Rejuice in 17/21 Saint Mangos Lane, Docklands, Melbourne Menu

None

Nearby Sample Menus

Thai Style Satay Chicken - served with peanut sauce $13.50
Seasonal Vegetables $8.00
Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
Smoked salmon $4.50
Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50

Chips $9.50
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Chocolate Mousse w Strawberries $6.00
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Sticky Date Pudding w Vanilla Ice Cream $6.00
Fish & Chips $9.00

Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
Affogato $5.00
Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00
Arcobrau Coronator – GER $12.50
Crumbed chicken and chips $12.00
Iced Coffee, Iced Chocolate $5.50
Crumbed calamari and chips $12.00
Main & Dessert $40.00/person

Gang Dang - Red chilli paste freshly cooked with coconut milk, bamboo shoot, green beans and basil leaves $17.5 / $19.5
The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15

Fish and Chips of the Day $24.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Seasonal greens $6.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Mushroom spring rolls with chilli jam $12.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Chips with tomato sauce $8.50

STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
SHOESTRING [v,gf] $8.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
WOOLSHED BURGER & shoestring fries $12.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
MIXED LEAF SALAD [v,gf] $9.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00

Flourless Chocolate Mud Cake $12.00
Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
Mixed berry crepes $12.00
Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
Spaghetti Bolognaise $10.00
Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
Mushrooms $3.00
Spinach $2.50