Address
332 Elizabeth St, Surry Hills NSW 2010, Australia
Redfish Thai in Surry Hills Menu
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Nearby Sample Menus
- Grilled chorizo, sherry, lemon $10
- Salt and pepper calamari $15.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Garden fries, aioli $9.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
- Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
- Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
- Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
- Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
- Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
- Chicken Parmigiana - w/ chips & Salad $17
- Chips $6
- Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
- Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
- Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
- Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
- Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
- Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
- Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
- Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
- Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16
- Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
- The Start - Tomato bruschetta, Spicy popcorn prawns & calamari, Pork belly bites, Arancini / The Middle - Nona’s Macaroni, Penne with eggplant, Lamb roast, Chicken cacciatore / The End - Sfingi $55
- Roast Duck - w balsamic onion jus and Italian mash $35
- Prosciutto Croquette - prosciutto fritters with aioli $14
- Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
- The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
- Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
- Smoked salmon & Red caviar plate (Serves 2) $16.95
- Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
- Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
- Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
- Soup of the Day Chef’s choice $10.95
- Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
- Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
- Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
- Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
- Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
- Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
- Semolina, pistachio and coconut cake $5.00
- Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
- Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
- Chocolate brownie $5.00
- Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
- Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
- Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
- Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
- House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
- Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
- Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
- Vietnamese beef pho noodle soup $11
- Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
- TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
- EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
- EMPANADA DE CARNE Beef Empanadas $6.5
- ACEITUNAS Marinated Olives $8
- MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
- BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
- ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
- ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
- Grilled chorizo, sherry, lemon $10
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Garden fries, aioli $9.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Pumpkin, caramelised onion, fetta, parmesan $22
- Couscous (Regular) $3.95
- Cheesy Garlic Mini Pita $2.95
- Side Salad $3.95
- Grilled Corn on the Cob (Regular) $3.95
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Spicy Rice (Regular) $3.95
- Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
- Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
- Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
- Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
- Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
- Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
- Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
- Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
- Nuggets & Chips $8
- Nachos/Wedges with Sour Cream & Sweet Chilli $10
- Chicken Parma $15
- Garlic Bread $5
- Reef & Beef $25
- Porterhouse $25
- Warm Chicken Salad $15
- Hamburger with the Lot $15
Redfish Thai
Phone
0292117585
Opened hours
Monday: 10:30 AM – 4:30 PM, 5:30 – 9:15 PM, Tuesday: 10:30 AM – 4:30 PM, 5:30 – 9:15 PM, Wednesday: 10:30 AM – 4:30 PM, 5:30 – 9:15 PM, Thursday: 10:30 AM – 4:30 PM, 5:30 – 9:15 PM, Friday: 10:30 AM – 4:30 PM, 5:30 – 9:15 PM, Saturday: 11:30 AM – 4:30 PM, 5:30 – 9:15 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Thai
Features
332 Elizabeth St, Surry Hills NSW 2010, Australia
- Surry Hills Thai Menus
- Central Thai Menus
- Inner Sydney Thai Menus