Redland Sea Chinese in Victoria Point Menu

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Nearby Sample Menus

Morning Glory - two slices of toasted sourdough, topped with avocado, sprinkled with fetta cheese served with side of lime wedges and mediterranean salt $13.00
Acai Bowl - blended acai topped with Brookfarm muesli (toasted, natural or gluten free), strawberries, blueberries, banana (seasonal fruit) and coconut shavings $12.00
Hash Brown $3.00
100g Steak $4.50
Avocado $2.00
Tempura Barramundi - served with chips and a garden salad topped with coriander, ginger & lime dressing $18.50
Caesar Salad with Chicken - served with cos lettuce, spec bacon or normal bacon, croutons, poached eggs, shaved parmesan & caesar dressing $16.90
Freshly Blanched Spinach $1.50

Raisin Toast (Thick) - Two slices of doorstep thick raisin toast with a scraping of butter $4.00
Hollandaise Sauce $3.50
Bacon & Egg Toasted Sandwich - Cheese extra $.50 $8.00
Gourmet Beef Burger - Homemade beef pattie under melted cheese, chutney, lettuce, tomato on lightly toasted Turkish bun $14.00
Smoked Salmon on Turkish - Smoked salmon, capsicum, cucumber, tomato, onion and lettuce served with cream cheese on lightly toasted Turkish bread $13.00
Turkish Toast $4.00
Bacon and Egg Muffin - Cheese extra $.50 $5.00
Bowl of Chips with Sauce (Large) $8.00