Redland Sea Chinese in Victoria Point Menu

None

Nearby Sample Menus

Gluten Free Fruit Toast $4.50
Chicken $3.50
Bowl of Beer Battered Chips with Tomato Sauce $9.00
Nachos - corn chips, melted grated cheese, salsa sauce with sour cream & guacamole (add beef mince $5) $11.50
Eggs Benedict with Salmon - two poached eggs served on toasted muffin, topped with hollandaise sauce and salmon $17.50/$12.50
Pancakes - a stack of three pancakes, drizzled with maple syrup, topped with fresh strawberries & blue berries (seasonal fruit), icing sugar, ice-cream & cream (2 stack/1 stack) $12.00/$10.00
Halloumi Breakfast - free range poached eggs on sourdough with lightly grilled tomato, mesclun, avocado & side of halloumi $16.50
Turkish or Sourdough Toast - served with vegemite or strawberry jam or peanut butter $4.50

Caesar Salad - Crispy cos lettuce with bacon, poached egg, shaved parmesan, caesar dressing and Turkish croutons $14.00
Lite Start - One piece of Turkish toast, topped with avocado, grilled tomato and one poached egg $9.00
Tempura Barramundi - Tempura barra fillet with a fresh garden salad with coriander, ginger, lime dressing and a side of chips. Tartare sauce free on request $18.00
Bacon $3.00
Gourmet Beef Burger - Homemade beef pattie under melted cheese, chutney, lettuce, tomato on lightly toasted Turkish bun $14.00
Chicken Caesar Wrap - Crispy cos lettuce with bacon, poached egg, shaved parmesan, homemade caesar dressing wrapped in a herb and tomato tortilla $12.00
Dressings Available : Italian, Honey Mustard, Coriander, Ginger and Lime -
Small Breakfast - Served on Turkish bread with 1 egg, 1 bacon, tomato, mushrooms and avocado $11.00

Singapore Noodles $9.90
Mongolian Beef $10.90
Mee goreng (fried soft egg noodle w/BBQ pork, chicken, prawns & vegetable /a little spicy) $16.90
Combination chow mein $17.90
Honey King Prawn with Steamed Rice $12.90
BBQ pork w/plum sauce $14.90
Stir fried fresh mixed vegetables $11.90
Beef fried rice $9.90