Rejuice in 17/21 Saint Mangos Lane, Docklands, Melbourne Menu

None

Nearby Sample Menus

  • Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
  • Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
  • Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
  • Fresh seasonal fruit with natural yoghurt $9.50
  • Traditional French toast served with fresh fruit & maple syrup $12.50
  • Sticky Date Pudding - served with ice cream $12.50
  • King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
  • Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
  • Garlic Bread - Toasted grande Vienna w garlic butter $6.90
  • Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
  • Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
  • Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
  • Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
  • Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
  • Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
  • Napoli Pasta $7.00
  • Entrée & Main $44.00/person
  • Warm turkish bread with evo & balsamic reduction $5.00
  • Iced Coffee, Iced Chocolate $5.50
  • Fish and chips $12.00
  • Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00
  • Mojito - havana club anejo 7yo dark rum with fresh mint & lime $16.00
  • BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
  • Arcobrau Coronator – GER $12.50
  • Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
  • Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
  • Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17
  • Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
  • Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
  • Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
  • Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
  • Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
  • House salad $6.00
  • Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
  • Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
  • Fish and Chips of the Day $24.00
  • Eye fillet 250g $38.00
  • Prawn and ginger dumplings with sweet soy $16.00
  • Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
  • Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
  • Lychees & Ice Cream $9.90
  • Scallop in Chilli sauce $32.80
  • Spring Roll (3 per serve) $8.40
  • Minced Spinach with Seafood Combination Soup $9.50
  • Deep-Fried Sesame Prawn on Toast (2 per serve) $9.80
  • Supreme Shark's Fin in Combination From Soup $82.00
  • Steamed Rice $2.80 Per Person
  • Fillet Of lamb $29.80
  • ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
  • BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
  • HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
  • CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
  • THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
  • FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
  • FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
  • POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
  • Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
  • Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
  • Grilled Tomato $3.00
  • BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
  • Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
  • New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
  • Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
  • Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) $18.00/$25.00
Rejuice

Rejuice

location

Address

17/21 Saint Mangos Lane, Docklands, Melbourne

phone

Phone

0396000337

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Juices

features

Features

Cafe

Location
17/21 Saint Mangos Lane, Docklands, Melbourne
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