Redfish Thai in Surry Hills Menu

None

Nearby Sample Menus

  • Mesculin, tomato, red onion $7
  • Salt and pepper calamari $15.50
  • With lavosh, fruit compote, apple $14.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Grilled chorizo, sherry, lemon $10
  • Classic margherita, buffalo mozzarella $19
  • Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
  • 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
  • Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
  • Chips $6
  • Thai Chicken Salad $12
  • Chips - w/ cheese and garlic mayonnaise $8
  • BLT Sandwich - w/ chips $11
  • Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
  • Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
  • 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
  • Bowl of Fries $4.50
  • Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
  • Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
  • Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
  • Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
  • Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
  • Sfingi - sugar dusted Italian donuts with nutella $12
  • Radicchio - radicchio with orange segments, walnuts & goats cheese $17
  • Calamari - served with chilli salt & aioli $16
  • Roast Duck - w balsamic onion jus and Italian mash $35
  • Gnocchi W Italian Sausage - house made gnocchi with Italian sausage with a garlic and white wine cream sauce $28
  • Prosciutto Croquette - prosciutto fritters with aioli $14
  • Calamari - served with chilli salt & aioli $16
  • Spicy Popcorn Prawn - served with chilli salt & lime $16
  • Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
  • Soup of the Day Chef’s choice $10.95
  • Smoked salmon & Red caviar plate (Serves 2) $16.95
  • Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
  • Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
  • Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
  • Fried Chat potato Served with dill and garlic dressing $7.95
  • Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
  • Lamb kofta with house spices, tomato sauce and yoghurt N/A
  • Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
  • Steamed green vegetables with olive oil and lemon N/A
  • Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
  • Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
  • Large $14.50
  • Family $20.00
  • Chocolate brownie $5.00
  • Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
  • Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
  • Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
  • Free range scrambled eggs with smoked salmon and rocket baguette $7.5
  • Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
  • Free range chicken pho ga noodle soup $13
  • Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
  • Grilled bacon and fried egg campagne roll $6.5
  • ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
  • REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
  • POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
  • TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
  • LENGUA EN ESCABECHE Pickled Veal Tongue $10
  • YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
  • CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
  • EMPANADA DE CARNE Beef Empanadas $6.5
  • Classic margherita, buffalo mozzarella $19
  • Crispy cider battered red emperor, fries, tartare $29
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
  • The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
  • 1/4 Chicken $6.45
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
  • Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
  • Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
  • Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
  • Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
  • Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
  • Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
  • Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
  • Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa  (2) $13.00
  • Pizza & Chips $8
  • Garlic Prawns on Rice $17
  • Chicken Schnitzel Burger $15
  • Grilled flathead tails seasoned with lemon & herbs $18
  • Garlic Bread $5
  • Fish & Chips $8
  • Reef & Beef $25
  • Caesar Salad $15
Redfish Thai

Redfish Thai

location

Address

332 Elizabeth St, Surry Hills NSW 2010, Australia

phone

Phone

0292117585

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 4:30 PM, 5:30 – 9:15 PM, Tuesday: 10:30 AM – 4:30 PM, 5:30 – 9:15 PM, Wednesday: 10:30 AM – 4:30 PM, 5:30 – 9:15 PM, Thursday: 10:30 AM – 4:30 PM, 5:30 – 9:15 PM, Friday: 10:30 AM – 4:30 PM, 5:30 – 9:15 PM, Saturday: 11:30 AM – 4:30 PM, 5:30 – 9:15 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Location
332 Elizabeth St, Surry Hills NSW 2010, Australia
Similar Restaurants based on Cuisines