Regina Pizzeria in Melbourne Menu

Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
Unagi don $13.90
- Grilled eel served on rice with egg and special sauce
Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
Geki kara soba $11.50
- With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
Agedashi tofu $3.90
Kaisen ramen $11.50
- Seafood and egg served on japanese ramen soup

Southern fried chicken burger $20.00
- Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
500g BBQ pork ribs $34.00
- Oven baked pork ribs in a rich sticky, spicy sauce served with chips
All kids meals served with a mini chocolate sundae
Onion rings (V) $9.00
- Served with a side of chilli jam
Sliders $20.00
- a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
Crumbed halloumi (V) $13.00
- Panko crumbed deep fried halloumi served with lemon & aioli
Apple pie $16.00
- Warm apple pie served with ice cream, cream & apple cinnamon sauce
Lamb shank (GF) $29
- Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew

3. Seaweed Salad $5.00
13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup
7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
24. Agedashi Tofu $3.90
18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup

Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
Marinated olives (GF / V / NF) $8.50
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00

Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
-Share plate for 2 $24.50
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
Pan seared scallops served in their shell $18.50
Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
Brioche ash crumbed prawn tacos $18.50
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti

Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
Large bowl of chips $8.00
- Served with side gravy
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
Garlic & herb bread $3.50
Chicken schnitzel sandwich $21.00
- Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips

BBQ Pork (S/M) $18.00/$25.00
- Marinated pork and vegetables served on sizzling grill
Samgyetang $23.00
- Ginseng, glutinous rice, jujube and garlic in chicken soup
Haemul Doenjang Jjige (S/M) $16.00/$27.00
- Mixture of seafood and vegetables in soy bean paste stew with rice
Yaki Udon with Beef $13.00
- Stir-fried Udon beef and vegetables
HOTPOT $15.00
51. Stir-fried squid (S/M) $18.00/$27.00
- Marinated squid and vegetables served on sizzling grill
HOTPOT $15.00
Haemultang $18.00
- Mixture of seafood in hot and spicy soup with rice

Big Girl $79.00
- Feeds 1 - 4 Saucy beef brisket, pulled pork scotch fillet, saucy pulled chicken, 1/2 rack of your choice of ribs with 2 jumbo sides
- cheese, tomato, beetroot, cucumber or coleslaw $1.00
Regular (4) $10.00
- add coleslaw $1.00
Jumbo $4.00
Regular $4.95
Onion strings, crispy fried
Snack (2) $5.00

Nepalese Dumplings $15.00
- with spicy tomato sauce
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.

Nearby Sample Menus