Address
332 Elizabeth St, Surry Hills NSW 2010, Australia
Redfish Thai in Surry Hills Menu
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Nearby Sample Menus
- Marinated sicilian olives $7
- Grilled chorizo, sherry, lemon $10
- Smoked scamorza, sliced potato, rosemary, maple $21
- Crispy cider battered red emperor, fries, tartare $29
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- With lavosh, fruit compote, apple $14.50
- Chicken Parmigiana - w/ chips & Salad $17
- Chips - w/ cheese and garlic mayonnaise $8
- Garlic Bread $6
- Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
- Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
- Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
- Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
- Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
- Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
- 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
- Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
- Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
- Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
- 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
- Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
- Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
- Pork Belly - fried pork belly bites w balsamic glaze $14
- The Espresso Martini - Accept no pretenders. Real espresso, vodka, sweetened with coffee liqueur $16
- Truffle Mash Potato $12
- Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26
- Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato $28
- Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
- Pork Belly - fried pork belly bites w balsamic glaze $14
- Sambuca Olives $7
- Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
- Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
- Soup of the Day Chef’s choice $10.95
- Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
- Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
- Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
- Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
- Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
- Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
- Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
- Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
- Red lentil and sweet potato with Indian spices N/A
- Quarter chicken and chips $9.80
- Twice cooked crispy potatoes with fragrant salt N/A
- Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
- Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
- Fresh baked croissant from the Taste bakery with butter and jam $5.5
- Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
- Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
- Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
- Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
- Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
- Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
- Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
- TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
- CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
- CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
- MORCILLA Blood Sausage with Red Peppers in Garlic $12
- MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
- BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
- CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
- CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
- Spiced chicken wings, hot sauce $13
- With lavosh, fruit compote, apple $14.50
- Classic margherita, buffalo mozzarella $19
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Salt and pepper calamari $15.50
- Marinated sicilian olives $7
- Crispy cider battered red emperor, fries, tartare $29
- White Rice $3.95
- 1/4 Chicken $6.45
- 2 Whole Chickens with 2 large sides* $47.25
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Herb & Garlic Chicken Meatballs $5.95
- Spicy Marinated Olives $3.95
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
- Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
- Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
- Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
- Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
- Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
- Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
- Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
- Grilled flathead tails seasoned with lemon & herbs $18
- Fish & Chips $8
- T-Bone $25
- Hamburger with the Lot $15
- Garlic Bread $5
- Chicken Schnitzel Burger $15
- Nachos/Wedges with Sour Cream & Sweet Chilli $10
- Porterhouse $25
Redfish Thai
Phone
0292117585
Opened hours
Monday: 10:30 AM – 4:30 PM, 5:30 – 9:15 PM, Tuesday: 10:30 AM – 4:30 PM, 5:30 – 9:15 PM, Wednesday: 10:30 AM – 4:30 PM, 5:30 – 9:15 PM, Thursday: 10:30 AM – 4:30 PM, 5:30 – 9:15 PM, Friday: 10:30 AM – 4:30 PM, 5:30 – 9:15 PM, Saturday: 11:30 AM – 4:30 PM, 5:30 – 9:15 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Thai
Features
332 Elizabeth St, Surry Hills NSW 2010, Australia
- Surry Hills Thai Menus
- Central Thai Menus
- Inner Sydney Thai Menus