Refuge Cafe in Parramatta Menu

None

Nearby Sample Menus

  • Napolitana
    • Traditional tomato sauce
  • Traditional
    • Pepperoni, capsicum, onion, sun-dried tomato garnished with fresh tomato, chilli & basil
  • -1 large gourmet
  • -Small $12.00
  • -1 medium gourmet
  • -Medium $18.00
  • -Small $14.50
  • Pick up and takeaway deals
  • - Turkish bread extra $2.00
  • Spider - Ice Cream with soft drink $4.40
  • Long Black $3.70
  • Soft Drinks - Coke, Diet Coke, Solo Lemonade, Sunkist $3.00
  • Samosa - 3 fried triangular pastries filled with spiced potatoes, onion and green peas, served with mint sauce $8.00
  • Deluxe Burger - beef pattie, bacon, egg, cheese, onion, lettuce, tomato, beetroot with BBQ sauce $12.50
  • Bobby Basic Burger - beef pattie, lettuce, tomato, beetroot with BBQ sauce $9.50
  • Potato Wedges - with sour cream and sweet chilli sauce $8.70
  • House made quiche of the day (See Daily Specials) served with a garden salad $16.50
  • Pasta of the Day (See Daily Specials) $16.50
  • Chicken breast or Leg ham $7.00
  • Eggs any Style (poached, fried or scrambled) on thick toast, muffin, sourdough or turkish toast $9.50
  • Tuna - smashed avocado, boiled egg, lettuce and herb mayo on turkish or wrap $14.20
  • Blueberries or Raspberries or Mango $11.90
  • Plain or Blueberry Bagel toasted with jam and butter $5.20
  • Toasted muesli with yoghurt, honey and fruit $8.50
  • Beef Burger & Chips $8.50
  • BLT with Chips $9.00
  • Steak Sandwich & Chips $10.00
  • Wedges (Takeaway/Bowl) $6.00/$7.50
  • Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90
  • Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
  • Scrambled Eggs on Toast $8.00
  • Leg Ham $5.50
  • Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
  • Salad: of mesclun leaves, cherry tomato and cucumber $12.00
  • Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
  • Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
  • Rodica's King Prawns: sautéed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
  • King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
  • Baked Cheese Cake: served with panna cotta gelato $12.00
  • Soup of the Day $14.00
  • Large Jar $13.00
  • Rosemount Estate Chardonnay n/a / $23.00
  • Red Wine -
  • Rosemount Estate Shiraz Grenache $5.00 / $22.00
  • Tooheys Extra Dry $5.00
  • Lindermans Cawarra Shiraz Cabernet $5.00 / $19.00
  • -- -
  • Ice Cream / Japanese Green Tea -
  • Side Salad $3
  • SATURDAY: Rump & Beer $12
  • 250gm Rump Steak $12
  • Large Chips $4
  • Fish And Chips $6
  • Chicken Parmigiana $13
  • Portuguese Chicken $14
  • Greek Salad $6
  • Chicken, Bacon & Egg Twister - $6.95
  • 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
  • Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Popcorn Chicken Go Bucket $3.75
  • Zinger Stacker Burger $8.95
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Sauce - Sweet & Sour N/A
  • Nuggets Go Bucket $3.75
  • Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
  • Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
  • Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
  • Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Chicken Dim Sim (4) Sweet Chilli Sauce $7
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
  • Oysters - Natural (Half dozen / Dozen) $16/$30
  • Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
  • Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
  • Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
  • Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
  • King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
  • Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
  • Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
  • Pear & Raspberry Bread $5.50
  • Vegetarian Omelette with tomato, mushroom, spinach & feta served with sourdough toast $14.00
  • Scones with homemade jam & cream $5.50
  • Hollandaise Sauce $1.00
  • Chicken breast with aioli, baby spinach & tomato $10.50
  • Mango & Coconui Bread $5.50
  • Hash Brown $3.00
  • Bacon & Egg Roll served on Ciabatta roll with homemade chunky BBQ sauce $9.00
  • Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
  • Feta Cheese $8
  • Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
  • - Tzatziki yoghurt, cucumber & garlic -
  • - Melinzanosalata eggplant & garlic puree -
  • Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
  • Char-Grilled Quails w/ fries & tzatziki $32
  • - Skordalia potato & garlic puree w/ lemon, olive oil -
  • Mixed Salad $10
  • Kalamata Olives $8
  • Cheese Plate a selection of cheeses, dried fruit & crackers $16
  • Courvoisier VSOP $9
  • Stuffed Mushrooms oven baked & filled with cheese, chicken & herbs with a garlic butter sauce $16
  • Hennessy XO $24
  • Herb Bread $4.5
  • Irish (Whiskey) $8
  • Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
  • Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
  • White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
  • Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
  • Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
  • Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
  • Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
  • Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
  • Seafood platter for 2 - king prawns, prawns, calamari, oysters, scallops, scampi, mussels, vongole, octopus, blue swimmer crab, smoked salmon, pan fried barramundi fillet & half lobster $149.9
  • Pork spiedino - crispy skin pork belly skewers with salmoriglio marinade $39.9
  • Caprese - tomatoes, bufala mozzarella, red onions, basil, origano & extra virgin olive oil $17.9
  • Spaghetti pachino - garlic, chilli, cherry tomatoes, olive oil & basil $25.9
  • Chilli tapenade $3.9
  • Buongiorno - sautéed prawns & asparagus cream $29.9
  • Rigatoni amatriciana - guanciale, pecorino cheese, red onions, sugo di pomodoro (chilli optional) $26.9
  • Fettuccine marinara - mussels, calamari, vongole, prawns, olive oil, garlic, chilli, cherry tomatoes & sugo di pomodoro $28.9
Refuge Cafe

Refuge Cafe

location

Address

Level 3, Westfield Parramatta, 159-175 Church Street, Parramatta, Sydney

phone

Phone

0401580834

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 6:00 PM, Tuesday: 9:30 AM – 6:00 PM, Wednesday: 9:30 AM – 6:00 PM, Thursday: 9:30 AM – 9:00 PM, Friday: 9:30 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Food Court ,  Cafe

Location
Level 3, Westfield Parramatta, 159-175 Church Street, Parramatta, Sydney
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