Redland Sea Chinese in Victoria Point Menu

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Nearby Sample Menus

Freshly Blanched Spinach $1.50
100g Rib Fillet Steak Sandwich - rib fillet steak, fried egg, tasty cheese, caramelised onions, lettuce, tomato, beetroot, served with bbq sauce or tomato relish and chips $17.50
Add freshly blanched spinach $1.50
Eggs Benedict - two poached eggs served on toasted muffins, topped with hollandaise sauce with your choice of ham or bacon $15.50/$10.00
Chipolatas (Two) $2.50
Hash Brown $3.00
Bacon & Egg Muffin - served with bacon & egg $6.50
Turkish or Sourdough Toast - served with vegemite or strawberry jam or peanut butter $4.50

Hash Brown (add to any meal) $2.50
Spinach $2.00
Turkish Bread/Toast $2.00
Tomato $2.00
Club Sandwich - Three toast slices with avocado, aioli, chicken, salt, pepper, lettuce, tomato, fried egg and bacon $13.00
Eggs on toast - Two large eggs poached or fried with toasted Turkish or toast $8.00
Chipolatas $2.50
Toast - Two slices of thin white, multigrain, or brown bread $3.50

Short soup (wonton) $5.50
Kong poh king prawns (Stir-fried w/dark soy sauce & dry chilli & cashews) $18.90
Lamb in satay sauce $18.90
Seafood chow mein $18.90
Mongolian Beef $10.90
Chilli fish fillets $15.90
Kong poh beef $15.90
Steamed rice $ 3.50 (small)/ $ 4.50 (large)