Regina Pizzeria in Melbourne Menu

None

Nearby Sample Menus

  • Steamed rice $2.50
  • BBQ Soft bone with meat $2.50
  • Delicious curry $2.20
  • Vegetable salad with sauce
  • BBQ Pomfret $6.00
  • Crazy wing $2.50
  • Chinese bread slice
  • Banana
  • Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
  • Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
  • Yasai Ramen $ 12.30
  • Niku Udon $ 9.10
  • Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
  • Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
  • Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
  • Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
  • 22. Kimchizzim $39.50
    • Kimchi and Pork bone in spicy Hot pot
  • Chili Rice cake $14.50
    • (Soy Mild/Spicy Chili sauce/Creamy Chicken) Rice cake and vegetables with sauce
  • Small $22.90
  • Whato Family chicken (Mild) $32.00
    • Deep fried boneless chicken with apple dressing
  • Beef Scotch fillet (220g)
  • Kimchi fried rice $15.90
    • (Beef/Pork/Chicken/Tofu) Kimchi fried rice with creamy sauce
  • 3 CHOICES OF BBQ SEAFOOD & BEEF SMALL SET $67.50
  • BEEF
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • -Add bacon $3.50
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Wilted spinach $9.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • House made brandied duck liver pâté,cornichons $16.50
  • Vanilla crème brûlée $16.50
  • Lemon meringue, blueberry lime compote $18.00
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Ezard dessert tasting plate to share $49
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Steamed green beans, persian fetta, toasted almond $11
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • F8. IKA MARUYAKI $10.80
    • Grilled Squid with Teriyaki Sauce
  • Tempura Whiting Fish $2.00
    • (Teriyaki sauce & Mayonnaise)
  • B2. SUKIYAKI BENTO $14.80
    • Deep Fried Chicken & Sukiyaki Beef
  • C2. KAISEN RAMEN $11.80
    • Assorted Seafood Noodle Soup
  • E3. ZARU SOBA $7.50
    • Cold Buck Wheat Noodle
  • A11. GYU TERIYAKI DON $11.50
    • Teriyaki Beef on Rice
  • F5. NASU DENGAKU $6.80
    • Grilled Eggplant with Miso Paste
  • Tempura Prawn $3.00
  • Pumpkin ravioli $29.50
    • With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
  • Mushroom jus $1.50
  • Pear three ways $15.00
    • Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
  • Tomato, mozzarella and basil bruschetta $9.00
  • Thai inspired pumpkin soup $11.00
  • Parmesan and thyme crumbed pork rack $29.50
    • Served with roast vegetables, israeli couscous salad and capsicum sauce
  • Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
  • Chancellor tasting plate $18.50
    • green pea and parmesan croquette
  • Large bowl of chips $8.00
    • Served with side gravy
  • Corned beef $20.00
    • Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
  • -Pepper sauce
  • Greek salad $10.00
    • Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • Garlic & herb bread $3.50
  • Add on seasonal vegetables or mashed potato $1.50
  • Lambs fry & bacon $19.00
    • Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Popcorn Chicken $8.00
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Baccala: & potato croquettes (2) $8.00
  • House made strozzapreti with clams, mussels, prawns & calamari $30.00
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
  • Chicken Liver pâté: gruyere bignoli (3) $8.00
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
  • Amaretti & pavesini tiramisu $16.50
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
  • Seafood Fried Rice with XO Sauce $12.80
  • Deep Fried Spicy Calamari on Rice $11.50
  • BBQ Pork & Fried Wonton on Dry Noodle $12.80
  • -Oyster Sauce
  • Baked Portuguese Style Chicken on Rice $13.30
  • -Any 1 or 2 Sauces
  • Choice of sauces
  • Baked Seafood on Rice (choice of sauces) $14.00
  • Soft tofu sausage stew
  • Miso soup $2.00
  • Pork shabushabu stew + spicy pork bulgogi $45.00
  • Prawn bibimbam $12.00
  • Spicy seafood $39.00
  • Unagi don $15.00
    • Grilled eel with steamed rice
  • -Teriyaki chicken don $10.90
  • Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice)
Regina Pizzeria

Regina Pizzeria

location

Address

295 Lonsdale Street, Melbourne, Victoria 3000, Australia

phone

Phone

0396621332

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Location
295 Lonsdale Street, Melbourne, Victoria 3000, Australia
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