Regent On Regent in Chippendale Menu

None

Nearby Sample Menus

  • Panang curry (cooked in medium panang curry with coconut milk, lime leaves and mixed vegetables) N/A
  • Tom Yum chicken (chicken with lime juice, herbs and fresh mushrooms) $ 7.50
  • Tofu and mixed vegetables stir fried with fresh ginger N/A
  • Stir fried eggplant with tofu, mushrooms, capsicum, fresh basil N/A
  • Pad Cha with fresh chilli, Thai herbs in Thai style N/A
  • Tofu and mixed vegetables stir fried with peanut sauce N/A
  • Sticky Rice $ 3.00
  • Chicken $ 9.00
  • Rock n Roll Platter $40.00 40p
  • Small (Tuna 1p, Salom 4p, Prawn 1p, Mini Roll 4p) $8.50
  • Tuna Teriyaki (L) $13.50 / (D) $14.00
  • - Salmon Roll $0.50
  • Dumpling Udon $10.00
  • Oyster Katsu 2p $4.00
  • - Prawn and Cucumber Roll $0.50
  • King Prawn Katsu (L) $11.00 / (D) $11.50
  • All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
  • Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap $10.90
  • Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50
  • Freshly Baked Muffins $4.50
  • Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
  • Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
  • Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
  • Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90
  • Sauce: Curry, Sweet & Sour, Satay Large $4.00 / Medium $2.00 / Small $1.00
  • Beef with Black Bean Sauce & Rice $8.90
  • Chicken with Cashew Nut $14.90
  • Pork Fillet with Garlic Sauce $12.90
  • Sweet and Sour Pork $12.90
  • Chicken with Omelette and Rice $9.90
  • Chicken with Snow Peas $14.90
  • Seafood with Satay Sauce $18.90
  • Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
  • Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
  • Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
  • Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
  • See our specials menu to see today's freshly made salad N/A
  • Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
  • Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
  • Pesto Scrambled Eggs $12
Regent On Regent

Regent On Regent

location

Address

79 Regent Street, Chippendale, Sydney

phone

Phone

0451133328

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Tue), 5:30 PM to 10 PM (Wed-Fri), 8 AM to 2 PM (Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Italian , Korean

features

Features

Cafe

Location
79 Regent Street, Chippendale, Sydney