Address
Level 3, Westfield Parramatta, 159-175 Church Street, Parramatta, Sydney
Refuge Cafe in Parramatta Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Napolitana
- Traditional tomato sauce
-
Traditional
- Pepperoni, capsicum, onion, sun-dried tomato garnished with fresh tomato, chilli & basil
- -1 large gourmet
- -Small $12.00
- -1 medium gourmet
- -Medium $18.00
- -Small $14.50
- Pick up and takeaway deals
- - Turkish bread extra $2.00
- Spider - Ice Cream with soft drink $4.40
- Long Black $3.70
- Soft Drinks - Coke, Diet Coke, Solo Lemonade, Sunkist $3.00
- Samosa - 3 fried triangular pastries filled with spiced potatoes, onion and green peas, served with mint sauce $8.00
- Deluxe Burger - beef pattie, bacon, egg, cheese, onion, lettuce, tomato, beetroot with BBQ sauce $12.50
- Bobby Basic Burger - beef pattie, lettuce, tomato, beetroot with BBQ sauce $9.50
- Potato Wedges - with sour cream and sweet chilli sauce $8.70
- House made quiche of the day (See Daily Specials) served with a garden salad $16.50
- Pasta of the Day (See Daily Specials) $16.50
- Chicken breast or Leg ham $7.00
- Eggs any Style (poached, fried or scrambled) on thick toast, muffin, sourdough or turkish toast $9.50
- Tuna - smashed avocado, boiled egg, lettuce and herb mayo on turkish or wrap $14.20
- Blueberries or Raspberries or Mango $11.90
- Plain or Blueberry Bagel toasted with jam and butter $5.20
- Toasted muesli with yoghurt, honey and fruit $8.50
- Beef Burger & Chips $8.50
- BLT with Chips $9.00
- Steak Sandwich & Chips $10.00
- Wedges (Takeaway/Bowl) $6.00/$7.50
- Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90
- Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
- Scrambled Eggs on Toast $8.00
- Leg Ham $5.50
- Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
- Salad: of mesclun leaves, cherry tomato and cucumber $12.00
- Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
- Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
- Rodica's King Prawns: sautéed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
- King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
- Baked Cheese Cake: served with panna cotta gelato $12.00
- Soup of the Day $14.00
- Large Jar $13.00
- Rosemount Estate Chardonnay n/a / $23.00
- Red Wine -
- Rosemount Estate Shiraz Grenache $5.00 / $22.00
- Tooheys Extra Dry $5.00
- Lindermans Cawarra Shiraz Cabernet $5.00 / $19.00
- -- -
- Ice Cream / Japanese Green Tea -
- Side Salad $3
- SATURDAY: Rump & Beer $12
- 250gm Rump Steak $12
- Large Chips $4
- Fish And Chips $6
- Chicken Parmigiana $13
- Portuguese Chicken $14
- Greek Salad $6
- Chicken, Bacon & Egg Twister - $6.95
- 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
- Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Popcorn Chicken Go Bucket $3.75
- Zinger Stacker Burger $8.95
- Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
- Sauce - Sweet & Sour N/A
- Nuggets Go Bucket $3.75
- Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
- Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- Chicken Dim Sim (4) Sweet Chilli Sauce $7
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
- Oysters - Natural (Half dozen / Dozen) $16/$30
- Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
- Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
- Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
- Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
- King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
- Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
- Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
- Pear & Raspberry Bread $5.50
- Vegetarian Omelette with tomato, mushroom, spinach & feta served with sourdough toast $14.00
- Scones with homemade jam & cream $5.50
- Hollandaise Sauce $1.00
- Chicken breast with aioli, baby spinach & tomato $10.50
- Mango & Coconui Bread $5.50
- Hash Brown $3.00
- Bacon & Egg Roll served on Ciabatta roll with homemade chunky BBQ sauce $9.00
- Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
- Feta Cheese $8
- Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
- - Tzatziki yoghurt, cucumber & garlic -
- - Melinzanosalata eggplant & garlic puree -
- Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
- Char-Grilled Quails w/ fries & tzatziki $32
- - Skordalia potato & garlic puree w/ lemon, olive oil -
- Mixed Salad $10
- Kalamata Olives $8
- Cheese Plate a selection of cheeses, dried fruit & crackers $16
- Courvoisier VSOP $9
- Stuffed Mushrooms oven baked & filled with cheese, chicken & herbs with a garlic butter sauce $16
- Hennessy XO $24
- Herb Bread $4.5
- Irish (Whiskey) $8
- Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
- Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
- White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
- Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
- Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
- Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
- Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
- Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
- Seafood platter for 2 - king prawns, prawns, calamari, oysters, scallops, scampi, mussels, vongole, octopus, blue swimmer crab, smoked salmon, pan fried barramundi fillet & half lobster $149.9
- Pork spiedino - crispy skin pork belly skewers with salmoriglio marinade $39.9
- Caprese - tomatoes, bufala mozzarella, red onions, basil, origano & extra virgin olive oil $17.9
- Spaghetti pachino - garlic, chilli, cherry tomatoes, olive oil & basil $25.9
- Chilli tapenade $3.9
- Buongiorno - sautéed prawns & asparagus cream $29.9
- Rigatoni amatriciana - guanciale, pecorino cheese, red onions, sugo di pomodoro (chilli optional) $26.9
- Fettuccine marinara - mussels, calamari, vongole, prawns, olive oil, garlic, chilli, cherry tomatoes & sugo di pomodoro $28.9
Refuge Cafe
Phone
0401580834
Opened hours
Monday: 9:30 AM – 6:00 PM, Tuesday: 9:30 AM – 6:00 PM, Wednesday: 9:30 AM – 6:00 PM, Thursday: 9:30 AM – 9:00 PM, Friday: 9:30 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Food Court , Cafe
Level 3, Westfield Parramatta, 159-175 Church Street, Parramatta, Sydney
- Parramatta Cafe Food Menus
- West Cafe Food Menus