Redsalt Restaurant in Darwin Menu

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Nearby Sample Menus

Cheese and garlic bread $8.00
Seasonal garden salad $8.50
Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini
Baby Spinach salad $16.00
- asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
Rib Eye 350g $38.00
Fries $8.50
- tomato sauce and aioli
lamb Loin 220g $32.00
Toasted ham and cheese sandwich $10.00

Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce $10.00
Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A
Roast Duck Half bird $20.00/Whole bird $35.00
Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
Satay Chicken, Beef or Mixed (4 pcs) - served with peanut sauce $10.00
Prawn Crackers $5.00

Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
Beef with Satay Sauce $27.00
Chicken with Ginger and Shallots $27.00
Vegetables Fried Noodles $22.00
Squid with Chilli Bean Sauce $27.00
Beef with Black Bean Sauce $27.00
Chicken Mushroom Soup $8.00
Prawns in Malyasian Style Sambal Sauce $35.00

Profiterole Torte $34.95
Pretty In Pink $209
Caramel $25.95
Tiramisu Torte $29.95
Coffee Pecan Torte $29.95
Caribbean Dream $30.95
Lemon Meringue $26.95
Passionfruit $25.95

Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
Siu Mai 4 $12.00
- pork prawn sesame spring onion
Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
Pork Dumpling 4 $4.00
- pork garlic chive
Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce

Plain Nan $3.00
Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
Chese Chilly $4.00
Spinach Cheese (Regular / Large) $13.00 / $17.00
Channs Masala (Regular / Large) $13.00 / $17.00
Briyani $14.00
Bhatluce $3.00
Goat Curry (Regular / Large) $13.00 / $17.00

Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
Coke Zero (375ml can) $3.5
Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
Cauliflower Gratin $9
NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17

Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
Stockmans Bootlaces - spaghetti bolognaise $8.95
Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
Rump Wagyu (300g) $38.95

SIMPLY CHEESE - Lots of mozzarella n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a

Onion Rings with Garlic Aioli $8.95
Extra Steak Sauce $2.95
Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95
Side of Vegetables $7.95
Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
Oysters Kilpatrick doz $31.50

Dill scrambled eggs with house cured King salmon (NZ) $19.0
Trio of house made dips with pita bread $17.5
Toast – raisin, white or house baked with jam or vegemite $4.0
House baked bread with dukkah and olive oil $4.0
Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Berber spiced kangaroo, tomato jam & salad $19.5
Open pita bread sandwiches of; -
+ paprika fried potatoes +$4.0

House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
VIC STEAK SANGA THE LOT! $17.50
BOWL OF CHIPS $6.50
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
Surf and Turf; 4 prawns in garlic cream sauce $8.50
CURRY OF THE DAY With Jasmine rice and a pappadum $18.50

Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
Fried Barramundi with Rice (Imported Fish) $14.0
Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
Vegetarian Spring Rolls $9.0
Money Bags $9.0
Princess Fried Rice with Chicken $14.0

Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
Dressed garden salad $5
Curry of the day w/steamed rice & poppadom $20
- add cheese $2
- kilpatrick (w/marinated bacon) $16 / $28
Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
South Australian oysters -
- Seared kangaroo loin $5ea

SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
SALT & PEPPER CALAMARI - dill aioli $14.00