Yum Nua Nam Tog (Mild/Med/Hot) - laos spicy salad with special grilled beef, chilli powder, onion, lemon juice & fresh herbs $12.90
Pad Ped - stir fried spicy red curry paste with coconut milk, bean, capsicum, zucchini, green pepper corn & herbs (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90//$16.90
Pad Hang Gang Keow - stir fried spicy green curry paste with onion, bean, bamboo shoot, carrot & basil (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90//$16.90
Money bags (4pcs) - pork mince with water chestnut, onion, coriander root & garlic serve with plum sauce $6.90
Pad Spicy Noodle - stir fried flat rice noodle with fresh chilli, basil leave & vegetable (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90/$16.90
Mixed Entree - 2 spring roll, 2 chicken satay & 2 fish cake $8.90
Tom Yum (Chicken or Pork/Vegetarian with or without tofu/Prawn or Seafood) - thai spicy & sour soup with tomato, mushrooms, onion, lemon juice & fresh herbs $6.90/$6.90/$7.90
Fish Cake (4pcs) - fresh fish blended with red curry paste & thai herbs, deep fried served with peanut & sweet chilli sauce $6.90
5:30 PM to 8 PM (Mon, Sun), 11:30 AM to 2:30 PM, 5:30 PM to 8 PM (Tue-Sat)
Price
None
Type
None
Service
None
Cuisine
Australian
,
Bar
,
Modern Australian
,
Pub Food
Features
Wheelchair accessible
,
Reservations
,
Bar Scene
,
Seating
,
Highchairs Available
,
Special Occasion Dining
,
Child-friendly
,
Outdoor Seating
,
Groups