Address
85 Bourke Rd, Sydney, New South Wales 2015, Australia
Relapse Specialty Coffee in Sydney Menu
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Nearby Sample Menus
- Cafe Cortado $4.50
- Chorizo in Wine $17.00
- Beef Kebab $16.00
- Crema Catalana $10.50
- Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
- Cafe Con Leche $4.50
- Garlic Bread $5.00
- Snapper $31.00
- Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
- Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
- Apple Strudel $ 6.00
- Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
- Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
- Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
- Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
- Tandoori $ 8.40
- Kaisen Suimono (Clear Seafood) $13
- Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
- Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
- Sakana (Fish In Season, 250G) $27
- Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
- Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
- Soft Shell Crab $13
- Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
- MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
- TASMANIAN SMOKED SALMON (with capers & onions) $25.90
- PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- SEAFOOD RISOTTO $27.50 / $32.90
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
- With lavosh, fruit compote, apple $14.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Italian sopressa, salami, black olive, artichoke $23
- Spiced chicken wings, hot sauce $13
- Brocollini, pickled red onion $8
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- The garden’s baked mac and cheese $9.50
- White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
- Kefalotyri Saganaki Cheese $13.40
- Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
- Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
- Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
- Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
- Grilled Chicken w/ cream mushroom sauce $22.70
- Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
- Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5
- Chicken Caesar $19
- Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
- Open Steak Sandwich with cheese & onion jam, served with chips $18
- Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
- Milkshakes strawberry / banana / vanilla / chocolate / caramel $6
- Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
- Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18
- LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
- FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
- FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
- VEGETARIAN PAELLA : Tasty mixture of white rice, artichokes, pimientos, mushrooms, onions, tomatoes and peas. N/A
- CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
- GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
- VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
- PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
- With lavosh, fruit compote, apple $14.50
- Garden fries, aioli $9.50
- Marinated sicilian olives $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Crispy cider battered red emperor, fries, tartare $29
- Grilled chorizo, sherry, lemon $10
- Brocollini, pickled red onion $8
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Garlic & herb bread $ 4.50
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Two eggs any style with toast $ 7.00
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
- Side of salad or vegies $3.00 extra
- Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
- Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
- Pepperoni Pizza roasted capsicum, chilli & onion $13.90
- Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
- Seafood Pie w/ snapper & creamy mash $16.90
- Don't forget to add your favourite sauce $2.00 extra
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
- Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
- Roast Garlic & Thyme Butter $2.90
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
- Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
- Blue Cheese Butter $2.90
- King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
- Duck Liver Pate with orange, plum compote & toasts $18.90
- LORRAINE - Ham, Cheese, Onion -
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
- Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
- Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
- Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
- Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
- Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Crispy cider battered red emperor, fries, tartare $29
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Capsicum, fetta, herb arancini, tomato chutney $13
- Italian sopressa, salami, black olive, artichoke $23
- The garden’s baked mac and cheese $9.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Relapse Specialty Coffee
Phone
0401354034
Opened hours
Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
85 Bourke Rd, Sydney, New South Wales 2015, Australia
- Sydney Coffee and Tea Menus
- Inner Sydney Coffee and Tea Menus