Refuge Cafe in Parramatta Menu

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Nearby Sample Menus

Tempura Beef + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Magma - spicy cooked tuna roll, spicy grilled salmon on top $16.00
Gyoza (4pcs) - deep fried pork dumplings $6.50
Sushi & Sashimi Bento - mixed sushi & sashimi w salad & miso $18.00
1 Nigiri 20¢
Teriyaki Chicken (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
Teriyaki Chicken Salad $9.50
Sashimi Bento - salmon & tuna sashimi w salad, rice & miso $16.00

Vegetarian Burger - vegetable pattie, lettuce, tomato and beetroot $10.90
Vegetarian Wrap - chargrilled eggplant, lettuce, zucchini, red capsicum, mushrooms and feta $13.50
Gatorade - Orange Ice, Blue Bolt $4.50
- Hazelnut, Caramel or Vanilla $0.90
Samosa - 3 fried triangular pastries filled with spiced potatoes, onion and green peas, served with mint sauce $8.00
Chicken Wrap - with marinated chicken breast, salad leaves, cheese and mayonnaise $13.50
Muggaccino $4.50
Garlic or Herb Bread - on Turkish bread $5.50

Mixed Fruit - strawberry, banana and passion fruit $12.90
Additions -
Housemade Scones with jam and cream $6.00
Nadia's breakfast plate - poached eggs, fetta cheese, avocado, ham, roasted tomato and basil pesto with sourdough toast (no variations) $19.90
Angus Beef Pattie - burger with lettuce, tomato, beetroot, grilled onions, cheese and bbq sauce on a toasted bun with chips $17.20
Hot Croissant -
- Avocado or Salad $2.50
Scotch Fillet topped with a mushroom sauce served on a bed of garlic mash and salad $22.50

BLT with Chips $9.00
Cheese & Tomato Avocado Melt $8.50
Sausage & Egg Roll / Sandwich $5.00
Schnitzel & Chips $10.00
Smoked Salmon $7.00
Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
Chips - Takeaway (Small/Large) $3.50/$4.50
Chicken Burger & Chips $10.00

Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
Bowl of Steamed Mixed Seasonal Vegetables $8.00
Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
Bacio Romantico: rich chocolate gelato $12.00
Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00

Coffee $2.50
Chicken Katsu + Sashimi $13.50
Hahn Premium Light $5.00
- Fresh Salad / Miso Soup / Spring Roll / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
Tem Ichi Set $16.50
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- Fresh Salad / Fresh Fish / Teriyaki Chicken / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
Teriyaki Fish Set $9.50

Honey Lamb (4 cutlets) - char grilled lamb cutlets marinated with fresh Thai herbs & honey sauce. Served on a bed of mixed vegetables $22.90
Crispy Wing (4pcs) - marinated chicken wings in Thai herbs & deep fried $7.90
Sizzling Seafood - stir fried mixed seafood with garlic, chili jam & basil served on a sizzling hot plate $18.90
Crispy Soft Shell Crab - marinated soft shell crab fried served with peanut sweet chilli sauce $9.90
Roti Crepes with Blueberry & Ice Cream $6.50
Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
BBQ Ox Tongue - traditional marinated char grilled ox tongue, with Thai dipping sauce $16.90
Larb Gai (chicken mince salad) - tasty minced chicken sprinkled with mint leaves, coriander, shallots, chilli powder, roasted rice & lime dressing $13.90

Mocha N/A
Chamomile Tea N/A
Chef’s Selection (serves 2 people) - 10 pieces of SeaSweet’s signature kashta and beklawa pastries N/A
Short Black N/A
Black Forest - Chocolate sponge with fruit pieces and fresh cream topped with shavings of chocolate N/A
Exotic Fruit Plate - Strawberries, kiwi fruit, mango, pineapple, paw paw, banana, and avocado pieces topped with honey, pistachio and almond on a base of kashta N/A
Tarte Strawberry - Tart base filled with custard cream topped with strawberries N/A
Chai Latte N/A

MONDAY: New York Steak $10
400gm Rump Steak $15
Apple Strudel $6.5
Veal Schnitzel $12
THURSDAY: Rump & Beer $12
Turkish Bread w/Butter $3
250gm Rump Steak $12
Bacon And Egg Roll $7

Honey King Prawn $18.80
Chicken and Salty Fish Fried Rice $9.80
Assorted Seafood & Veggies Noodle Soup $13.80
Mongolian Beef $13.80
Home Style Bean Curd $14.80
Shanghai-Flavoured Hot & Sour Noodle Soup $8.80
Fried Yellow Fish with Seaweed $18.80
Shanghai Noodle Soup $8.80

Pan Fried Silver Cod with Mashed Soy bean $32.80
Salt and pepper quail (Min 3 pieces) $7.80 each
Buddha's favourite vegetarian hotpot $19.80
Wok Fried Beef Cube with Foie Gras $34.80
Whole scallops wok fried with XO (dried scallop and chilli) sauce $39.80
Marinated duck's beak $15.80
Classic Hong Kong style sweet and sour pork fillet $19.80
Combination chow mein (fried egg noodle) $19.80

Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
Oysters - Natural (Half dozen / Dozen) $16/$30
Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28

- Double $8.50
Muffins 2 warm homemade apple & cinnamon or blueberry muffins. $7.50
Chicken Satay Chicken marinated in coconut milk & spices, skewered & gently grilled. Served on a bed of rice with a spicy peanut sauce, a small salad and hot bread. $28.00
- With smoked salmon $16.80
Iced Chocolate, Coffee, Mocha or Strawberry $5.70
Vegetarian $19.00
Journo Burger $17.00
Margherita $16.00

Hash Brown $3.00
Feta $3.00
Avocado $3.00
Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
Caesar Salad - cos lettuce, bacon, parmesan cheese, croutons & Caesar dressing $10.50
Chipolatas $3.00
Babycino $1.50
Strawberry or Rainbow Petites $2.50

Vegetarian lasagne- char grilled eggplant, capsicum, sun dried tomatoes and mushrooms in a napolitana sauce, topped with cheese and served with chips and salad $ 18.00
Salmon patty- salmon patty made fresh in our kitchen, with lemon dill mayonnaise $ 20.00
Vegetarian- capsicum, onion and mushroom, topped with cheese, sour cream and sweet chilli jam $ 18.00
Warm thai salad- lettuce, capsicum, onion, cucumber, carrot with a spicy Thai dressing (Chicken/ Beef/ Prawn) $ 18.00/ $ 19.00/ $ 20.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Cucumber $ 1.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Cheese $ 1.00
Bruschetta- toasted sourdough bread topped with pesto, tomato, onion and basil salsa $ 10.00
Scones- served with fresh whipped cream, butter and choice of jams $ 8.00

Refuge Cafe

West > Parramatta > Refuge Cafe

Address

Level 3, Westfield Parramatta, 159-175 Church Street, Parramatta, Sydney

Phone

0401580834

Email

None

Opened hours

Monday: 9:30 AM – 6:00 PM, Tuesday: 9:30 AM – 6:00 PM, Wednesday: 9:30 AM – 6:00 PM, Thursday: 9:30 AM – 9:00 PM, Friday: 9:30 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM