Regents Park Hotel in Berala Menu

None

Nearby Sample Menus

  • Family (20 nigiri, 12 sashimi & 8 roll) $49.00
  • Teriyaki Chicken Salad $9.50
  • Karaage Bento - one choice of main, rice, salad, miso & chicken karaage, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon (+$3), teriyaki seafood (+$3.50) $13.50
  • Beef (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
  • Fresh Salmon + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Tempura Prawn (1pc) $3.00
  • Cooked Tuna / Fresh Salmon / Teriyaki Chicken / Crab Stick / Egg $3.50
  • Large (28pcs) $34.00
  • Deli Delight $13.90
    • Bbq Sauce, Bacon, Beef & Chicken
  • No Subsitute Topping Replacement
  • Bbq Chicken $13.90
    • Bbq Sauce, Onion, Mushroom & Chicken
  • *$1.50 Extra Per Additional Topping
  • Chicken Caeser $13.90
    • Tomato Base, Bacon, Onion, Chicken & Caesar Sauce
  • King Special $13.90
    • Ham, Bacon, Cabanossi, Pepperoni, Onion, Capsicum, Prawns, Mushroom & Olives
  • *More Than 4 Toppings - $1.50 Extra Per Additional Topping
  • Byron Bay $13.90
    • Garlic Base, Bacon, Prawns, Chicken & Sweet Chilli
  • Pad Khing (Ginger Sauce) - a mild dish stir-fried with ginger & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Salt & Pepper Squid (8pcs) - deep fried squid pieces with salt & pepper batter $9.90
  • Thai B.B.Q. Prawns - prawns marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
  • Thai Satay Chicken (4pcs) - marinated chicken, grilled & served with peanut sauce $9.90
  • Thai Fried Rice - thai style fried rice with egg (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
  • Pad Priew Wan (Sweet & Sour Sauce) - a sweet & sour stir-fried with tomatoes, cucumber & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Fish Cake (4pcs) - deep fried fish cake $6.90
  • Massaman Curry Lamb $18.90
  • - Natural- 1/2 dozen $16.50 / dozen $26.00
  • Penne, with diced chicken breast and sun-dried tomatoes in a pesto cream sauce $15.00 / $22.50
  • Crisp wontons, filled with a garlic, herb and cream cheese mousse and served with romesco sauce $14.50
  • Baked New York cheese cake, with raspberry compote, white chocolate and vanilla ice cream $12.50
  • Petuna atlantic salmon fillet, topped with avocado salsa, with roast fennel, baby beetroot and citrus beurre blanc $29.50
  • Mezze plate of prosciutto, house made labne, olives, basil pesto, sundried tomato pesto and crisp flatbread $14.50
  • Linguini, with bacon, chilli and garlic in a tomato cream sauce $14.00 / $20.00
  • Panko crumbed soft shell crab, served with daikon radish salad and miso mayonnaise $16.00
  • Pad Pra Ram - Stir fried flat rice noodle with vegetables and peanut sauce $12.00
  • Sweet Black Sticky Rice - With coconut milk $5.50
  • Tamarind Tofu - Deep fried tofu on steamed vegetables topped with homemade tamarind sauce and peanut $12.90
  • Ice Cream with Mixed Fruit $5.50
  • Pad Ped - Stir fried mixed vegetables, bamboo, basil, lime leaves, shallot and Thai herbs with chili paste $12.00
  • Panang Curry - Mild Thai curry cooked with coconut milk and lime leaves sere with steamed vegetables $12.00
  • Tom Kha Soup - Soup with galangal, lime juice, mushrooms and Thai herbs in coconut milk $7.00
  • Stir Fried Satay Sauce - Mixed vegetables stir fried with peanut sauce $12.00
Regents Park Hotel

Regents Park Hotel

location

Address

2 Amy Street, Regents Park, Sydney, Berala, Sydney

phone

Phone

0296442291

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pub Food

features

Features

Location
2 Amy Street, Regents Park, Sydney, Berala, Sydney
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