Redsalt Restaurant in Darwin Menu

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Nearby Sample Menus

Fresh fruits and raspberry jelly $8.00
Veal Parmigiana $27.00
- with creamy mash potato green vegetables and grilled lemon
Fries with aioli and tomato sauce $8.50
Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese
Cheese and garlic bread $8.00
Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
Salt & Pepper crocodile $18.00
- with lime and chili aioli
Sweet potato chips $9.00
- with homemade spicy tomato chutney

Spicy Salted Prawns in Chilli Flavour $35.00
Combination Fried Noodles (Wet or Dry) $24.00
Szechuan Squid $27.00
Mud Crab with Black Bean Sauce Seasonal price
Stir Fried Barramundi with Vegetables $35.00
Scallops with Broccoli in XO Sauce $35.00
Scallops with Vegetables $35.00
Sweet and Sour Barramundi $35.00

Caribbean Dream $30.95
Coffee Pecan Torte $29.95
Continental Apple Cake $26.95
Tropical Torte $29.95
Enchanted Forest $40.95
Tangy Lemon $25.95
White Gold Mudcake $28.95
Marble Mudcake $30.95

Siu Mai 4 $12.00
- pork prawn sesame spring onion
Cantonese Roast Duck $27.00
- hoisin soya
Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
Hainan Steamed NT Barramundi $32.00
- ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
Crispy Beef with Peking Sauce $28.00
- onion capsicum
Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom

Mixed Vegetables (Regular / Large) $10.00 / $14.00
Pamaer Bhurji (Regular / Large) $14.00 / $18.00
Daal Tadka (Regular / Large) $10.00 / $14.00
Raita (Regualr / Large) $2.50 / $5.00
Spinach Cheese (Regular / Large) $13.00 / $17.00
Rice (Regular / Large) $4.00 / $6.00
Kema Mainr (Regular / Large) $14.00 / $18.00
Lamb Rogan Josh (Regular / Large) $13.00 / $17.00

Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
Rump Wagyu (300g) $38.95
Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95

Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
Half / Half Pizza Selection N/A
Pizza Bacon Bacon, Onion & Mozzarella $28.00
Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
Bottle Water $3.00
The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00

CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a

Garlic Bread $6.50
Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
Oysters Kilpatrick 1/2 doz $21.50
Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
Oysters Natural 1/2 doz $18.50

House baked bread with dukkah and olive oil $4.0
- Berber spiced kangaroo, tomato jam & salad $19.5
- Grilled chicken, beetroot tzatziki & salad $19.5
- Grilled NT barramundi, caper aioli & salad $19.5
+ paprika fried potatoes +$4.0
Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
Moorish vegetarian tasting plate $19.5

ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
Beetroot $1.00
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
VIC BURGER THE LOT! $19.50
BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
VIC STEAK SANGA THE LOT! $17.50
BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00

Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
- Choice of Barramundi or Snapper - Whole Fish MP
Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
- Choice of Barramundi or Snapper (whole fish) MP
Vegetarian Spring Rolls $9.0
- Barramundi fillets - Local $32.0
Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0

Seasoned fries $7.5
South Australian oysters -
Potato nachos guacamole, sour cream, mozzarella $7.5
Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
Wedges sour cream & sweet chilli $9
Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp

THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- -
GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00

2 Whole Chickens with 3 large sides* $52.25
Cheesy Garlic Mini Pita $2.95
4 Grilled Tenderloins $8.95
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
PERi-PERi Chips (Regular) $3.95
Streaky Bacon $1.50
Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45