Rejuice in 17/21 Saint Mangos Lane, Docklands, Melbourne Menu

None

Nearby Sample Menus

Thai Style Satay Chicken - served with peanut sauce $13.50
Fresh seasonal fruit with natural yoghurt $9.50
Seasonal Fruit $10.50
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
Poached, scrambled or fried eggs on toast $8.00
Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50

Sticky Date Pudding w Vanilla Ice Cream $6.00
Vanilla Ice Cream w Chocolate Topping $6.00
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90

Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
Mojito - havana club anejo 7yo dark rum with fresh mint & lime $16.00
Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
Main & Dessert $40.00/person
Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
Entrée, Main & Dessert $56.00/person
Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
Crumbed chicken and chips $12.00

Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Steamed Thai Jasmine rice (per serve) $3
Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
Gang Dang - Red chilli paste freshly cooked with coconut milk, bamboo shoot, green beans and basil leaves $17.5 / $19.5

Eye fillet 250g $38.00
Rump 400g $36.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00

CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
SHOESTRING [v,gf] $8.00
MIXED LEAF SALAD [v,gf] $9.00

Italian Rice Balls Served with tzatsiki $13.50
Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
Hollandaise $2.00
Trio of Dips - Freshly made dips served with homemade bread $14.50
Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00