Lahem mishwi roll grilled cubed lamb on skewers served with hand-cut potatoes and grilled vegetables $11/ $8 roll
Mouajanet for two falafel, kibbeh balls and sambousik $15
Sahan Mooshakal a A platter of tabouleh, hommos, baba ghanouj, falafel, kibbeh ball a skewer of lahem mishwi and shish tawook (vegetarian also available) $20
Lahem Ala Rez lebanese fried rice, topped with lamb and an assortment of nuts $12
Salatat al za’atar fresh oregano salad in a lemon dressing $6
Salatat Al Gargir fresh roquette salad in a lemon dressing $6
Tabouleh a salad of tomato, parsley and crushed wheat in lemon dressing $10
Makanek authentic Lebanese sausages filled with mince and pine nuts, marinated in red wine and spiced $15
Hommous With Meat - Hommous topped with minced meat & pine nuts, served with pickles. $12.99
Baby Chino $3.00
Fantasia - The pride of Titanic starting with tomato sauce, mozzarella, freshly grilled chicken, red capsicum with avocado, topped with pine nuts & drizzled with honey. $21.99
Tandoori - Mozzarella, red onion, freshly grilled chicken marinated in tandoori sauce topped with fetta cheese. $20.99
- Creamy Pumpkin Risotto with Parmesan and chives $7
Fresh Sydney Rock Oysters (South West Rocks) Natural with buttered brioche or Kilpatrick or Mornay $24 per dozen / $16 per half dozen / $3 each
250g “Robbins Island” Wagyu Scotch Fillet In Japan, the concept of “WA FROM” translates to balance and peace. Australia’s finest grass-fed Wagyu from the pastures of Tasmania. $39
- John Dory $36
Carmelised Fig and Poached Rhubarb Warm mini rum buba, crème fraiche, salted walnuts $13