Refuge Cafe in Parramatta Menu

None

Nearby Sample Menus

  • Pork Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • California + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Dragon - tempura king prawn roll, eel on top $16.00
  • Beef (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
  • Large (10pcs & 8 mini roll) $17.00
  • Sushi & Sashimi Bento - mixed sushi & sashimi w salad & miso $18.00
  • California + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Beef (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Coconut tapioca - w/ mango puree & pistachio foam $9.9
  • Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
  • Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
  • Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
  • 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
  • Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
  • Chips - Large $7.50
  • Macchiato Short/Long $3.70
  • - Extra Shot Espresso $1.10
  • Hot Chocolate $4.00
  • Vegetarian Wrap - chargrilled eggplant, lettuce, zucchini, red capsicum, mushrooms and feta $13.50
  • Homemade Beef Lasagne - served with chips and garden salad $16.80
  • Spider - Ice Cream with soft drink $4.40
  • Mixed Kids Meals - 3 fish cocktails, 3 calamari rings, with chips $9.50
  • Tuna - smashed avocado, boiled egg, lettuce and herb mayo on turkish or wrap $14.20
  • Blueberry Bagel with ricotta, honey and cinnamon $6.20
  • - Cream and Syrups $0.60
  • Grilled Chicken and Pumpkin Salad - mixed leaf, rocket, pine nuts, fetta and spanish onion with a balsamic dressing $18.20
  • House made soup (See Daily Specials) of the day with sourdough $11.20
  • Garden Salad Small $9.00 / Large $13.00
  • Chicken - lettuce, smashed avocado, semi dried tomato and herb mayo on turkish or wraps $14.20
  • Grilled chicken breast on turkish with baby spinach, roast pumpkin, semi dried tomato pesto and fetta cheese $16.90
  • Smoked Salmon $7.00
  • Beef $7.00
  • Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
  • Pancakes - double stack served with ice cream & maple syrup $7.50
  • Portuguese Chicken Burger & Chips $11.00
  • Red Salmon / Tuna $5.50
  • Full Salad $1.50
  • Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
  • Chicken & Steak Banquet Set $30 per person
  • Chicken Katsu $9.50
  • Cascade Premium $6.00
  • - Fresh Salad / Miso Soup / Vegetable Sushi / Vegetable Tempura / Mixed Stir-Fried Vegetable and Tofu / Ice Cream / Japanese Green Tea -
  • Chicken Katsu + Sashimi $13.50
  • Rosemount Estate Chardonnay n/a / $23.00
  • Tem Ichi Set (Special Set) $55 per person
  • Ice Cream / Japanese Green Tea -
  • Pandan Custard Bread $3.90
  • BKK Soft Bone $15.90
  • Yum Talay $14.90
  • So Sexy Quail $8.90
  • Pad See Ew chicken $13.90
  • Som Tum $11.90
  • Larb Chicken $13.90
  • lardna $13.90
  • Chocolate Éclair - Eclair filled with chocolate cream & topped with chocolate N/A
  • Cheese Cake - French cheeses with a berry coulis topping N/A
  • English Breakfast Tea N/A
  • White Forest - White sponge with fruit pieces and fresh cream, topped with shavings N/A
  • Egal Grey Tea N/A
  • Mousse Chocolat - Belgium chocolate mousse encrusted in chocolate N/A
  • Extra Coffee / Flavour Shot N/A
  • Tarte Chocolat - Tart base with a special chocolate mix N/A
  • FRIDAY: Rump $9
  • 400gm Rump Steak $15
  • Portuguese Chicken $14
  • Turkish Bread w/Butter $3
  • Gravy $1
  • Salt And Pepper Squid $9, Main: $12
  • Chicken Nuggets And Chips $6
  • 250gm Rump Steak $12
  • Wok roasted red lion's head (minced pork ball) $23.80
  • Wok Fried Beef Cube with Foie Gras $34.80
  • Mongolian lamb served in a hotpot $26.80
  • Freshly minced fish ball and tofu garnished with a hint of Chinese coriander $23.80
  • Pork rib deep fried with honey mingled with black pepper sauces $21.80
  • Roast duck deboned and topped with minced taro in a light batter $30.80
  • Tofu lightly battered and braised with Chinese mushrooms and vegetables $19.80
  • Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
  • Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
  • Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
  • Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
  • LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
  • Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
  • Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
  • Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
  • Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
  • Vegetarian Breakfast - 2 eggs cooked as you like, tomato, mushroom, avocado & hash brown served with sourdough toast $18.00
  • Chilli Prawn Fettucini in a tomato based sauce with parmesan cheese $16.50
  • Poached Egg $3.00
  • Smoked Salmon Side $5.50
  • Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
  • Eggs Benedict - toasted muffin with sautéed baby spinach, poached eggs & hollandaise sauce with ham: $13.00, with smoked salmon: $15.00
  • Thai Beef Salad - beef strips served on a bed of tossed salad greens, Asian herbs, peanuts & vermicelli noodles $13.50
  • Vegetarian Omelette with tomato, mushroom, spinach & feta served with sourdough toast $14.00
  • Fresh Strawberry Buttermilk Pancakes Strawberries atop 2 buttermilk pancakes with ice cream (Can be served with 3 crepes instead) $17.00
  • Long or Short Black $4.20/$5.20
  • Soft Drinks Lemonade, Coca Cola, Diet Coke, Lemon Soda Squash, Orange Fanta or Soda Water. $4.70
  • Cheese & Spinach Crepe A delicate blend of cheese and spinach and toasted pinenuts wrapped in a crispy crepe topped with sour cream & garnished with a small salad. $19.50 / Main course size $29.00
  • Fresh crusty roll with butter and honey, marmalade, strawberry jam, vegemite or peanut butter $3.00
  • Atlantic Salmon Fillet Grilled salmon fillet with fresh lime mayonnaise served with a choice of fries or a salad of new potatoes. Both with baby salad leaves and hot crusty bread. $32.00
  • Chicken Burger Thai chicken breast fillets & all the trimmings on a roll served with fries. Same options as Journo Burger available $23.00
  • Smoked Salmon Delicious slices of smoked salmon with lime mayonnaise, onion rings and capers served with our warm crusty bread. $18.50
  • Banana bread $ 5.00
  • Extra cream, ice cream, mayonnaise (each) $ 1.00
  • Toast- with honey, jam, peanut butter or vegemite $ 4.50
  • Grilled fish- fresh grilled snapper fillet with lemon parsley butter, tartare sauce and lemon wedges $ 22.00
  • Pikelets- topped with jam and cream $ 10.00
  • Open melt- grilled cheese- served with side salad $ 8.50
  • Light breakfast- bacon, eggs and toast $ 11.00
  • Chicken, cheese and avocado toasted served with chips and salad $ 13.50
  • Short breads layered with berries and creme chantilly berry compote $9.00
  • Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
  • Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
  • Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
  • Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
  • Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
  • Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
Refuge Cafe

Refuge Cafe

location

Address

Level 3, Westfield Parramatta, 159-175 Church Street, Parramatta, Sydney

phone

Phone

0401580834

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 6:00 PM, Tuesday: 9:30 AM – 6:00 PM, Wednesday: 9:30 AM – 6:00 PM, Thursday: 9:30 AM – 9:00 PM, Friday: 9:30 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Food Court ,  Cafe

Location
Level 3, Westfield Parramatta, 159-175 Church Street, Parramatta, Sydney
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