
  • Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • Spicy Rice (Regular) $3.95
  • Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
  • Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
  • Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
  • Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
  • Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
  • Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
  • Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
  • Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
  • Nuggets & Chips $8
  • Nachos/Wedges with Sour Cream & Sweet Chilli $10
  • Chicken Parma $15
  • Garlic Bread $5
  • Reef & Beef $25
  • Porterhouse $25
  • Warm Chicken Salad $15
  • Hamburger with the Lot $15
Redfish Thai

Redfish Thai

location

Address

332 Elizabeth St, Surry Hills NSW 2010, Australia

phone

Phone

0292117585

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 4:30 PM, 5:30 – 9:15 PM, Tuesday: 10:30 AM – 4:30 PM, 5:30 – 9:15 PM, Wednesday: 10:30 AM – 4:30 PM, 5:30 – 9:15 PM, Thursday: 10:30 AM – 4:30 PM, 5:30 – 9:15 PM, Friday: 10:30 AM – 4:30 PM, 5:30 – 9:15 PM, Saturday: 11:30 AM – 4:30 PM, 5:30 – 9:15 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Location
332 Elizabeth St, Surry Hills NSW 2010, Australia
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