Address
85 Bourke Rd, Sydney, New South Wales 2015, Australia
Relapse Specialty Coffee in Sydney Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Warm ham & cheese croissant $6.50
- Organic porridge topped with banana or fruit compote $7.00
- Salad of the day $12.00
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- House roasted muesli topped with seaonsal fruit & yoghurt $8.00
- Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
- Bacon & poached organic egg on toasted with house made relish $9.00
- Almond/chocolate croissant $4.50
- Creme Caramel $8.50
- Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
- Espresso $4.50
- Chorizo a la Plancha - Grilled Spanish sausage $15.50
- Chanquettes - Deep - fried white bait $18.50
- Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- Mixed salad $6.50
- Cappuccino $4.50
- Steamed oysters with XO chilli sauce and vermicelli Market Price
- Deep fried salt and pepper calamari $23.80
- Braised seasonal vegetables with three kinds of mushrooms $23.80
- Sliced live abalone in steam boat with chef's master stock and asian greens Market Price
- Prawn, scallop, crab meat and bean curd soup with shredded egg white $8.80
- Zilver shredded boneless chicken with Zilver homemade sauce $23.80
- Wok seared diced beef fillet with black pepper sauce $28.80
- Pan fried pork patties with salted fish $20.80
- Steamed Prawns with Ginger and Shallot $32.80
- Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80
- Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
- LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
- Beef with Chinese Broccoli $22.80
- Stir Fried Snake Bean with Preserved Olive Leaves $19.80
- MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
- Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
- GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
- FILLET OF FISH (catch of the day) $37.90
- FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
- ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
- SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- Grilled chorizo, sherry, lemon $10
- Capsicum, fetta, herb arancini, tomato chutney $13
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Crispy cider battered red emperor, fries, tartare $29
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Italian sopressa, salami, black olive, artichoke $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
- Crumb Calamari -
- Grilled Chicken/Chicken Schnitzel/Roast Chicken -
- Chips $3.50
- Grilled or Beer Battered Fish -
- Yoghurt $4.80
- Brekky Wraps Bacon or Spinach $5.00
- Bacon and Egg Roll $4.00
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Pan seared barramundi, carrot puree, fennel salad $39
- Capsicum, fetta, herb arancini, tomato chutney $13
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Salt and pepper calamari $15.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Capsicum, fetta, herb arancini, tomato chutney $13
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Smoked scamorza, sliced potato, rosemary, maple $21
- Brocollini, pickled red onion $8
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Spiced chicken wings, hot sauce $13
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Hot Smoked salmon dark rye -avocado fennel & chives
-
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
-
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
-
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
- Decadent Passionfruit truffle
-
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
-
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
- Green tea cake
- Crispy cider battered red emperor, fries, tartare $29
- Italian sopressa, salami, black olive, artichoke $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Spiced chicken wings, hot sauce $13
- Marinated sicilian olives $7
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
- Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
- Pan-Fried Chorizo with mint & basil $10.90
- Sauteed Garlic Mushrooms $9.90
- Roast Garlic & Thyme Butter $2.90
- Duck Liver Pate with orange, plum compote & toasts $18.90
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
- Wild Rocket & Parmesan with balsamic dressing $9.90
- The garden’s baked mac and cheese $9.50
- With lavosh, fruit compote, apple $14.50
- Grilled chorizo, sherry, lemon $10
- Italian sopressa, salami, black olive, artichoke $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Marinated sicilian olives $7
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Classic margherita, buffalo mozzarella $19
- Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
- Albondigas - Beef meatballs in almond sauce $12, $22
- Pulpo a la Plancha - Grilled fresh baby octopus $14, $24
- Bolognese Beef Mince · Tomato · Onion $13.5
- Pesto Chicken · Pesto · Mushrooms · Cream $17
- Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
- Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
- Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
- Pumpkin, caramelised onion, fetta, parmesan $22
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Marinated sicilian olives $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Brocollini, pickled red onion $8
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Relapse Specialty Coffee
Phone
0401354034
Opened hours
Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
85 Bourke Rd, Sydney, New South Wales 2015, Australia
- Sydney Coffee and Tea Menus
- Inner Sydney Coffee and Tea Menus