Rejuice in 17/21 Saint Mangos Lane, Docklands, Melbourne Menu

None

Nearby Sample Menus

  • Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
  • Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
  • Greek Salad $8.00
  • Sticky Date Pudding - served with ice cream $12.50
  • Green Salad $7.00
  • Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
  • Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
  • Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
  • Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
  • 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
  • Garlic Bread - Toasted grande Vienna w garlic butter $6.90
  • Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
  • Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
  • Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
  • Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
  • Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
  • Samuel Smith's Nut Brown Ale – UK (550ml) $17.50
  • Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
  • Starters added to any set menu $6.00/person
  • Main & Dessert $40.00/person
  • Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
  • Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00
  • Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
  • Espresso Martini - an espresso shot of our organic blend with belvedere vodka, kahlua & frangelico $15.00
  • Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
  • See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
  • Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
  • Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5
  • Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
  • Curry of the week (Please ask our friendly staffs) $13
  • Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
  • Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
  • Coleslaw $7.00
  • Roquette and parmesan salad $8.00
  • House marinated olives with dukkah and crisp bread $12.00
  • Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
  • Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
  • Greek salad with goats cheese $14.00
  • BBQ Chicken wings $15.00
  • Sirloin 300g $36.00
  • Braised Beancurd, Mushroom & Seasonal Veg $22.80
  • Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
  • Ooloong, Po Lei, Jasmine, chrysanthemum, Sow Mee Per person $2.50
  • Sweet & Sour Prawn with or Without Batter $32.80
  • Singapore Noodle $24.80
  • Honey Prawn $32.80
  • Steamed Whole Coral Trout (Cost dependant on Weight) Market Prices
  • Honey Chicken $24.80
  • SHOESTRING [v,gf] $8.00
  • SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
  • CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
  • MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
  • POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
  • RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
  • PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
  • GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
  • Supreme - The lot (Small/Large) $15.00/$19.50
  • Flourless Chocolate Mud Cake $12.00
  • Italian Rice Balls Served with tzatsiki $13.50
  • Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
  • Smashed Avocado $4.00
  • Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
  • Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
  • Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
Rejuice

Rejuice

location

Address

17/21 Saint Mangos Lane, Docklands, Melbourne

phone

Phone

0396000337

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Juices

features

Features

Cafe

Location
17/21 Saint Mangos Lane, Docklands, Melbourne
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