Address
32 Mitchell St, Darwin City NT 0800, Australia
Redsalt Restaurant in Darwin Menu
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Nearby Sample Menus
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Pan-fried Salmon $30.00
- with potato rosti saffron and tomato furnet
- Grilled Chicken Fillet or nuggets chips and salad $11.00
- Cheese and garlic bread $8.00
- Creamy mashed Potato $8.50
- Seasonal garden salad $8.50
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Tempura imported prawn $12.00
- served with lime aioli
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Baby Spinach salad $16.00
- asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
- Potato wedges with sour cream and sweet chili sauce $8.50
- Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
- Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
- Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
- Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
- Roast Duck Half bird $20.00/Whole bird $35.00
- Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A
- Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
- Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
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Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
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Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
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Seafood Neptune $14.00
- pumpkin prawn squid fish
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Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
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Cantonese Beef Tenderloin $30.00
- onion capsicum Chinese Spice pork Choy
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Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
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Spring Rolls 3 $9.00
- onion bamboo shoots cabbage carrot Chinese spice
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Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
- Kema Mainr (Regular / Large) $14.00 / $18.00
- indian Chapalti $3.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Bhatluce $3.00
- Tandoori Chicken Pieces $3.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Potato Nan $4.00
- Cauliflower Gratin $9
- Fresh Territory Fish of the Day Market Price
- Soft Drinks (Schwepps Pepsi Post Mix) $4
- Lemon Lime & Bitters $4.5
- Homemade Palate Cleansing Sorbet $5
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Chips, aioli, homemade tomato sauce $10
- Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
- Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
- Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
- Rump Wagyu (300g) $38.95
- Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
- Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
- Rump Lump A-Rump (500g) $32.95
- Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
- Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
- Sprite $5.00
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- Half / Half Pizza Selection N/A
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Bottle Water $3.00
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
- Steaks served with chips and salad or vegetables and mash -
- Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95
- Porterhouse 250g $29.95
- Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
- Eye Fillet $35.95
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- House baked bread with dukkah and olive oil $4.0
- - Grilled NT barramundi, caper aioli & salad $19.5
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Open pita bread sandwiches of; -
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- VIC STEAK SANGA THE LOT! $17.50
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- Beetroot $1.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
- Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
- - Barramundi Fillets - Local $32.0
- Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
- Noodle Soup with Chicken or Beef $14.0
- - Barramundi fillets - Local $32.0
- Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
- - Barramundi Fillets - Imported $28.0
- - Garlic prawns $8
- South Australian oysters -
- Trio of dips with olives and warm pitta $9
- Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- - kilpatrick (w/marinated bacon) $16 / $28
- Garlic and herb bread $7
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
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- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- Pineapple $1.50
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Whole Chicken with 1 large side* $23.85
- Spicy Rice (Large) $5.95
- Herb & Garlic Chicken Meatballs $5.95
- Couscous (Regular) $3.95
- Egg $1.50
Redsalt Restaurant
Phone
0889820000
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
International , Steak
Features
32 Mitchell St, Darwin City NT 0800, Australia
- Darwin International Menus
- Darwin Steak Menus
- Darwin City International Menus
- Darwin City Steak Menus