Redland Sea Chinese in Victoria Point Menu

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Nearby Sample Menus

Avocado $2.00
Quiche and Salad - your choice of quiche lorraine, spinach & fetta or chicken & asparagus, served with garden salad with ginger, lime & coriander dressing $15.50
Brown Sugar Deluxe Brekky - two bacon rashes, fried eggs, roasted tomatoes, grilled herb mushrooms & avocado on sourdough (add bake beans $3.50) $16.50
Hash Brown $3.00
Morning Glory - two slices of toasted sourdough, topped with avocado, sprinkled with fetta cheese served with side of lime wedges and mediterranean salt $13.00
Bowl of Fruit - wide variety of fresh seasonal fruit with a serving of natural greek yoghurt $14.50
Hollandaise $4.00
Halloumi Breakfast - free range poached eggs on sourdough with lightly grilled tomato, mesclun, avocado & side of halloumi $16.50

Nachos - Corn chips, melted cheese, salsa with sour cream and guacamole $12.00
Dressings Available : Italian, Honey Mustard, Coriander, Ginger and Lime -
Salad Sandwich $8.00
Hollandaise Sauce $3.50
Turkish Toast $4.00
Egg (free range) $2.00
Chicken Wrap - Tomato and herb tortilla with freshly grilled chicken tenders, lettuce, tomato, cheese and honey mustard dressing $12.00
Toasted Sandwiches - Choose three filling from ham, cheese, tomato, chicken, avocado, pineapple, asparagus, onion. All extra fillings extra $.50 $6.00